Tag Archives: epicurean

Sonoma and the Snowball

A scientific approach to sampling By Mike Rosenberg Photo: The crew at Two Amigos Winery in Sonoma, California show off their wares The Sweet Partner in Crime and I made our first trip to Sonoma County in 2005. Our first stop, before even checking in and unpacking, was Iron Horse Winery, where we cobbled together […]

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Quibble over kibble?

Dining critic talks puppy palatability with pet food expert By Paula Johnson Photo: Technical services veterinarian Dr. Amy Dicke and Roxie This year Americans shelled out millions of dollars on Valentine’s Day gifts for their pets. But do most pet owners put even a fraction of that thought and energy into deciding what to put […]

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Fifty shades of crepe

Crepe Boheme brings Paris to Dayton By Paula Johnson Strolling through the Second Street Market in downtown Dayton feels very much like strolling through a public market in Paris, with open stalls full of vendors selling fruits and vegetables, flowers, meats and tasty treats. On a recent Friday I roamed the length of the hall, […]

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Foaming the landscape

Ohio’s craft beer scene continues growth By Kevin J. Gray Photo: Enthusiasts gather for Dayton Beer Company’s downtown opening In March, Cincinnati’s nearly two-year-old Rhinegeist brewery announced a jaw-dropping expansion plan. As part of a $10 million undertaking, the brewery bought the building it previously leased, added a massive new brew system and fermenters and […]

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Breadwinner

Charlie’s Deli and Catering is the place to go By Paula Johnson Photo: The Rueben from Charli’s Deli in Dayton Sandwich sleuth Since arriving in Dayton a little more than a year ago I’ve asked lots of Daytonians where they go for a good sandwich. Charlie’s Deli and Catering is always first out of everyone’s […]

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Dayton gets ‘chopped’

Dining diva talks chow with Food Network star Ted Allen By Paula Johnson Photo: Ted Allen, the host of Food Network’s Chopped, will visit Dayton April 19 as the honorary chair of the Ohio AIDS Walk; photo: Food Network Ted Allen wears many hats – including a chef’s toque. He’s a longtime journalist, having written […]

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Down for a dog?

Archer’s hits the bullseye By Paula Johnson Photo: The Stadium Dog with Mac-N-Cheese at Archer’s Tavern The snow is melting, the sun is attempting a resurgence and spring training is here. Baseball makes me think, of course, of hotdogs. Humphrey Bogart said it best: “A hotdog at the ball park is better than a steak […]

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Men are from Mars…

Pas de Deux: A wine not meant for me By Mike Rosenberg Photo: Biltmore Estates’ Pas de Deux As you know, the Wine Fairy brings me little gifts from time to time. These samples are generally accompanied by a press kit with tech information, tasting notes and some general information about the wine. I opened […]

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Indian? Let’s Chaat!

India Chaat Café and Curryout quenches curry cravings By Paula Johnson Photo: Masala Dosa at India Chaat Café and Curryout A recent Saturday lunch with my friend Sally made me remember just how subtle and complex good Indian cuisine can be. I invited her to join me at India Chaat Café and Curry out to […]

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Tapping the source

Aquifer protection measures impact area breweries By Kevin J. Gray Photo: Dayton’s neutral water allows brewers like Toxic Brew flexibility Beer is comprised of four ingredients: malt, hops, yeast and water. The ways the first three ingredients impact beer are fairly obvious. Although water makes up about 90 percent of a beer, to the general […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]