Tag Archives: epicurean

Breadwinner

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Charlie’s Deli and Catering is the place to go By Paula Johnson Photo: The Rueben from Charli’s Deli in Dayton Sandwich sleuth Since arriving in Dayton a little more than a year ago I’ve asked lots of Daytonians where they go for a good sandwich. Charlie’s Deli and Catering is always first out of everyone’s […]

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Dayton gets ‘chopped’

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Dining diva talks chow with Food Network star Ted Allen By Paula Johnson Photo: Ted Allen, the host of Food Network’s Chopped, will visit Dayton April 19 as the honorary chair of the Ohio AIDS Walk; photo: Food Network Ted Allen wears many hats – including a chef’s toque. He’s a longtime journalist, having written […]

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Down for a dog?

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Archer’s hits the bullseye By Paula Johnson Photo: The Stadium Dog with Mac-N-Cheese at Archer’s Tavern The snow is melting, the sun is attempting a resurgence and spring training is here. Baseball makes me think, of course, of hotdogs. Humphrey Bogart said it best: “A hotdog at the ball park is better than a steak […]

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Men are from Mars…

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Pas de Deux: A wine not meant for me By Mike Rosenberg Photo: Biltmore Estates’ Pas de Deux As you know, the Wine Fairy brings me little gifts from time to time. These samples are generally accompanied by a press kit with tech information, tasting notes and some general information about the wine. I opened […]

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Indian? Let’s Chaat!

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India Chaat Café and Curryout quenches curry cravings By Paula Johnson Photo: Masala Dosa at India Chaat Café and Curryout A recent Saturday lunch with my friend Sally made me remember just how subtle and complex good Indian cuisine can be. I invited her to join me at India Chaat Café and Curry out to […]

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Tapping the source

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Aquifer protection measures impact area breweries By Kevin J. Gray Photo: Dayton’s neutral water allows brewers like Toxic Brew flexibility Beer is comprised of four ingredients: malt, hops, yeast and water. The ways the first three ingredients impact beer are fairly obvious. Although water makes up about 90 percent of a beer, to the general […]

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Have it his way

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Voltzy’s Rootbeer Stand is a stand-out By Paula Johnson Photo: The “Stephie” at Voltzy’s Rootbeer Stand Ever sit front and center at a comedy club? The drill is you get picked on by the comedian pretty much non stop throughout the show. By sitting ringside you are fair game. That’s the treatment everybody gets when […]

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Feeling bubbly?

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The fresh bubbles of Franciacorta By Mike Rosenberg Photo: Cavalleri (NV) Franciacorta Blanc de Blancs Brut The common knowledge of Italian sparkling wine begins and ends with two particular types of sparklers: Prosecco and Moscato. Prosecco is the best known. Prosecco is both the name of the white grape used to make the wine and […]

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El hamburger?

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Sammy’s El Pueblo: Mexican and gourmet burgers By Paula Johnson Photo: The Pick Three Platter with Chile Relleno, Chile Mixto and Pork Tamale at Sammy’s El Pueblo The end of February is not a time for delicate hints of flavor, subtle notes of spice or wisps of well, anything. PIP (Palate In Progress) and I […]

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DIY Beer?

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Eudora lets you brew your own By Kevin J. Gray Photo: A colander holds the hops to steep while the wort boils at Eudora Brewing Company On a mid-winter afternoon, Neil Chabut welcomes me to Eudora Brewing Company, one of the nearly two dozen breweries that dot the Miami Valley. Like the others, Eudora sprang […]

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The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23

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For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

Debate Forum: 8/16/16

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For the love of the game Olympic athletes have big dreams, but empty wallets—Should the government step in? By Sarah […]