Seasons Bistro & Grille shows promise, progress in Springfield By Elizabeth Fields Hogue Kenerly I grew up in this town; I’ve worked in the restaurant industry in this town. Springfield, in my youth, had a few gracious, but modest restaurants mostly owned by local families that served the community well enough, but lacked the “big […]
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Agri-Business
A Look At Stone’s Throw Market In Troy By Elizabeth Fields Hogue Kennerly Back in the day, when I was a kid, which wasn’t too far back, there were still several independent purveyors of foods in my neighborhood. In fact, my Uncle Ernest had his own small market that also sold handmade fresh donuts and […]
House of Thai
Goddesses of Cuisine By Elizabeth Fields Hogue Kenerly I’ve written a few articles in the past about the Asian Culinary Goddesses of Dayton: Japanese and Vietnamese. I will now add Thai to this growing list of culinary masters who have migrated to the Miami Valley. First, I must admit that I don’t like all Asian […]
Millrace – Illuminating the Food
When a place becomes so well known for one thing, it’s hard to recognize the other qualities that make it a winner. Such is the case with the historic Clifton Mill. Known for its wintertime light display of Disneyland proportions, the Mill is my family’s perennial yuletide stop. It’s amazing and delightful. It is Christmas. […]
