Tag Archives: epicurean

Victory for Victorias

Victoria's Eggplant Rollatini

Victoria’s Italian Cuisine provides traditional meals for everyone By Tom Baker After my first visit to Victoria’s Italian Cuisine in Huber Heights, I recall looking at my companion and remarking how lucky people would be to have a decent restaurant next to their hotel. After a recent vacation that took us through many small towns, […]

Read More 0 Comments

Love is the Secret Ingredient

Cookie Cutter

Monco Pets & People Help Those with Disabilities while Keeping our Dogs Happy By Tom Baker When I was asked about doing a piece for our pet issue this summer, I had just been to Belmont Party Supply in Dayton and noticed a small display of dog treats at the counter. I was familiar with […]

Read More 0 Comments

Join the Club


Local beer groups educate drinkers about craft beers and home-brewing By Kevin J. Gray Dayton is a great town for craft beer—the local bars offer rare and interesting taps, there are five breweries or brewpubs in various stages of opening in the Miami Valley, our retail shops stock an amazing selection from around the U.S. […]

Read More 0 Comments

More, Please?

oakwood club bar

50 Years of Fine Dining at The Oakwood Club By Brian P. Sharp There aren’t many restaurants (privately held) that have the honor of celebrating 50 years of providing great food and outstanding service.  The Oakwood Club is one of those restaurants.  It’s hard to be a loyal Daytonian and not spend some time at The […]

Read More 0 Comments

Beware of the Box


Keeping Your Wine Fresh By Mike Rosenberg I recently left town for a conference and when I returned, I learned the Wine Fairy had visited. A sample pack of Pepperwood Grove wines, courtesy of our friends at Balzac Communications, had appeared. You’ve undoubtedly seen Pepperwood Grove. It’s an inexpensive wine from Don Sebastiani and Sons. […]

Read More 0 Comments

A Restaurant Reborn


Neil’s Heritage House Mixes Tradition with New Offerings By Tom Baker First, I have to point out that I’d never been to Neil’s until recently.  After closing in 2006, Neil’s was reopened in late 2011 by Eric and Serena Leventhal.  Seeing as Neil’s had been around since just after World War II, I wanted to […]

Read More 0 Comments

India In Your Face Pale Ales


A Bold Summer Choice By Kevin J. Gray While some beer drinkers settle into wheat beers, pilsners and similar lighter fare for the summer, others go big and bold, looking for beers with a generous malt flavor and an even larger hop profile. Enter the IPA, or India Pale Ale. Brewing lore traces the history […]

Read More 0 Comments

Come and Roost in Downtown

braised lamb

Oregon District eatery delivers fine dining and atmosphere By Brian Sharp Some nights, after a long day at work, you painfully pour over the options for where to have dinner… because cooking just isn’t an option.  This particular evening was such the case.  However, it was a beautifully clear, warm evening and the thought of […]

Read More 3 Comments

A Quest to Explore Italy’s Regional Winemaking Worlds


20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” –20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

Read More 1 Comment

Coldwater Café


Big City Flavor, Small Town Roots By Tom Baker Next time you’re trying to get the kids to sleep or checking your work email from home and can’t remember when you last had a date night, consider taking a leisurely 25 minute drive up to Tipp City and visiting the Coldwater Café.  Run by a […]

Read More 0 Comments

Subtracting Additives


Go Organic Without Breaking Bank By Megan Garrison I admit that most people, when they hear the term “organic,” immediately think healthy, tasteless and expensive. And to be honest, who wouldn’t? The whole point of organic food is that is it not processed, not supplemented and, overall, not altered genetically. Over the course of the […]

Read More 2 Comments

Bellbrook’s Little Big Breakfast


Blueberry Café Serves Up A Plateful By Tom Baker One thing the Midwest has going for it is the fact that you’ll often get more than you can eat in one sitting.  In fact, you’ll probably end up with two meals, or at least one meal and a substantial snack for later.  Bellbrook’s Blueberry Café […]

Read More 0 Comments

A Return to Reisling


K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

Read More 0 Comments

Go Wild


Buffalo Jack’s Offers Unique Exotic Game By Jordan Mills Pleasant This is the season for cookouts.  If your buddy invites you over for hotdogs, you might take him up on it.  If your neighbors offer you a hamburger, you might stay a while and visit.  But what if someone offered you a buffalo burger?  Elk […]

Read More 0 Comments

C’est Tout

Fricasee of Snails (2)

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

Read More 0 Comments

The Alphabet Soup Project

dongo new

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

Read More 1 Comment

Got an Opinion?


We are interested to hear what you think.  Please send us a message.  

Oh my cod!


Something Rotten’s Bottom Brothers unseat Shakespeare Raising a toast! (Foreground L-R) Maggie Lakis, Josh Grisetti, Rob McClure, and Autumn Hurlbert. […]

A homestyle home run


The Bullpen Diner in Dot’s Market The Bullpen’s country fried steak, silver dollar potato pancakes, and eggs over easy. By […]

Don’t drink the green Kool-aid

Pickup from 122617 Dayton City Paper canstockphoto19090062

Forget the hype—true Irish beers are pure gold Skip the green beer, and go for the gold … or the […]

What to do in the Springs


Santa Fe Red by Sara Gray “Have You Red/Read It?” on display at The Village Artisans The Village Artisans gallery […]

Kansas resurrected


Classic Kansas Leftoverture LP live and more at Victoria Kansas (L-R) Rich Williams, Billy Greer, Zak Rizvi, Phil Ehart, Ronnie […]