Tag Archives: epicurean

No fry zone, no small fry

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Sports, snacks, and suds at Springboro’s Mr. Boro’s Tavern Popular favorite grilled cheese with the only fried item on the menu, kettle chips. By Paula Johnson No Kidding A sports-themed tavern opened last year on Route 741 in Springboro to a bit of controversy. The space, which once housed wine bar Bella Vino, posted a […]

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Swimming upstream

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Wild caught vs. farmed salmon: a tale of two fishes Salmon raised by fish farms (above) has some pros and cons compared to wild-caught salmon. By Paula Johnson As I write this, I am forking up the last coral-red shard of smoked salmon flesh, mingled with capers, chopped egg, finely minced red onion, and a […]

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Seoul Train

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Yung’s Tteokbokki features springy stir-fried rice cake noodles Yung’s Tteokbokki features springy stir-fried rice cake noodles By Paula Johnson Korean Cuisine – The Next Wave The forward to one of the hottest cookbooks last year, and a New York Times bestseller, is about Korean cuisine. It’s called “Koreatown: A Cookbook” by Deuki Hong and Matt […]

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Bock to the basics

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Dark, malty German lagers ease the sting of winter Cincinnati’s bockfest is a celebration rich in tradition By David Nilsen When I say the words “German beer,” you most likely picture a glass of pale, brilliantly clear Pilsner, or perhaps a stein of amber-colored Märzen (Oktoberfest). Maybe you think of a curvy vase of cloudy […]

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One hotel of a surprise

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Dewberry 1850 serves savory favorites at UD’s Marriott The meatball appetizer at Dewberry 1850 By Paula Johnson Ho-tel No! – It’s fairly well known that there are myriad reasons why you should avoid eating at a hotel, but in case you’re wondering, here are a few of them: high cost, bland, predictable food, and lack […]

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Where the wine flows like jazz

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Family-run winemakers JW’s Wine Cellars offers unique varieties for every taste Linda and Jake Wells of JW’s Wine Cellars are ready to tempt your palate with their signature Sangiovese. By Mike Rosenberg “We just like making people happy,” explained Linda Wells, one half of the husband-and-wife duo behind JW’s Wine Cellars, an urban winery located […]

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Tavern tales

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Belmont’s Slyder’s is a story worth telling 10 oz burger at Slyders. By Paula Johnson Recently I read an article on the website, Serious Eats, because if you’re a food geek like me, that’s how you spend all of your time. Anyway, it was written by a bartender, and it was about what makes a […]

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Barley legal

A 1998 Vintage J.W. Lees Barleywine is poured into a glass. Photo by Jim Witmer
For use in the Dayton City Paper only

Aged to perfection, or brewery-fresh, barley wines are an exceptional treat By Jim Witmer If there’s ever a time of year to pull a barley wine out of the cellar, it has to be now, in the deepest depths of winter. While these strong ales can be enjoyed any time, it makes perfect sense that […]

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The Asian invasion

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Ginger & Spice adds flavor to Dayton’s Asian scene Salt and Pepper Shrimp from Ginger and Spice By Warwick Kensington There is an absurd number of Asian restaurants in the Dayton metro area.  No matter what neighborhood in our region, it seems at every strip mall, large shopping complex, city corner or food truck rally, […]

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The beers are in session

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Small and local session beers deliver tasty deliciousness Lock 27 is one of seven local breweries serving session beers By Tom Morgan Session beers are really nothing new, nor are they just one style. As Jennifer Talley recounts in her new book, Session Beers: Brewing for Flavor and Balance, “the term ‘session’ is an adjective, […]

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THAI-ing it all together

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The OD’s Thai 9: a stand-by with some stand-outs Thai 9’s Shitake Tempura By Paula Johnson When I think of Thai food, I don’t usually think of it being served in an interesting space that’s also noted for cocktails. It’s one of the reasons I’ve always like the Oregon District’s Thai 9, and it’s one […]

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A legendary legacy

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Chef Elizabeth Wiley discusses her history of cooking Chef Elizabeth Wiley enjoys nothing more than creating new and unique epicurean treats By Paula Johnson Chef Elizabeth Wiley is a well-known quantity in Dayton. At the helm of Meadowlark and Wheat Penney with Chef Liz Valenti, and recently Sagecraft catering with Jenn DiSanto, she’s one of […]

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Dining Dixie style

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Ellie’s of Yellow Springs: a breath of southern charm Sweet Tea Salmon Brûlée from Ellie’s Restaurant By Paula Johnson If this were summer, I could see sitting in a white rocking chair and fanning myself against the humidity on the wide gracious veranda of The Mills Park Hotel. Sipping some sweet tea, I can almost […]

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Place your bets

Craft beer bottles on the shelf at the Cellar in Troy. Copyright Photo by Jim Witmer
Dayton City Paper has permission to use.

2018 craft beer trends Many new trends are expected to hit the craft beer scene in 2018 By Jim Witmer The new year brings with it anticipation and excitement, new beginnings, and predictions. As someone who watches with interest the trends within craft beer, here are my predictions for 2018. If it seems as if […]

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Cozy up

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Cozy’s Cafe is worth a trip south Cozy’s Cafe Dry Aged Bone in House Ribeye By Paula Johnson Liberty Township is a little far afield from the usual DCP territory, but when we hear tell of a place that sounds like something special might be going on, we like to investigate. If it’s worth it, […]

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Back to the farm(house)

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The romance and reality of rustic beer styles Farmhouse Ale from Little Fish Brewery By David Nilsen The term “farmhouse ale” conjures images of a rustic farm in the middle of flowing grain fields, a line of workers in old-timey dress lining up for a tankard of beer in front of the barn, and the […]

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Law & Disorder: The Docket 9/19

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Major key Last weekend a local couple was watching TV in their living room, having a relaxing evening, when suddenly […]

Law & Disorder: The Docket 9/12

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Jesus take the wheel A local couple recently decided to visit their church on a particularly warm and muggy Sunday […]

Law & Disorder: The Docket 9/5

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Flightless In a local park, police were dispatched to the crime scene. A woman called the police when she realized […]

The Docket: 8/29

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Stolen in a nanosecond Just last week a woman visited her local sheriff’s office to place a tip on a […]

Law & Disorder: The Docket 8/22

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Totally secure knot …not In a local home a garage door was broken into. This garage door was perfectly secured […]