Archive by Author

A community concoction

Dayton Brew Ha-Ha: fermentation, libation, education By Mike Rosenberg Photo: Shane Juhl, owner of Toxic Brew Company holds up a glass at Brew Ha-Ha 2014 Picture a science classroom with a large pot of water, held at a stable temperature, steaming away on a burner. Given supplies of malted grains, hops and other ingredients, students […]

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Calvados

The evolution of apple cider By Mike Rosenberg Photo: Calvados Pays d’Auge V.S.O.P. I got a Twitter follow the other day from @ilovecalvados – which immediately made me first think, “Cool, another follower” followed quickly by “What in tarnation is Calvados?” A quick blast of my ten-finger Google-Fu technique yielded an alcohol-related answer, so I […]

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Debonair and (Rico) Soave

This white wine may be your new holiday favorite By Mike Rosenberg Photo: Bolla “Tufaie” 2012 Soave Superiore Classico: $13 If you came of age in the era when MTV actually played videos, when you hear the pronunciation of “Soave,” an Italian white wine, you immediately get a mental image of Rico Suave. As with […]

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When the spirit moves you

Local millwrights throw the switch on bourbon, moonshine and more By Mike Rosenberg Photo: Flat Rock Distillery’s Brad Measel forklifts a pallet of newly-barrelled StillWrights bourbon into place for aging; photo: Serif Cinar “It’s so funny. We walk by the still every day, shake our heads, and say, ‘The damned thing actually works!’” Shawn Measel, […]

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In this corner…

Super Tuscan and the return of ‘The Heavy Hitter’ By Mike Rosenberg Photo: Perticaia 2009 Sagrantino di Montefalco Fall! The air is cooling, leaves are turning and the menus around Vine HQ are shifting away from the scrumptious salads, soups and lighter fare the Sweet Partner in Crime regularly cobbles together during the warmer months. […]

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Naked Vine one-hitter

Up on the Rúfina By Mike Rosenberg Photo: Frescobaldi Nipozzano Vecchie Viti 2011 Chianti Rúfina Good ol’ Chianti. You’ve got $15 in your pocket and you’re looking for a good table wine to go with a nice dinner you’re planning – and you know you can amble through la sezione italiana and come up with a decent bottle. […]

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Flank steak, salty chemistry and South African wine

Celebrating a delicious braai tradition By Mike Rosenberg Photo: Mulderbosch 2011 Chenin Blanc Steep op Hout I love flank steak. Love it. It’s perhaps my favorite cut of meat. Think about it. You walk into a grocery store with a $20 bill. You grab a beautiful two-pound wad of cow from which you can serve generous […]

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Battle of the boxes

Pinot Noir smackdown – Bota Box vs. Black Box By Michael Rosenberg Photo: Bota Box Pino Noir You drink box wine. I know you do. We’re all friends here. I won’t tell. You close all the blinds and make sure the neighbors aren’t watching before you open the kitchen cupboard to sneak a little splash of […]

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Naked Vine triple play

Malbec! Malbec! Malbec! By Mike Rosenberg Photo: Salentein 2012 Uco Valley Reserve Malbec If you want to peek all the way back to the Naked Vine’s germination, you’ll find a malbec among the first set of wines I ever wrote about. Since then, malbec has remained a go-to grape for many occasions, most of them involving […]

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The red Chardonnay

Show some love for Grenache By Mike Rosenberg Photo: Campo Vieja 2012 Rioja Garnacha I’ve been on a Grenache kick lately. This grape, grown… …wait, come back! Where are you going? This is not a parody column! Get your noses out of the air and belly up to the bar.  I know, I know – your […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]