Tag Archives: epicurean

Österreichischer Rotwein

Red wines of Austria  By Mike Rosenberg Quick … “Austria” – what just popped to mind? The Hapsburg Dynasty? Any one of a list of composers longer than my arm? A certain ex-governor of Gully-fornee-uh? Probably. How about wine? “Aha!” a couple of you might say. “I thought about wine! That groovy sounding grape Grüner […]

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We’re number one …?

The highs and lows of Italian cuisine at Giovanni’s  By Tom Baker As we pulled into the parking lot behind Giovanni’s Italian Restaurant in downtown Fairborn, I noticed a large banner hung on the side of the building near the entrance. On this banner they proudly stated that Giovanni’s had been voted the #1 Italian […]

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Bigger is better!

Chicago festival takes barrel aging to the next level By Kevin J. Gray Aging beer in wooden barrels is a recent trend that marks a return to a nearly forgotten brewing method. Before the stainless steel kegs of the 1950s, most brewers stored beer in wooden casks. By the late 20th century, this practice had […]

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Simple and consistent

Christopher’s Restaurant offers quality home cooking By Tom Baker There are two things I’ve learned since having my first child: First, simplicity is best, whether it is in discipline or in cooking – you’ve got to get the point across and dinner done quickly. The second, that eating together at a table with family or […]

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Livin’ the dream

Oregon’s Libra Wines perfects the passion By Mike Rosenberg Our long, twisty road from the baggage claim at PDX to Bill Hanson’s back deck began at Oregon Wines on Broadway in downtown Portland.  One of the wines in their pinot flight was the Libra 2009 Willamette Valley Reserve. We absolutely loved it. Rich, perfectly balanced, […]

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Five alarm flavor

Company 7 BBQ smokes the competition By Brandy King Almost two years ago, one of my clients from my day job said he was leaving the industry to start a barbecue restaurant with his family. He was a genuinely nice guy, so I wished him the best of luck – all the while thinking, “Opening […]

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Is Dayton worthy?

Boston’s Bistro’s quest to regain Most Arrogant Bar title By Kevin J. Gray Are you arrogant? Think you can drink a beer more arrogant than yourself? If so, get to Boston’s Bistro & Pub from Nov. 9-17 to do your part to make the bar the Most Arrogant Bar in the United States. Arrogant Bastard […]

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Antojitos Criollos

El Sabor de Puerto Rico en Dayton By Tom Baker When the Mayor, Gary Leitzell, announced Dayton’s “Welcome Plan,” a plan that would make Dayton a more immigrant-friendly city, I was really happy. Not only do I think it’s a good idea to embrace and encourage diversity in our communities, but I was also excited […]

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Wine fairies and the unexpected picnic

New offerings from Robert Mondavi By Mike Rosenberg Robert Mondavi is a ubiquitous label. I’m trying to remember the last time I walked into a wine store and didn’t see at least a few selections from Mondavi. One reason we should all appreciate Mr. Mondavi – back in the 1960s, Mondavi was one of the […]

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Amazing food + amazing service = El Meson

From tapas to dessert, El Meson is a hit By Brian P. Sharp There are a few things that we as consumers expect as we shop or dine. We want the very best quality with the very best service at the very lowest price. No matter whether we are shopping for televisions or dinner, no […]

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News of the weird: 09/16/14

By Chuck Shepherd Lead Story – A nerd’s rhapsody Nicholas Felton’s latest annual recap of his personal communications data is […]

Their exits and their entrances

Celebrating 20 years of Yellow Springs Kids Playhouse By Jennifer Hanauer Lumpkin Photo: Artistic director John Fleming addresses the audience during […]

In living color

Color: Impressions and Innovations at Glen Helen By Joyell Nevins Photo: Joe Barrish, “McLain Street View”; oil Our visual spectrum has […]

Advice Goddess

By Amy Alkon Whoa is me Last year, after I split up with my girlfriend, the law firm I worked […]

Law & Disorder

The last word, Not the last laugh by A.J. Wagner In 1994, Justice Harry Blackmun, in the case of Callins […]

News of the Weird

by Chuck Shepherd Lead Story – They didn’t see this coming? (1) German Rolf Buchholz, who owns the Guinness Book […]