Tag Archives: beer

Off the beaten path

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

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Pints of interest

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

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Shout out to stouts

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

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Kettle to kitchen

Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

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So, you wanna be a beer geek?

How to do Dayton’s growing beer scene right By Hayley Fudge Photo: Combine beer with your other passions to maximize the fun. Like to run? Plan a route that has you ending at a local brewery or craft beer establishment. With Dayton’s craft beer scene growing stronger by the day, local consumers are more enthusiastic […]

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Birthday beer

Carillon Brewing Co. turns one By Kevin J. Gray Photo: Brewster Tanya Brock oversees all production at Carillon Brewing Co. Carillon Brewing Company, the nation’s old museum brewery, celebrated its first anniversary earlier this month. Dayton City Paper sat down with brewster Tanya Brock about what she’s learned, and what’s next for the brewery. What […]

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Contain yourself

Portable beer options promote community, sustainability By Hayley Fudge Photo: Fresh and portable, reusable growlers offer consumers flexible drinking options and reduce the amount of beer packaging waste In the not-too-distant past, you either drank your beer at the bar, or you grabbed a six-pack at a retail establishment to take with you. Options for […]

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Brown is the new black

Brown ales round out fall seasonals By Kevin J. Gray Photo: Ellie’s Brown Ale from Avery Brewing Company is a popular American version of the brown ale style Cooler weather means changes on local beer shelves, including an influx of pumpkin-spiced beers, fresh- and wet-hopped beers and other seasonals (at least until the winter beers […]

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Farm to glass

The real fall beers you should be seeking out By Hayley Fudge Photo: Local hop harvester Mankato Farms in New Carlisle supplied hops to many local breweries for their their fresh hop offerings this year; photo: Jim Schemel/Provided by Mankato Farms Although dozens of pumpkin and spiced brews began hitting shelves as early as July, […]

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Bar association

Ohio Beer Counsel: Legal services for breweries By Kevin J. Gray Photo: Kevin Connell and Adam Armstrong of the Ohio Beer Counsel pose for a picture at AleFest 2015 As the Miami Valley’s craft beer scene continues to expand, ancillary businesses arise to support the industry. One such example is the Ohio Beer Counsel, a […]

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Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]

What we ask

By Marsha Bonhart Trying to stay healthy is a job. Do this. Don’t do that. Eat this. Don’t eat that. […]

Why sourdough is a better bread to consume

By Rocco Castellano It might seem weirdly sacrilegious, in honoring the eclectic and alternative genius of David Bowie to focus […]