Archive by Author

La Piazza

A Little Italy On The Square By Tom Baker Like some people, I have a hard time eating Italian out. The notion of being able to, at least in part, replicate dishes for which you might pay $20 at a nice place can be a turnoff. Value perception can make or break a potential Italian […]

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Siam Pad Thai

The Little Thai Joint That Could By Tom Baker Since moving back to Dayton some years ago, one of my first priorities was to find good Thai food. Before leaving for college, Thai wasn’t a big deal in Dayton. After discovering Indian, Japanese, Thai and even Burmese during my travels, I was hooked. When I […]

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Amelia’s Bistro

A Not-So-Hidden Gem in Bellbrook By Tom Baker While recently perusing online menus for a new date-night spot, I came across Amelia’s and was shocked that I had yet to try it. Although lately I’d been hearing positive things, it seemed like Amelia’s just wasn’t hitting my radar. Lunch with family as well as a […]

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Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

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Namaste India

South Indian comes to South Dayton By Tom Baker Just over a year ago, I learned that a new Indian restaurant was opening south of town. The news per se was not terribly exciting as there are a handful of Indian restaurants around Dayton. The key here was a unique and little seen offering – […]

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The Wine Gallery

A little dining and lots of wining at downtown wine bar By Tom Baker First, a confession – the Wine Gallery and I used to be a package. That’s right, since their opening in November 2006 at Third and Wayne, well before their foray into the 2nd Street Market in 2009 and before their January […]

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Central Perc

Tea Time in Oakwood By Tom Baker In a world of instant messaging and instant gratification, sometimes it’s nice to have a good, simple meal in a quiet, comfortable place. No dining rooms with service staff buzzing about and techno music thumping you into submission, just from-scratch food and desserts lacking pretense and served by […]

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News of the weird: 03/24

By Chuck Shepherd Anatomy Class in Court “This will be upsetting,” cautioned Justice Robert Graesser, addressing jurors in February in […]

Chew on this: 03/24

Cooking techniques and skills for healthier lives By Jayne Powers Nutrition is more than being able to pick out healthful […]

Naturally inclined

Slimy, furry outdoor family fun at Brukner Nature Center By Andy Hertel Photo: Hands-on wildlie encounters are part of Brukner Nature […]

The Docket: 03/24

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Oh, the humanity Officers responded to a call […]

Advice Goddess: 3/24

By Amy Alkon The sociopath of least resistance My girlfriend has been hurt, cheated on and even ripped off in […]

News of the weird: 03/17

By Chuck Shepherd LEAD STORY – Fine points of the law Shooting “upskirt” photos of a 13-year-old girl is not […]