Tag Archives: chef profile

From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Strings attached

Leesa Haapapuro teaches, creates in Dayton By Bill Franz Leesa Haapapuro’s studio is in the busiest and most colorful art […]

Time to do-tu-it

Dutoit Gallery offers member artists showcase space By Joyell Nevins When Adjunct Art Professor Colleen Kelsey approached colleague Glen Cebulash […]

Vitality Check: 5/3/16

Harmful if swallowed By Rocco Castellano Every now and then I get a wild hair up my ass to go […]

On Your Marc: 5/3/16

Field of dreams a real treat By Marc Katz Of course I’ve visited Field of Dreams. Are you nuts?! Dayton […]

Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]