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Six degrees of Dayton bacon

Bacon Fest debuts at Fraze Pavilion By Brandy King  Photo: Try the bacon and cheese perogi from Amber Rose at Bacon Fest at Fraze Pavilion on Aug. 18 Some of us have a love affair with pig that’s as old as time. Of this pork-loving crowd, some have grown to resent bacon’s moment in the spotlight […]

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Cultured cuisine south of town

Matera Caffé: Worldly, wood-fired flare in a low-key locale By Brandy King Photo: The Midnight Sun pizza at Matera Caffé in Franklin Just south of the Montgomery County border, one exit down from the retail and empty office space mecca of Austin Landing and cozied up right next to the classy New York, New York […]

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Desperately seeking pizza

Wheat-free indulgences at Sinfully Gluten Free By Brandy King Photo: The Hawaiian pizza at Sinfully Gluten Free in Centerville A few years ago, my doctor suggested I stop eating wheat products. This is the same guy who recommended that I stop drinking whiskey and smoking, so I can’t really take all of his advice at face […]

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La Paz-itively perfect

Nelly’s wins the possibly imaginary battle of Dayton’s best rotisserie chicken By Brandy King Photo: The mouth-watering rotisserie chicken at Nelly’s In the time I’ve lived and worked south of town, I’ve probably passed by Nelly’s Chicken around 3,000 times. It’s perched right at the corner of state Route 725 and Alexandersville Road in Miamisburg, nestled […]

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Middle East in the Middle West

Cedarland offers exceptional Middle Eastern cuisine  By Brandy King photo: Baba ghannouj with housemade pita at Cedarland Restaurant & Bakery For someone who makes a point to visit and review as many dives as possible – local and otherwise – it’s downright shameful that I’d long avoided the one closest to my own turf.  Cedarland Bakery […]

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Don’t judge a restaurant by its (old) cover!

Pearl Bay Thai & Asian Cuisine makes new, tasty home  By Brandy King There’s a website currently on hiatus called Not Fooling Anybody that would snap photos of former chain restaurants that had been very awkwardly converted into doctors’ offices, ethnic restaurants, etc., without really bothering to change the recognizable design of the former tenant.  […]

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Five alarm flavor

Company 7 BBQ smokes the competition By Brandy King Almost two years ago, one of my clients from my day job said he was leaving the industry to start a barbecue restaurant with his family. He was a genuinely nice guy, so I wished him the best of luck – all the while thinking, “Opening […]

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News of the weird: 03/03

By Chuck Shepherd The Unhoneymoon A Saratoga Springs, New York, resort has begun accepting totally defeated husbands and wives for […]

The Docket: 03/03

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Plausible deniability Officers responded to a nuisance call. […]

Advice Goddess: 3/3

By Amy Alkon The Wicked Witch of the Westin There’s a girl who works at the hotel where my co-workers […]

Chew on this: 03/03

Eating has a mind of its own By Jayne Powers How food and eating manifest themselves in our lives and […]

Homegrown harmonies

National Sing-Off Live Tour in Troy By Tara Pettit Photo: Street Corner Symphony will perform at Hobart Arena as part of The […]

Chew on this: 2/24

Be your own nutrition sleuth By Jayne Powers Photo: Composer Jake Heggie; photo: Art Clarity You may have read the […]