Tag Archives: epicurean

Cool climate malbec


Domaine Bousquet’s deep dark grapes By Dr. Mike Rosenberg Photo: The Andes backdrop the Domaine Bousquet vineyards   This space has a long history with malbec, the varietal that has become the national wine and biggest export from Argentina. Malbec was one of the first wines I ever reviewed around here. Malbec’s popularity really took off […]

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Savory science


A jaunt to Ajanta India Restaurant By Paula Johnson Photo: Samosas at Ajanta; photo: Paula Johnson Let’s start here: Why is Indian food so damn delicious? I think this every time I eat it, along with the thoughts “I could eat this every day of my life” and “Indian cuisine makes me think I could […]

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Stick to your ribs


High hopes for Buckhorn Tavern By Paula Johnson Photo: Ribs at Buckhorn Tavern; photo: Paula Johnson Buckhorn Tavern is one of those places that always gets mentioned when people talk about restaurants that have been on the dining scene here since forever. Actually, since 1943 as Buckhorn’s website proudly proclaims. Looking around the thematic dining area, […]

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Royalty in the streets


All hail the chefs at Versailles FareFest By Paula Johnson Photo: Chef David Glynn offers up Dayton Country Club cuisine at Versailles FareFest; photo: Tom Donnelly Walking the block to my car after meeting with Michael Anthony’s sommelier and front of the house powerhouse Telisa Delligatta was like taking a stroll with the queen. Every car […]

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The architect, the chocolatier


The wizard of Ghyslain Chocolate by Paula Johnson Photo: Key Lime Cheesecake at Ghyslain Chocolate Factory; photo: Paula Johnson “The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain.” —Thomas Jefferson Thomas Jefferson had something there, especially in terms […]

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The bite’s better than the bar


Scruffy’s Hot Dogs: Chicago in Dayton by Paula Johnson Photo: The New York Dog (left) and the classic Chicago-style Scruffy Dog (right) at Scruffy’s; photo: Paula Johnson Walking into Scruffy’s Hot Dogs is like walking into a hot dog joint in the Windy City. You will seriously be checking Google to verify your location because there […]

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Wet and wild

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Sea Jax Tavern sets sail By Paula Johnson Photo: Grouper Fingers at Sea Jax Tavern; photo: Paula Johnson A name like Sea Jax has nautical theme written all over it, and nautical is what Kettering’s Sea Jax tavern delivers. A tavern-like interior with wood paneling, low lighting and booths, the walls are lined with nautical maps […]

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Song’s Sushi sings


Off the beaten path, Japanese and Korean dishes rule By Paula Johnson LA love After taking in the film “City of Gold,” a documentary about Pulitzer-Prize winning food critic Jonathan Gold, it was a given that I was going to eat somewhere. The film is basically Gold’s love letter to his city of Los Angeles […]

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Cinco de my oh my!


Pepito’s Mexican Restaurant sizzles By Paula Johnson Probably the worst day of the year to decide on the spur of the moment to eat at a Mexican restaurant would be Cinco De Mayo. It’s a celebration the entire nation of Mexico pretty much ignores but north of the border we all go loco for. Fortunately […]

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Rum and revolution


New York’s Stonewall Inn becomes a national monument By Paula Johnson Throughout history, many a social movement began with someone slamming a tankard of ale on a tavern table with one fist, the other raised high, shouting, “I’m mad as hell and I’m not gonna take it anymore!” or words to that effect. Think the […]

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Hanging with the big dogs

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Ohio’s beer scene headed to higher level By Hayley Fudge As if Ohio’s massive presence in the national beer scene hasn’t been exciting enough as of late, things are set to get a lot more thrilling in the coming months. For starters, last week the Ohio House of Representatives passed House Bill 37 by a […]

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Vandalia’s Little York Tavern—Brews yes, Bites no. By Paula Johnson Little York Tavern & Pizza has a long history and a dedicated following. The building where it was originally located (Little York Road and North Dixie Drive) was constructed in 1835. The business began in that location in 1981 as a tavern serving drinks only. […]

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What’s in a name?


Authentic recipes at Jimmy’s Italian Kitchen By Paula Johnson So you go to a place called Jimmy’s Italian Kitchen, and all seems kosher (or whatever the Italian equivalent of that is). The music is right out of “Big Night,” the placemats boast facts encouraging a visit to Italy, the menu highlights all the things you […]

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The good, the hip and the expensive


Naked Vine looks at Crus Bourgeois du Medoc,craft beer hipsters and French courts By Mike Rosenberg Before the Naked Vine was but a twinkle in my virtual eye, I was a fairly prodigious homebrewer. This was before the early-aught’s explosion of home brewing. Working out of a closet in my old bachelor pad tucked away […]

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Ottoman Empire Strikes Back!


Worth the trip: Sultan’s Mediterranean Cuisine (yup, in West Chester) By Paula Johnson When I got home from a late weekend lunch at Sultan’s Mediterranean Cuisine near Liberty Town Center in West Chester I immediately dug out my photo album with pictures of the Topkapi Palace in Istanbul, home of Turkish sultans for more than […]

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All bottled up?

Warped Wing Brewing Company Brewmaster John Haggerty watches the line of Ermal's Belgin Cream Ale being canned at the brewery in Dayton. JIM WITMER

DCP’s guide to bottle versus can By Jim Witmer Which do you prefer, beer in a bottle or in a can? Let’s begin with the fact that more and more craft beer is being canned these days and it has surpassed bottles in market share. It’s likely that your favorite beer that was only available […]

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The St. Vincent de Paul relief mission continues


  Gateway Shelter for Women and Families on W. Apple St is ready to help 24-hours a day.  By Tim […]

Mulling the merits of Merit Grill


Wide variety compromised by some puzzling choices The Merit Grill’s Carne Asada substituted sirloin for skirt steak, but the salsa, […]

Bread Baking Demystified

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The secrets to a delicious loaf of bread are in the details The process of properly kneading bread dough includes […]

It’s happening in Troy


Jazz vocalist Vanessa Rubin Music at The Troy-Hayner Center The Troy-Hayner Cultural Center is welcoming the arrival of spring with […]

A tradition of storytelling

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Shannon McNally at Newport’s Southgate House Revival Singer-songwriter Shannon McNally By Dave Gil de Rubio Songwriting has always had a […]