Archive by Author

‘Tis the Seasons’

Seasons Bistro & Grille shows promise, progress in Springfield By Elizabeth Fields Hogue Kenerly I grew up in this town; I’ve worked in the restaurant industry in this town. Springfield, in my youth, had a few gracious, but modest restaurants mostly owned by local families that served the community well enough, but lacked the “big […]

Read More 0 Comments

Agri-Business

A Look At Stone’s Throw Market In Troy By Elizabeth Fields Hogue Kennerly Back in the day, when I was a kid, which wasn’t too far back, there were still several independent purveyors of foods in my neighborhood. In fact, my Uncle Ernest had his own small market that also sold handmade fresh donuts and […]

Read More 0 Comments

House of Thai

Goddesses of Cuisine By Elizabeth Fields Hogue Kenerly I’ve written a few articles in the past about the Asian Culinary Goddesses of Dayton: Japanese and Vietnamese. I will now add Thai to this growing list of culinary masters who have migrated to the Miami Valley. First, I must admit that I don’t like all Asian […]

Read More 0 Comments

Millrace – Illuminating the Food

When a place becomes so well known for one thing, it’s hard to recognize the other qualities that make it a winner. Such is the case with the historic Clifton Mill. Known for its wintertime light display of Disneyland proportions, the Mill is my family’s perennial yuletide stop. It’s amazing and delightful. It is Christmas. […]

Read More 0 Comments

Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]

What we ask

By Marsha Bonhart Trying to stay healthy is a job. Do this. Don’t do that. Eat this. Don’t eat that. […]

Why sourdough is a better bread to consume

By Rocco Castellano It might seem weirdly sacrilegious, in honoring the eclectic and alternative genius of David Bowie to focus […]