Tag Archives: epicurean

THAI-ing it all together


The OD’s Thai 9: a stand-by with some stand-outs Thai 9’s Shitake Tempura By Paula Johnson When I think of Thai food, I don’t usually think of it being served in an interesting space that’s also noted for cocktails. It’s one of the reasons I’ve always like the Oregon District’s Thai 9, and it’s one […]

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A legendary legacy

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Chef Elizabeth Wiley discusses her history of cooking Chef Elizabeth Wiley enjoys nothing more than creating new and unique epicurean treats By Paula Johnson Chef Elizabeth Wiley is a well-known quantity in Dayton. At the helm of Meadowlark and Wheat Penney with Chef Liz Valenti, and recently Sagecraft catering with Jenn DiSanto, she’s one of […]

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Dining Dixie style

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Ellie’s of Yellow Springs: a breath of southern charm Sweet Tea Salmon Brûlée from Ellie’s Restaurant By Paula Johnson If this were summer, I could see sitting in a white rocking chair and fanning myself against the humidity on the wide gracious veranda of The Mills Park Hotel. Sipping some sweet tea, I can almost […]

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Place your bets

Craft beer bottles on the shelf at the Cellar in Troy. Copyright Photo by Jim Witmer
Dayton City Paper has permission to use.

2018 craft beer trends Many new trends are expected to hit the craft beer scene in 2018 By Jim Witmer The new year brings with it anticipation and excitement, new beginnings, and predictions. As someone who watches with interest the trends within craft beer, here are my predictions for 2018. If it seems as if […]

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Cozy up


Cozy’s Cafe is worth a trip south Cozy’s Cafe Dry Aged Bone in House Ribeye By Paula Johnson Liberty Township is a little far afield from the usual DCP territory, but when we hear tell of a place that sounds like something special might be going on, we like to investigate. If it’s worth it, […]

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Back to the farm(house)

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The romance and reality of rustic beer styles Farmhouse Ale from Little Fish Brewery By David Nilsen The term “farmhouse ale” conjures images of a rustic farm in the middle of flowing grain fields, a line of workers in old-timey dress lining up for a tankard of beer in front of the barn, and the […]

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What not to put in your mouth


Worst food trends of 2017 Bacon belongs on a plate with eggs, not in jam or ice cream By Paula Johnson Since this is our ‘worst of’ issue, I will gleefully plunge into that steaming vat of food and restaurant trends I despise. I’ll dredge it all up for your consideration, and I dare you […]

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Beer is the new juice


Craft beer’s mullet The craft beer trend of fruity beer must stop. By Tom Morgan   We are living in tumultuous times, my friends. And I’m not talking politically, I’m talking in regard to craft beer. Never have opposing sides of the beer world been so intimately aligned. We’ve all got our secret shames, those […]

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Let’s all sit down and say, “Gracie’s”


Middletown’s Gracie’s: delicious and unique Gracie’s occasional steak entrée special By Paula Johnson   The dictionary defines faith as “complete trust or confidence in someone or something.” Amy Vitori defined faith by purchasing the old JC Penney building in Middletown and putting a restaurant in it (also a children’s play place, hair salon, and yoga […]

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A brunch’s best friend


In celebration of Prosecco Prosecco is the perfect sparkling wine for the holidays  By Mike Rosenberg   Since we’ve been on a bit of a sparkling wine kick around here, let’s take a look at another star in the world of inexpensive bubbles: Prosecco, the official sparkling wine of brunches from sea to shining sea. […]

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Sub-par pub grub

Springfield’s Hickory Inn: nothing special Photo: Full rack of ribs from Springfield’s Hickory Inn By Paula Johnson If I look at what a place is setting out to do, which is the premise for all my reviews, then how do I rate Springfield’s Hickory Inn? It’s a highly popular casual neighborhood mainstay in business since 1947 […]

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A wonderland of beer

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Though complex, enjoying Belgian beer doesn’t have to be Photo: Little Fish Brewery’s Belgian saison ‘Saison du Poisson’ By David Nilsen   Among esteemed   European beer cultures, perhaps no country’s brews hold more mystique than Belgium’s. A quarter of the size of Ohio with about the same population, Belgium’s beer reputation far exceeds the nation’s […]

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The art of going solo


Dining alone with expertise By Paula Johnson Who dines alone if they don’t have to? Open Table, the most popular online booking site, has experienced a whopping 62 percent increase in solo bookings over the past two years, so somebody’s doing it, and it doesn’t seem to be just those who are forced into it […]

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Where home is indeed sweet


Huber’s Sweet Home family restuarant: a surprising delight Photo: Sweet Home’s 4-piece broasted chicken meal By Paula Johnson People’s food preferences are as numerous and vast as the number of people on the planet, but there’s one thing nearly everyone loves—simple comfort food. People (me included) love a good mom and pop family restaurant, sometimes […]

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Wings, fried veggies, and hamburgers, oh my!


Nick’s Restaurant in Xenia does not disappoint Photo: Nick’s Reuben on grilled rye with corned beef. By Paula Johnson I drove out to Xenia to Nick’s Restaurant to meet a DCP pal for lunch recently, curious to see if the buzz about the place was deserved. Nick’s has been around since 1949 when Nick Malavazos […]

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Beery Christmas!

Christmas gift and beers. Photo by Jim Witmer

DCP’s beer lovers Christmas list Photo: “National Geographic’s Atlas of Beer: A Globe-Trotting Journey Through the World of Beer” makes a perfect Christmas gift. By Jim Witmer If you want to give the gift of beer this holiday season, there is no shortage of options. Besides the obvious six-pack or bomber under the tree, you […]

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Oh my cod!


Something Rotten’s Bottom Brothers unseat Shakespeare Raising a toast! (Foreground L-R) Maggie Lakis, Josh Grisetti, Rob McClure, and Autumn Hurlbert. […]

A homestyle home run


The Bullpen Diner in Dot’s Market The Bullpen’s country fried steak, silver dollar potato pancakes, and eggs over easy. By […]

Don’t drink the green Kool-aid

Pickup from 122617 Dayton City Paper canstockphoto19090062

Forget the hype—true Irish beers are pure gold Skip the green beer, and go for the gold … or the […]

What to do in the Springs


Santa Fe Red by Sara Gray “Have You Red/Read It?” on display at The Village Artisans The Village Artisans gallery […]

Kansas resurrected


Classic Kansas Leftoverture LP live and more at Victoria Kansas (L-R) Rich Williams, Billy Greer, Zak Rizvi, Phil Ehart, Ronnie […]