Tag Archives: chef profile

A legendary legacy

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Chef Elizabeth Wiley discusses her history of cooking Chef Elizabeth Wiley enjoys nothing more than creating new and unique epicurean treats By Paula Johnson Chef Elizabeth Wiley is a well-known quantity in Dayton. At the helm of Meadowlark and Wheat Penney with Chef Liz Valenti, and recently Sagecraft catering with Jenn DiSanto, she’s one of […]

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From pizza biz to kitchen whiz

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The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

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Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Yes, Flying Saucers Do Exist!

Allison Maddux (Scandal #5) layout bid against Kathryn Lawson (Riot #38). 2013 USA Ultimate Club National Championships Women's Semifinals

Please don’t call it Frisbee. Colorful flying plastic discs fill the air around this time of year, tossed from hand […]

Debate 7/10: You’ve got mail…for now!

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Who in their wildest dreams thought Donald Trump could be a consensus builder? Certainly not me. Donald has done something […]

Bubbles to beat the brunch backlash

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I casually peruse food articles, as you might guess. One emerging set of hot takes seems to revolve around brunch. […]

Jump, jive, and wail!

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Since 1982, Muse Machine has been a staple of many lives in the Miami Valley. Over 76,000 lives, each year, […]

A Monument to Insurrection

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Dayton Society of Artists’ special summer exhibit Alan Pocaro, The Distance Between Us When We Communicate (Detail) By Tim Smith […]