Tag Archives: epicurean

Is Dayton worthy?

Boston’s Bistro’s quest to regain Most Arrogant Bar title By Kevin J. Gray Are you arrogant? Think you can drink a beer more arrogant than yourself? If so, get to Boston’s Bistro & Pub from Nov. 9-17 to do your part to make the bar the Most Arrogant Bar in the United States. Arrogant Bastard […]

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Antojitos Criollos

El Sabor de Puerto Rico en Dayton By Tom Baker When the Mayor, Gary Leitzell, announced Dayton’s “Welcome Plan,” a plan that would make Dayton a more immigrant-friendly city, I was really happy. Not only do I think it’s a good idea to embrace and encourage diversity in our communities, but I was also excited […]

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Wine fairies and the unexpected picnic

New offerings from Robert Mondavi By Mike Rosenberg Robert Mondavi is a ubiquitous label. I’m trying to remember the last time I walked into a wine store and didn’t see at least a few selections from Mondavi. One reason we should all appreciate Mr. Mondavi – back in the 1960s, Mondavi was one of the […]

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Amazing food + amazing service = El Meson

From tapas to dessert, El Meson is a hit By Brian P. Sharp There are a few things that we as consumers expect as we shop or dine. We want the very best quality with the very best service at the very lowest price. No matter whether we are shopping for televisions or dinner, no […]

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Passion for pinot

Wines of Oregon’s Willamette Valley By Mike Rosenberg “If God made anything better, He kept it for Himself.” -William S. Burroughs, “Junky” Oregon, specifically the Willamette (rhymes with “Dammit!”) Valley, is known best for pinot noir. The area is nestled between the low Oregon Coastal Range on the west and the tall Cascades on the […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Beer geek boutique

Insane beers at Big Beers and Barley Wines By Kevin J. Gray Like craft beer? I mean, really like craft beer? Really good, really big beers? Then get tickets now for Big Beers and Barley Wines, Dayton’s boutique beer event, held Oct. 6 from 4 to 8 p.m. in the Roundhouse at the Montgomery County […]

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Cooper’s Deli

Oakwood sandwich shop abides By Tom Baker Sometimes when I’m out having a casual bite at a dry joint I think to myself, “Man, it sure would be nice if they had some adult beverages to complement this great food.”  Wait – who am I kidding?  I think that every time.  But I’m not just […]

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Flights of fancy

Thirst quenching through samples around Portland By Mike Rosenberg I love doing flights of almost anything. A “flight” usually refers to a set of small samples of wine, but can be beer, whiskey, cola, orange juice, coffee…you get the idea. In general, I differentiate “doing a flight” from a “tasting” since there’s almost always a […]

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Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]