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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Advice Goddess: 7/7

By Amy Alkon Dork Matter  I’m just out of a bad relationship and ready to start dating. I recently met […]

The Docket: 07/07

Dayton’s police blotter, reported verbatim By Researched and reported by Amanda Dee   The cops tho An officer responded to […]

Chew on this: 07/07

Hide the sugar By Jayne Powers   We eat it. Drink it. Sing about it. Scrub ourselves with it and […]

Food for the soul

Miamisburg Helping Hands Food Pantry marks 50 years of service By Jim Hannah Photo: The Miamisburg Helping Hands Food Pantry […]

News of the weird: 06/30

By Chuck Shepherd   What Cannibals Can Teach Us Researchers studying the human-brain-eating Fore tribe of Papua New Guinea reported […]

Advice Goddess: 6/30

By Amy Alkon   Owe, Baby, Baby My girlfriend always cries that she’s “broke.” I just ended up buying her […]