Tag Archives: epicurean

A Restaurant Reborn

Neil’s Heritage House Mixes Tradition with New Offerings By Tom Baker First, I have to point out that I’d never been to Neil’s until recently.  After closing in 2006, Neil’s was reopened in late 2011 by Eric and Serena Leventhal.  Seeing as Neil’s had been around since just after World War II, I wanted to […]

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India In Your Face Pale Ales

A Bold Summer Choice By Kevin J. Gray While some beer drinkers settle into wheat beers, pilsners and similar lighter fare for the summer, others go big and bold, looking for beers with a generous malt flavor and an even larger hop profile. Enter the IPA, or India Pale Ale. Brewing lore traces the history […]

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Come and Roost in Downtown

Oregon District eatery delivers fine dining and atmosphere By Brian Sharp Some nights, after a long day at work, you painfully pour over the options for where to have dinner… because cooking just isn’t an option.  This particular evening was such the case.  However, it was a beautifully clear, warm evening and the thought of […]

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A Quest to Explore Italy’s Regional Winemaking Worlds

20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” -20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

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Coldwater Café

Big City Flavor, Small Town Roots By Tom Baker Next time you’re trying to get the kids to sleep or checking your work email from home and can’t remember when you last had a date night, consider taking a leisurely 25 minute drive up to Tipp City and visiting the Coldwater Café.  Run by a […]

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Subtracting Additives

Go Organic Without Breaking Bank By Megan Garrison I admit that most people, when they hear the term “organic,” immediately think healthy, tasteless and expensive. And to be honest, who wouldn’t? The whole point of organic food is that is it not processed, not supplemented and, overall, not altered genetically. Over the course of the […]

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Bellbrook’s Little Big Breakfast

Blueberry Café Serves Up A Plateful By Tom Baker One thing the Midwest has going for it is the fact that you’ll often get more than you can eat in one sitting.  In fact, you’ll probably end up with two meals, or at least one meal and a substantial snack for later.  Bellbrook’s Blueberry Café […]

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A Return to Reisling

K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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Go Wild

Buffalo Jack’s Offers Unique Exotic Game By Jordan Mills Pleasant This is the season for cookouts.  If your buddy invites you over for hotdogs, you might take him up on it.  If your neighbors offer you a hamburger, you might stay a while and visit.  But what if someone offered you a buffalo burger?  Elk […]

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C’est Tout

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

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News of the weird 11/25

By Chuck Shepherd Weird patriotism November is tax-publicizing season in Finland, where, starkly unlike America, the government releases all individuals’ […]

The Docket 11/25

Strange, but true: Dayton’s police blotter, reported verbatim Researched and reported by Charles Grove This week, Docket editor Charles Grove […]

Advice Goddess: 11/25

By Amy Alkon Scoot force My husband’s been saving for a motorcycle, and I was excited about riding on the […]

HO, HO, HOmetown holiday celebration

Santa Claus is coming to Troy By Janell R. Ward Photo: Don’t miss the finale of the Troy Hometown Holiday parade, […]

News of the weird: 11/18

With Chuck Shepherd The other world series In October, another premier world sports event reached its climax, with one team […]

Advice Goddess 11/18/14

Along came polygraph by Amy Alkon   I’m an aspiring comedian – seriously aspiring – so I’m out most nights […]