Tag Archives: dining

Hot mamma

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Mamma DiSalvo’s: one spicy southern Italian adventure By Paula Johnson PIP (Palate In Progress) and I are Mamma DiSlavo’s veterans, having dined several times at this venerable Kettering favorite, open since 1979. If you’ve never been, Mamma’s is the sort of bustling casual red sauce emporium where the clientele and the staff know each other […]

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Duck, duck, ribs

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All’s Well at The Wellington Grille By Paula Johnson PIP (Palate In Progress) and I found ourselves in Beavercreek on a Friday night with no place to go, when he remembered The Wellington Grille was nearby. “It’s been a while, but I remember the place as being pretty good,” he said. “Well, we’ll soon find […]

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Old school

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New concoctions at Arcanum’s The Old Arcana By Paula Johnson The buzz about Chef Jeff Besecker and The Old Arcana has been pretty strong lately, with Ohio Magazine declaring their Bourbon Praline French Toast the best in the entire state. Lots of media coverage followed, and the restaurant’s Sunday Brunch has been mobbed ever since. […]

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Femme de la cuisine

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The progress of women in the kitchen By Paula Johnson Recently, British chef Tom Kerridge stirred up a firestorm by remarking that although he liked “girls in the kitchen,” he felt women lack “a lot of that fire in a chef’s belly you need. That’s probably why there [are] not so many female chefs.” And, […]

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Meadowlark sings

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Contemporary American dining with a dash of imagination By Paula Johnson There are certain restaurants you go to for the food, certain ones for the atmosphere, and then there are those that combine both in a way that’s just right. Sound, lighting, decor, crowd, drinks and food all work together to produce a whole that’s […]

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Hungary?

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Head to Boston’s for a cosmopolitan take on pub food By Paula Johnson There’s a lot of quirk going on at Boston’s Bistro & Pub, and I mean that in a good way. Unexpected might be another way to say it, or perhaps eclectic. PIP (Palate In Progress), Wiley Banker Tom and I tried Boston’s […]

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Good fortune?

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At Eat Rice, maybe it’s in the cookie By Paula Johnson “You area gifted in many ways.” This was the misspelled sentiment in the fortune cookie I opened after eating lunch from Eat Rice in Kettering. It was close to being correct, but the one letter off resulted in it making no sense. It seemed […]

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Tapping in

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Historic charm and good eats in Germantown By Paula Johnson Question: What’s a girl to do at a tap house if she’s not a craft beer fan? Answer: Have a cocktail and take a brew aficionado along, which is what I did. Joining me at Mudlick Tap House, nestled in the historic hamlet of Germantown, […]

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The kitchen in the corner

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If you don’t eat your meat, how can you have any pudding? By Paula Johnson I’m beginning with the butterscotch pudding. I’ve heard that some people don’t eat dessert, claiming they get too full. I can’t begin to imagine that sad condition, but it’s a logical place to start because it was the first thing […]

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Road food

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Michael Anthony’s at the Inn at Versailles is worth the trip By Paula Johnson You’d think a place called The Inn at Versailles might feature a French restaurant, but Michael Anthony’s at the Inn is Italian inspired. I found this out on a recent food-centered road trip (is there any other kind?) I took with […]

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Jes McMillan’s Mosaic Institute

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by Bill Franz Photo: The Mosaic Institute serves artists at 43 S. Main St. in Miamisburg; photo: Bill Franz Most artists […]

Vitality Check: 6/21/16

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Sometimes we’re just blowing germs By Rocco Castellano You go to the gym, restaurant, local coffee shop or bar and […]

Tinker, tailor, sculptor guy

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Landon Crowell ‘alters’ time and space at YS Arts Council By Terri Gordon What do beeswax, maple branches and an […]

Vitality Check: 6/14/16

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The dangerous game of preventing pregnancy By Rocco Castellano So I got a call from a friend of mine that […]

Spring into comics

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Comic culture in Yellow Springs By Josher Lumpkin The village of Yellow Springs is a quaint college town that manages […]