Tag Archives: beer

Beers of spring

3IMG0758

Lighter styles, unique flavors highlight seasonal offerings By Hayley Fudge The winter beer season of barrel-aged and coffee-laden stouts, porters and massive hop bombs is barely in the rearview mirror. Nearly forgotten are the pumpkin, yam and brown ales of fall. Creeping closer are the crisp and refreshing light pilsners, session IPAs and kolsch offerings […]

Read More 0 Comments

Let’s be friends

Brewmaster Jeffrey McElfresh talks about the brewing process with members of the WYSO staff on the brew day of Vox Populi, a collaboration pale ale Yellow Springs Brewery in 2015. Photo by Jim Witmer

Why compete when you can collaborate? By Jim Witmer Maybe if we all took a page from the collaborative spirit of the craft beer movement, the world just might be a better place. Go into any local bottle shop or taproom, and you will undoubtedly see a collaboration beer brewed by Brewery X, Brewery Y […]

Read More 0 Comments

Healing hops

4HarvestingMankato

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

Read More 0 Comments

Songs from the wood

Nate Cornette, owner of Yellow Springs Brewery, Yellow Springs OH, looks at an ale pulled from a barrel in the background at the brewery location.
Yellow Springs has a regular barrel aging program with ales such as a saison and a stout. 
Copyright Photo by Jim Witmer.  Permission for use by Dayton City Paper only, all other publications out.

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

Read More 0 Comments

Off the beaten path

MoellerBrewBarn2

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

Read More 0 Comments

Pints of interest

BeerMap

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

Read More 0 Comments

Shout out to stouts

5stout6e

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

Read More 0 Comments

Kettle to kitchen

3AntipastaHF

Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

Read More 0 Comments

So, you wanna be a beer geek?

beer run

How to do Dayton’s growing beer scene right By Hayley Fudge Photo: Combine beer with your other passions to maximize the fun. Like to run? Plan a route that has you ending at a local brewery or craft beer establishment. With Dayton’s craft beer scene growing stronger by the day, local consumers are more enthusiastic […]

Read More 0 Comments

Birthday beer

6CarillonBrewingCo.Brewster

Carillon Brewing Co. turns one By Kevin J. Gray Photo: Brewster Tanya Brock oversees all production at Carillon Brewing Co. Carillon Brewing Company, the nation’s old museum brewery, celebrated its first anniversary earlier this month. Dayton City Paper sat down with brewster Tanya Brock about what she’s learned, and what’s next for the brewery. What […]

Read More 0 Comments

Debate Forum: 8/23

141031beelertoon_c

For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

Debate Forum: 8/16/16

toon

For the love of the game Olympic athletes have big dreams, but empty wallets—Should the government step in? By Sarah […]

Debate Forum: 7/19/16

Screen Shot 2016-07-19 at 10.14.32 AM

Sit down, G.I. Jane Should women be blocked from registering for the draft? By Sarah Sidlow U.S. Rep. Warren Davidson […]