Tag Archives: beer

Pucker up

1-IMG_2004

Embrace the funk of sour beers By Hayley Fudge Photo: A toast to the sour and wild brewers who have not yet given up; photo: Hayley Fudge It hardly seems right to refer to a style that’s been brewed by Belgians for centuries as the newest craze to hit craft beer, but many longtime beer-lovers […]

Read More 0 Comments

Not your dad’s beer

Jungle Jim’s beer festival welcomes geeks, newbies By Jim Witmer If you think Jungle Jim’s has a vast selection of beer on a normal shopping day, then you’ll be even more impressed with its International Beer Festival. Jungle Jim’s has built a reputation in just about every food category possible, and their craft and import […]

Read More 0 Comments

Hanging with the big dogs

1-BrewDog 2

Ohio’s beer scene headed to higher level By Hayley Fudge As if Ohio’s massive presence in the national beer scene hasn’t been exciting enough as of late, things are set to get a lot more thrilling in the coming months. For starters, last week the Ohio House of Representatives passed House Bill 37 by a […]

Read More 0 Comments

All bottled up?

Warped Wing Brewing Company Brewmaster John Haggerty watches the line of Ermal's Belgin Cream Ale being canned at the brewery in Dayton. JIM WITMER

DCP’s guide to bottle versus can By Jim Witmer Which do you prefer, beer in a bottle or in a can? Let’s begin with the fact that more and more craft beer is being canned these days and it has surpassed bottles in market share. It’s likely that your favorite beer that was only available […]

Read More 0 Comments

When in … shower?

2Baseballbeer2

Hayley’s top five moments when that cold one tastes even better By Hayley Fudge For us beer lovers, there’s rarely a time that a well-crafted beverage of sorts doesn’t sound appealing or taste great. But there are definitely times when they just taste a little better than others. Here’s a look at five of the […]

Read More 0 Comments

Beer thyme

Herbs and Ale Photo Illustration.
Photo copyright by Jim Witmer for Dayton City Paper use.

Herbs make their comeback By Jim Witmer Quick, name the four main ingredients in beer. Barley, yeast, water and … dandelion? Of course most of us know hops are one of the four main ingredients, but today in craft beer it seems like anything goes. Like chefs wanting to add a unique flavor to a […]

Read More 0 Comments

Beers of spring

3IMG0758

Lighter styles, unique flavors highlight seasonal offerings By Hayley Fudge The winter beer season of barrel-aged and coffee-laden stouts, porters and massive hop bombs is barely in the rearview mirror. Nearly forgotten are the pumpkin, yam and brown ales of fall. Creeping closer are the crisp and refreshing light pilsners, session IPAs and kolsch offerings […]

Read More 0 Comments

Let’s be friends

Brewmaster Jeffrey McElfresh talks about the brewing process with members of the WYSO staff on the brew day of Vox Populi, a collaboration pale ale Yellow Springs Brewery in 2015. Photo by Jim Witmer

Why compete when you can collaborate? By Jim Witmer Maybe if we all took a page from the collaborative spirit of the craft beer movement, the world just might be a better place. Go into any local bottle shop or taproom, and you will undoubtedly see a collaboration beer brewed by Brewery X, Brewery Y […]

Read More 0 Comments

Healing hops

4HarvestingMankato

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

Read More 0 Comments

Songs from the wood

Nate Cornette, owner of Yellow Springs Brewery, Yellow Springs OH, looks at an ale pulled from a barrel in the background at the brewery location.
Yellow Springs has a regular barrel aging program with ales such as a saison and a stout. 
Copyright Photo by Jim Witmer.  Permission for use by Dayton City Paper only, all other publications out.

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

Read More 0 Comments

Vitality Check: 6/21/16

326_4429495

Sometimes we’re just blowing germs By Rocco Castellano You go to the gym, restaurant, local coffee shop or bar and […]

Tinker, tailor, sculptor guy

04Deceptionsofparadiseandperdition_1

Landon Crowell ‘alters’ time and space at YS Arts Council By Terri Gordon What do beeswax, maple branches and an […]

Vitality Check: 6/14/16

PHOTOSPIN
MEDICAL OBJECTS AND BACKGROUNDS
© 1997 PHOTOSPIN
www.photospin.com

The dangerous game of preventing pregnancy By Rocco Castellano So I got a call from a friend of mine that […]

Spring into comics

stierdcpcomic68_1

Comic culture in Yellow Springs By Josher Lumpkin The village of Yellow Springs is a quaint college town that manages […]

Vitality Check: 6/7/16

bloodwork

Say ahhhh, cough and…happy birthday By Rocco Castellano Maybe I’m just getting a little more sensitive in my old age… […]