Archive by Author

L’ Auberge

Recognizable Finess By Eleanor Hill Perhaps the most recognizable restaurant name in Dayton, L’Auberge has stood the test of time when it comes to fabulous food and accommodating a continuously changing market. Owner Josef Reif has seen ups and downs in the food industry but has never shied from innovative ideas and menu selections to […]

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Butter Cafe

A Tasty Diversion By Elanor Hill Hey, what about another try at a restaurant along Brown Street? This time, instead of looking for the dinner crowd, the Butter Cafe concentrates on breakfast and lunch and is off to a great start. It is relaxing and friendly with a retro décor and some awesome white chandeliers. […]

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El Toro

South Of The Border Fiesta There are a lot of Mexican restaurants throughout the Miami Valley. How do you pick which one is right for you? If I can offer my opinion, El Toro, with nine locations, would be a great place to start. The newest addition to this El Toro family has recently opened […]

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Boosalis Baking & Cafe

Fresh bread and fine pastries Have you ever wondered what inspired Michelangelo to paint the ceiling of the Sistine Chapel? What about the passion and dedication he possessed in all of his work? Like a great painter, Matt Boosalis of Boosalis Baking and Cafe is an outstanding bakery artist with the same passion and dedication […]

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Casey’s

You’ll find great food and great service at this Springfield mainstay Every once in a while, there is a landmark or restaurant that stands the test of time, the test of the financial economy, the test of industrial growth or the test of population change. You’ll find such a testimony at Casey’s Restaurant and Banquet […]

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Advice Goddess: 8/25

By Amy Alkon   A Force To Be Reckoned Whiff  My new boyfriend travels a lot for work. Before he […]

Chew On This: 08/25

More than a study’s findings about soda By Jayne Powers Food pairings have earned their reputations: bread and butter, wine […]

Worth your salt

What the F&%$ do you know about salt? By Paula Johnson Photo: A wide variety of finishing salts, which add […]

News of the weird: 08/25

By Chuck Shepherd Pets of the 1 Percent “The worshipful treatment of pets may be the thing that unites all […]

A taste of something local

Taste of Troy spotlights local eateries By Katie Christoff Photo: Taste of Troy takes place Sept. 19 in Downtown Troy; […]

25 years, 25,000 acres

Tecumseh Land Trust, local artists partner in natural landscapes exhibition By Tara Pettit Photo: Steven Walker, The Other Side of […]