Tag Archives: epicurean

Green means go (but seeing yellow, too)

Epicurean

I had heard good things about Greenfire Bistro in Tipp City. I understood it to be an Asian fusion sort of place—one that combines elements from different culinary traditions. Fusion has been around since the 1970s, and continues to grow in popularity. An example of this would be an item I spied on their menu, […]

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Bubbles to beat the brunch backlash

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I casually peruse food articles, as you might guess. One emerging set of hot takes seems to revolve around brunch. Specifically, that brunch sucks. It’s all the same—just dressed up eggs and bacon, they say. Starchy home fries lead to long afternoon naps, crushing the productivity we’re supposed to be chasing in this crazy, overly […]

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Taqueria Mixteca: Your Next Mex

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Authen-tics Me Off So I am going to talk about the food at Taqueria Mixteca, whose first location at 1609 E. Third Street opened in 2005 (The newer location in Trotwood is on Shiloh Springs Road). I’ll be telling you about my visit to the Dayton location, and that the food was pretty darned good. […]

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History by the [Beer] Can

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Good beer is nothing new in Dayton. Our city was once home to dozens of breweries in the days before Prohibition. The 1919 Volstead Act effectively put most of them out of business, but the craft beer movement has returned brewing to the city over the last five years. One of those Gem City craft […]

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Zen Gem

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“I’m going to a sushi place in Piqua,” I announced to some friends over coffee the morning of my visit. “There’s a sushi place in Piqua?” was my friends’ response. Indeed there is, and it’s worth a trip. The first thing that impressed me about my visit to Mikado Sushi and Hibachi was the aesthetically […]

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P is for Pinot

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When I started writing about wine, one cultural touchstone was a 2004 indie-film-that-blew-up called Sideways. The events of the film surround a wine tasting bachelor trip through Santa Barbara County’s Pinot Noir country. As a film, Sideways may not have held up terribly well, but the movie’s effect on wine consumption continues.

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Making the mark in Miamisburg

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Watermark’s larger space and expanded menu shine The thick-sliced brisket is hickory smoked for 6-8 hours. Time well spent. By Paula Johnson Watermark, located in Miamisburg’s historic Erie Canal Building, is named for the building’s high water line from Dayton’s 1913 Great Flood. It’s the newest incarnation of Maria and Eric Walusis’s former restaurant, Nibbles. […]

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No better season for a cold one

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While it may not be summer quite yet, summer beer is already hitting the shelves. You are undoubtedly still working your way through all those remaining winter and spring beers crowding your fridge, but there’s no time like the present to just ignore those leftover fridge turds and start sampling all that new, sexy summer […]

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Catfé society in St. Anne’s Hill

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Last spring I wrote a piece introducing readers to a Dayton first: The Gem City Catfé, which officially opened its doors on January 2nd. This is a place where the 3 Cs intersect: cats, community, and coffee. A year later, I checked in with Karin Gudal, director of the operation, to find out how things […]

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Bistro done right

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Lily’s Bistro came on the scene a few years ago and right away became an Oregon District fixture. Owner Emily Mendenhall is from restaurant people—her family owns Blind Bob’s, another Oregon standard. Mendenhall’s vision for what Lily’s would be, according to the website, seems well realized: “We feature seasonal, eclectic American comfort food + drinks […]

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Italian Double Barrel

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As many of you know, I have a real passion for autochthonal wines. (“Psst…Mike…what the hell’s an autochthonal wine?”) OK, fine. I don’t get to break that term out in everyday conversation. “Autochthonal wine” is just a fancy way to say “wine made from grapes indigenous to the region.” In a place like Italy, where […]

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It’s a Lock

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More than just beer: Downtown’s Lock 27 Lock 27’s Bacon Bites (left) with honey mustard and Pierogies with sour cream. By Paula Johnson It’s been more than three years since I reviewed Lock 27 Brewing’s original location on Main Street in Centerville. When I discovered that owner Steve Barnhart had plans to develop a location […]

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Good for wheat ales you

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There’s more to Germany than just lagers The Berliner Weisse at Carillon Brewing can be complemented with traditional raspberry syrup. By David Nilsen Germany loves its lagers, and the beer culture there is characterized by clean, crisp lager styles like Pilsner, Munich Helles, Märzen (Oktoberfest), and many others. These beers showcase classic malt and hop […]

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Grape expectations

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“Old Vine” Zinfandels aren’t for the faint of heart Think Zinfandels come from white grapes? Au contraire, mon frère. By Dr. Mike Rosenberg A friend recently asked me, “So, is Old Vine Zinfandel better than regular Zinfandel?” A good question. After all, if there’s “old vine” wine, why isn’t there “young vine” wine? Let’s explore. […]

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The 411 on Diner 416

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A welcome addition to the Oregon District’s food chain The Hunter Hoagie features chicken, steak, two cheeses, and more. Be sure to add the potato twists! By Paula Johnson Diner Divergence I’ve written recently about what makes a good diner, and the value that places like diners have in modern American society, as a “third […]

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Never fear, spring beer is here

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Light, bright tastes make spring an exciting time for beer drinking Spring training for beer season begins now with a wide variety of seasonal brews. By Tom Morgan Spring is here! At least in theory. To me, spring beers are dry and refreshing. While they can and do highlight the influence of yeast, the beers […]

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Springfield’s hidden gem

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Referred to as an American Folk Art site, I didn’t know what I expected on my journey to Springfield’s Hartman […]

Debate 7/17: Flag on the Play

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Q: Should persons with certain known behavioral tendencies such as suicide or violence be prohibited from owning guns? Legislatures across […]

Conspiracy Theorist 7/17: Hooray for Domino’s

Year after year, the same roads are torn up and road crews patch them. But they never really repair them. […]

On Your Marc 7/17: Good any day

First, a funny story. Larry Lee, the big tackle from Roth High School, for a number of reasons decided he […]

The Cult, Stone Temple Pilots, and Bush at Rose

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“Rock and roll never forgets,” the classic rock song goes, and Billy Duffy, guitarist and founding member of the British […]