Tag Archives: epicurean

Wingin’ it in Springfield

8P1040759

Eastwood American Grill and Tavern serves wings, pies and more By Paula Johnson PIP (Palate In Progress) and I found ourselves in Springfield recently, scouring the antiques mall aisles for finds at affordable prices. Peering at old plates and cast iron skillets made us think of dinner, and we hoped to find a meal we […]

Read More 0 Comments

The adulterated virgin

8033765357

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

Read More 0 Comments

Nibble me this

27P1040640

Miamisburg’s Nibbles serves first class eats By Paula Johnson The name of Nibbles, an intimate fine dining restaurant located in Miamisburg, might be slightly misleading. Nibbles implies, according to the dictionary definition, “to bite gently, to take smaller hesitant bites in very small quantities; sort of like dabbling, lacking in serious intent,” almost dilettantish. But […]

Read More 0 Comments

Off the beaten path

MoellerBrewBarn2

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

Read More 0 Comments

The butter half of breakfast

2P1040703

Butter Cafe is part of a complete breakfast By Paula Johnson Photo: Blueberry pancakes at Butter Cafe Though it’s probably not enforced, there is an 1895 Wisconsin statute stating that it is illegal for restaurants to serve margarine unless the customer specifically orders it. Governor Warren Knowles called it  “the yellow stick from Satan himself,” […]

Read More 0 Comments

Pints of interest

BeerMap

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

Read More 0 Comments

Dramatic gestures

9P1040693

Travel to Korea and Japan at Centerville’s Kabuki By Paula Johnson Photo: Ika Tempura at Kabuki in Centerville Kabuki is the Japanese term for a kind of dramatic theatre featuring exaggerated gestures and body movements. In the Centerville restaurant’s case, the emphatic gesticulations came from the owner as she quickly and efficiently ushered in the […]

Read More 0 Comments

Pop-up like it’s hot

epicurean_palette

The low down on the pop-up Pop-up dining is coming to Dayton, and Dayton, you want to get in on this. It’s a trend that’s been happening in a lot of American cities and beyond and is now starting to trickle our way. Pop-ups are a one-time unique dining event offering diners a chance to […]

Read More 0 Comments

Deli-aching

epicurean_dining

Deli at Webster Street I’ve had a deli-ache since I moved to Dayton, and the only thing that will make me feel better is a really outstanding Reuben. So with this in mind, I headed to The Deli at Webster Street. The renovated warehouse building that houses The Deli also houses The Top of the […]

Read More 0 Comments

A bottle of red, a bottle of white

9P1040529

Franco’s Ristorante Italiano serves it right By Paula Johnson Photo: Franco’s “World Famoso” Spaghetti Little Italy in downtown Dayton Though it wasn’t the song that was playing, it was impossible not to hear the strains of that Billy Joel classic as PIP (Palate In Progress) and I walked through the dining room at Franco’s Ristorante. […]

Read More 0 Comments

Shout out to stouts

5stout6e

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

Read More 0 Comments

Drinking the stars

sparkling wine

The Naked Vine Guide to Champagne and sparkling wine By Mike Rosenberg Photo: “There’s nothing quite like the ritual of cracking open a bottle of celebratory bubbly.” Dom Perignon, the monk who popularized the concept of carbonated wine apocryphally stated, “Come quickly, I am drinking the stars!” upon opening a bottle in the wine caves […]

Read More 0 Comments

What reigned supreme in 2015?

10P1030813

Dayton’s Dining Empress picks her favorite eats of the year By Paula Johnson Photo: The crepes at Crepe Boheme are a must-have sweet treat It’s that time of year again—time to sit back and reflect on my year in food. This is not the time, however, for another restau-RANT. Instead, I’m feeling the love for […]

Read More 1 Comment

Benjamin knows best

13P1040598

North Dayton restaurant does burgers right By Paula Johnson Photo: Burger with everything, fried okra and french fries at Benjamin’s The Burger Master Dorothy, we’re not in Dayton anymore. Driving distance to Benjamin’s The Burger Master on Main Street in North Dayton is only about a mile from our downtown Dayton City Paper office. But […]

Read More 0 Comments

Kettle to kitchen

3AntipastaHF

Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

Read More 0 Comments

Look for the book

91p6hXl3GPL

A gift-giving guide for the culinary artist in your life By Paula Johnson Photo: “The Joy of Cooking” by Irma S. Rombaur ’Tis the season when we’re all trying to figure out that perfect gift that’s useful, meaningful and memorable. You know, something instead of those socks that heat up, light up and recharge your […]

Read More 0 Comments

Got an Opinion?

YourOpinionMatters

We are interested to hear what you think.  Please send us a message.  

The kids are alright…and the nannies and billies, too

GaryMcBride_0415

In this fast-paced world of immediate answers and non-stop connectivity, there is a real need for us to unplug and […]

Debate 5/22: Blurred lines create travel tensions

Ackley DCP 5-18-2018

Have you ever heard of an emotional support mouse? What about an emotional support hedgehog, or mini pig? (Can we […]

Pups on the run

3-gtDHPjz-X3

Did you know that the Humane Society of Greater Dayton (HSGD) has been “Finding Great Homes For Great Pets” since […]

Catfé society in St. Anne’s Hill

IMG_6926

Last spring I wrote a piece introducing readers to a Dayton first: The Gem City Catfé, which officially opened its […]

The new Splash Moraine?

3-DSC_0146

What happens when you have dogs leaping through the air, splashing into a pool and swimming frantically after a toy? […]