Tag Archives: epicurean

Indian? Let’s Chaat!

India Chaat Café and Curryout quenches curry cravings By Paula Johnson Photo: Masala Dosa at India Chaat Café and Curryout A recent Saturday lunch with my friend Sally made me remember just how subtle and complex good Indian cuisine can be. I invited her to join me at India Chaat Café and Curry out to […]

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Tapping the source

Aquifer protection measures impact area breweries By Kevin J. Gray Photo: Dayton’s neutral water allows brewers like Toxic Brew flexibility Beer is comprised of four ingredients: malt, hops, yeast and water. The ways the first three ingredients impact beer are fairly obvious. Although water makes up about 90 percent of a beer, to the general […]

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Have it his way

Voltzy’s Rootbeer Stand is a stand-out By Paula Johnson Photo: The “Stephie” at Voltzy’s Rootbeer Stand Ever sit front and center at a comedy club? The drill is you get picked on by the comedian pretty much non stop throughout the show. By sitting ringside you are fair game. That’s the treatment everybody gets when […]

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Feeling bubbly?

The fresh bubbles of Franciacorta By Mike Rosenberg Photo: Cavalleri (NV) Franciacorta Blanc de Blancs Brut The common knowledge of Italian sparkling wine begins and ends with two particular types of sparklers: Prosecco and Moscato. Prosecco is the best known. Prosecco is both the name of the white grape used to make the wine and […]

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El hamburger?

Sammy’s El Pueblo: Mexican and gourmet burgers By Paula Johnson Photo: The Pick Three Platter with Chile Relleno, Chile Mixto and Pork Tamale at Sammy’s El Pueblo The end of February is not a time for delicate hints of flavor, subtle notes of spice or wisps of well, anything. PIP (Palate In Progress) and I […]

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DIY Beer?

Eudora lets you brew your own By Kevin J. Gray Photo: A colander holds the hops to steep while the wort boils at Eudora Brewing Company On a mid-winter afternoon, Neil Chabut welcomes me to Eudora Brewing Company, one of the nearly two dozen breweries that dot the Miami Valley. Like the others, Eudora sprang […]

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When “gastro” means great food

Centerville’s Lock 27 takes the suds By Paula Johnson Photo: Lock 27’s Poutine appetizer Breweries, gastropubs and craft beer establishments are springing up everywhere. While I really like this trend, I am always a little suspicious of the food being treated as an “also” if the focus is more heavily weighted on the beer end […]

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Under the cork

Fifty Shades of Grey Wines By Mike Rosenberg Photo: Fifty Shades of Grey 2011 “Red Satin” Red Wine It’s the “literally” that got me. I was shopping for Riesling the other day. In the wine store I frequent, the Rieslings are shelved next to the American white blends, and my attention was snagged there by […]

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Stick to your, well, ribs

Vandalia’s Original Rib House By Paula Johnson Photo: The Ribs and Chicken Combo dinner at Original Rib House in Vandalia The dining room of the Original Rib House in Vandalia reminds you of nothing so much as the 1970s sitcom The Brady Bunch. The harvest gold and rust brown interior of what was once a […]

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Ohio: the heart of it ale

Beer road trip destinations dot the state By Kevin J. Gray Photo: Willoughby Brewing Company’s red brick exterior The brewery explosion of the last three years isn’t a purely Dayton phenomenon. Since 2011, Ohio has grown from 49 operating breweries to more than 100, with more to come (the Ohio Liquor Control has issued more […]

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News of the weird: 03/24

By Chuck Shepherd Anatomy Class in Court “This will be upsetting,” cautioned Justice Robert Graesser, addressing jurors in February in […]

Chew on this: 03/24

Cooking techniques and skills for healthier lives By Jayne Powers Nutrition is more than being able to pick out healthful […]

Naturally inclined

Slimy, furry outdoor family fun at Brukner Nature Center By Andy Hertel Photo: Hands-on wildlie encounters are part of Brukner Nature […]

The Docket: 03/24

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Oh, the humanity Officers responded to a call […]

Advice Goddess: 3/24

By Amy Alkon The sociopath of least resistance My girlfriend has been hurt, cheated on and even ripped off in […]

News of the weird: 03/17

By Chuck Shepherd LEAD STORY – Fine points of the law Shooting “upskirt” photos of a 13-year-old girl is not […]