<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Brewers to Watch</title>
	<atom:link href="http://www.daytoncitypaper.com/brewers-to-watch/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.daytoncitypaper.com/brewers-to-watch/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brewers-to-watch</link>
	<description>Miami Valley&#039;s Arts, Culture &#38; News Weekly</description>
	<lastBuildDate>Tue, 21 May 2013 06:51:32 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.1</generator>
	<item>
		<title>By: Prince</title>
		<link>http://www.daytoncitypaper.com/brewers-to-watch/comment-page-1/#comment-5333</link>
		<dc:creator>Prince</dc:creator>
		<pubDate>Thu, 24 May 2012 21:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.daytoncitypaper.com/?p=8945#comment-5333</guid>
		<description>While not quite as good as their later book  Beer Captured , I&#039;d give this book about 31/2 stars for the amount of intfimaoron it contains (the Szamatulski&#039;s 2nd book is even more detailed hence the lower rating). You get a variety of recipes from all over the world including countries you might not expect to even allow alcohol. I&#039;ve never brewed beer but I&#039;d say that this book would do pretty well for extract, mini mash or all grain method brewers who have a good idea of what they&#039;re doing. While there is some introductory intfimaoron and some more in the appendices I really don&#039;t think the total novice(like me) should rely on this book alone. How close are the cloned recipes?, I don&#039;t know but expect that most of us couldn&#039;t tell the difference.</description>
		<content:encoded><![CDATA[<p>While not quite as good as their later book  Beer Captured , I&#8217;d give this book about 31/2 stars for the amount of intfimaoron it contains (the Szamatulski&#8217;s 2nd book is even more detailed hence the lower rating). You get a variety of recipes from all over the world including countries you might not expect to even allow alcohol. I&#8217;ve never brewed beer but I&#8217;d say that this book would do pretty well for extract, mini mash or all grain method brewers who have a good idea of what they&#8217;re doing. While there is some introductory intfimaoron and some more in the appendices I really don&#8217;t think the total novice(like me) should rely on this book alone. How close are the cloned recipes?, I don&#8217;t know but expect that most of us couldn&#8217;t tell the difference.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brewers to Watch&#8230; : The Dayton Beer Company</title>
		<link>http://www.daytoncitypaper.com/brewers-to-watch/comment-page-1/#comment-3536</link>
		<dc:creator>Brewers to Watch&#8230; : The Dayton Beer Company</dc:creator>
		<pubDate>Sat, 03 Mar 2012 03:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.daytoncitypaper.com/?p=8945#comment-3536</guid>
		<description>[...] Brewers to Watch&#8230;  March 3rd, 2012News and Events0 Comments   Click here to read the full article! [...]</description>
		<content:encoded><![CDATA[<p>[...] Brewers to Watch&#8230;  March 3rd, 2012News and Events0 Comments   Click here to read the full article! [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosalie Mapel</title>
		<link>http://www.daytoncitypaper.com/brewers-to-watch/comment-page-1/#comment-3494</link>
		<dc:creator>Rosalie Mapel</dc:creator>
		<pubDate>Mon, 27 Feb 2012 16:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.daytoncitypaper.com/?p=8945#comment-3494</guid>
		<description>Just cancel</description>
		<content:encoded><![CDATA[<p>Just cancel</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosalie Mapel</title>
		<link>http://www.daytoncitypaper.com/brewers-to-watch/comment-page-1/#comment-3493</link>
		<dc:creator>Rosalie Mapel</dc:creator>
		<pubDate>Mon, 27 Feb 2012 16:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.daytoncitypaper.com/?p=8945#comment-3493</guid>
		<description>There is no further moderation!</description>
		<content:encoded><![CDATA[<p>There is no further moderation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosalie Mapel</title>
		<link>http://www.daytoncitypaper.com/brewers-to-watch/comment-page-1/#comment-3492</link>
		<dc:creator>Rosalie Mapel</dc:creator>
		<pubDate>Mon, 27 Feb 2012 16:52:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.daytoncitypaper.com/?p=8945#comment-3492</guid>
		<description>I think this is a most exciting venture for Jacqui and Shane  and we hope it is a complete success for this wonderful family.  We love you, G and G, Rose and Bill</description>
		<content:encoded><![CDATA[<p>I think this is a most exciting venture for Jacqui and Shane  and we hope it is a complete success for this wonderful family.  We love you, G and G, Rose and Bill</p>
]]></content:encoded>
	</item>
</channel>
</rss>
