Archive by Author

L is for Loire

Appreciating Loire’s Valley Wine Region By Mike Rosenberg The Loire (pronounced luh-WAHR) Valley wine region is a long, skinny stretch of land that lies along the river of the same name in France. Some of the first evidence of winemaking in France dates to the first century A.D. in the evidence of vines planted by […]

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Beware of the Box

Keeping Your Wine Fresh By Mike Rosenberg I recently left town for a conference and when I returned, I learned the Wine Fairy had visited. A sample pack of Pepperwood Grove wines, courtesy of our friends at Balzac Communications, had appeared. You’ve undoubtedly seen Pepperwood Grove. It’s an inexpensive wine from Don Sebastiani and Sons. […]

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A Quest to Explore Italy’s Regional Winemaking Worlds

20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” –20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

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A Return to Reisling

K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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The Alphabet Soup Project

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

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From Burgundy to Bordeaux

A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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“For the Love of God, Montresor…”

Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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The Dreaming Tree

Dave Matthews turns music into wine By Mike Rosenberg Let’s go drive ‘til the morning comes, Watch the sunrise to fill our souls up. Drink some wine ‘til we get drunk…             — Dave Matthews Band, Crush For the sake of full disclosure, I’ve never been an enormous fan of Dave Matthews Band. I’ve always […]

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A chill in the air

Some reds for your glass as the weather goes cold By Mike Rosenberg Can you feel the chill on the underside of the breeze? It’s a’comin, folks. Real winter weather. Red wine season. I personally go through a lot more white wine in the spring and summer, but when the snow starts to fall – […]

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1931: A very good year

An adventure in finding (and opening) a bottle of Massandra 1931 Ai-Danil Tokay By Mike Rosenberg My dad just turned 80. I could devote many column inches to the enormous impact my father has had on the fabric of so many people’s lives over the years, (Google “John Rosenberg AppalRed” or “John Rosenberg civil rights […]

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Advice Goddess: 7/28

By Amy Alkon   Emotion Sickness Last week, my girlfriend was all annoyed about something (something relatively unimportant). I’m normally […]

Chew on this: 07/28

Rediscover your drive By Jayne Powers On a hot, muggy July afternoon, I bolted out of my apartment to take […]

Hobart Urban Nature Preserve

A piece of Heaven in the middle of the city By Tor Simms Photo: The Hobart Urban Nature Preserve has […]

news of the weird 7/28/2015

  Outsourcing Among the protesters at New York City’s Gay Pride Parade the Sunday after the Supreme Court’s historic gay-marriage […]

The Docket: 07/28

Dayton’s police blotter, reported verbatim By Researched and reported by Amanda Dee   What’s at steak? “$85.85 worth of meet […]

Chew on this: 07/21

More than picking fresh vegetables By Jayne Powers   Today, let’s shine a light on vegetables—literally. Walk into any supermarket, […]