Tag Archives: dining

Pizz-eh

Vandalia’s Little York Tavern—Brews yes, Bites no. By Paula Johnson Little York Tavern & Pizza has a long history and a dedicated following. The building where it was originally located (Little York Road and North Dixie Drive) was constructed in 1835. The business began in that location in 1981 as a tavern serving drinks only. […]

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What’s in a name?

Authentic recipes at Jimmy’s Italian Kitchen By Paula Johnson So you go to a place called Jimmy’s Italian Kitchen, and all seems kosher (or whatever the Italian equivalent of that is). The music is right out of “Big Night,” the placemats boast facts encouraging a visit to Italy, the menu highlights all the things you […]

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Ottoman Empire Strikes Back!

Worth the trip: Sultan’s Mediterranean Cuisine (yup, in West Chester) By Paula Johnson When I got home from a late weekend lunch at Sultan’s Mediterranean Cuisine near Liberty Town Center in West Chester I immediately dug out my photo album with pictures of the Topkapi Palace in Istanbul, home of Turkish sultans for more than […]

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Springs awakening

Aleta’s Cafe: as Yellow Springs as it gets By Paula Johnson Spring in Yellow Springs has to be among the loveliest combinations of time and place there could be. On a brilliantly bright and cloudless day, still a little brisk, a stroll through the Springs was truly soul-renewing—as well as entertaining. Hipsters and hippies, the […]

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Lost at sea

Treasure Island Supper Club struggles to set sail By Paula Johnson In Robert Louis Stevenson’s classic 1883 novel, there be pirates, and swabbing of decks, and one legged seamen and parrots. General swashbuckling abounded, but no such excitement was found at a visit to the novel’s namesake Treasure Island Supper Club in Moraine. In business […]

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Hot mamma

Mamma DiSalvo’s: one spicy southern Italian adventure By Paula Johnson PIP (Palate In Progress) and I are Mamma DiSlavo’s veterans, having dined several times at this venerable Kettering favorite, open since 1979. If you’ve never been, Mamma’s is the sort of bustling casual red sauce emporium where the clientele and the staff know each other […]

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Duck, duck, ribs

All’s Well at The Wellington Grille By Paula Johnson PIP (Palate In Progress) and I found ourselves in Beavercreek on a Friday night with no place to go, when he remembered The Wellington Grille was nearby. “It’s been a while, but I remember the place as being pretty good,” he said. “Well, we’ll soon find […]

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Old school

New concoctions at Arcanum’s The Old Arcana By Paula Johnson The buzz about Chef Jeff Besecker and The Old Arcana has been pretty strong lately, with Ohio Magazine declaring their Bourbon Praline French Toast the best in the entire state. Lots of media coverage followed, and the restaurant’s Sunday Brunch has been mobbed ever since. […]

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Femme de la cuisine

The progress of women in the kitchen By Paula Johnson Recently, British chef Tom Kerridge stirred up a firestorm by remarking that although he liked “girls in the kitchen,” he felt women lack “a lot of that fire in a chef’s belly you need. That’s probably why there [are] not so many female chefs.” And, […]

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Meadowlark sings

Contemporary American dining with a dash of imagination By Paula Johnson There are certain restaurants you go to for the food, certain ones for the atmosphere, and then there are those that combine both in a way that’s just right. Sound, lighting, decor, crowd, drinks and food all work together to produce a whole that’s […]

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Seed you there!

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]

On Your Marc: 5/24/16

A passing brush with No. 1 Bush By Marc Katz There’s a fascination with being No. 1, and since I’m […]

Vitality Check: 5/24/16

WTF: Genetically modified mosquitoes By Rocco Castellano This week’s column is going to sound like it’s coming right out of […]

On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]