Tag Archives: epicurean

Pho Mi

Pho Tai After

Vietnamese, Pho Real By Tom Baker Before we break down the dining experience at Pho Mi (pronounced like “duh”), let’s talk briefly about comfort food.  These are traditional, nostalgia evoking items:  For me it’s buttered noodles, mashed potatoes, casseroles and most anything my grandmother made me.  It’s richness of flavors, textures and histories, and I […]

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Take Homebrewing to the Next Level

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All-Grain Brewing By Kevin Gray Extract Brewing Most beginning homebrewers make beers using kits that include malt extract, hops and yeast — three of the four basic beer ingredients (the fourth being water). The malt extract contains malted grains, usually barley, and is the sugar source for beer — it feeds the yeast, which in […]

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House of Kabab

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A Lebanese Festival, Seven Days a Week By Tom Baker As a recovering vegetarian I can tell you just how disappointing it is to walk into a restaurant, open the menu, and hope and pray that there is a 1) grilled cheese, 2) salad w/o bacon, or 3) an appetizer or pasta from which the […]

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From Burgundy to Bordeaux

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A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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The Dining Experience

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Fleming’s: Breaking Boundaries By Brian P. Sharp As an epicurean critic, I normally swear off “chain” restaurants.  However, recently I have thought a lot about whether certain chain restaurants deliver a “dining experience,” a white tablecloth environment that delivers great food and quality service that sets them above the other “chains.” Can a “chain restaurant” […]

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Brewers to Watch

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Local Beers on Tap in the Miami Valley By Kevin J. Gray Last August’s beer column wondered when Dayton would see locally-produced craft beer again and introduced the Toxic Brew guys, who were just getting started on the process. Now, just over six months later, the Miami Valley is slated to see not one, but […]

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Akashi Serves Tradition

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Dayton Sushi Bar Reigns Supreme By Tom Baker On a recent visit to Akashi in Riverside, it dawned on me just how different dining experiences can be for different cultures.  Here in the Midwest, we are more accustomed to informal dining, especially as the U.S. overall has been trending to a more casual style.  However, […]

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“For the Love of God, Montresor…”

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Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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It’s Delicious at De’Lish!

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Experience an Excellent Dining Option Downtown By Brian P. Sharp. Another great white tablecloth restaurant option exists right in the middle of downtown Dayton!  As a downtown resident it always humors me when people ask … “what is there to do downtown?”  Obviously, these are people that are so absorbed in suburbia that they have […]

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The Dreaming Tree

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Dave Matthews turns music into wine By Mike Rosenberg Let’s go drive ‘til the morning comes, Watch the sunrise to fill our souls up. Drink some wine ‘til we get drunk…             — Dave Matthews Band, Crush For the sake of full disclosure, I’ve never been an enormous fan of Dave Matthews Band. I’ve always […]

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Get smokin’ in Xenia

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Smokin’ Aces delivers some top-notch barbecue By Brian P. Sharp While Xenia is only about a 20-minute drive from downtown Dayton, it can seem far unless there is a reason to be going. No reason is better than good eats! That’s what took my friend Bob and me to Xenia one evening. I had heard […]

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Amici’s

Amici’s — out of sight, but keep them in mind By Tom Baker Finding Amici’s can be tough — if you ask around, you’ll probably have to mention the place that was La Pergola, then Barbie’s and finally the short-lived Millie’s Philly Cheesesteaks. “You know — the place behind Sherwood Florist,” I say. Some still […]

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Salsa’s

Riverside Mexican restaurant does not impress… By Brian P. Sharp In a quiet shopping center on Airway Road there is a restaurant that wants to follow in the footsteps of the past. Salsa’s – run by relatives of the original owners of Pepito’s (one of the Miami Valley’s original Mexican restaurants) delivers some food successes, […]

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Beer geek weekend

Two world-class tastings here in the Midwest By Kevin J. Gray On a recent Saturday, the greater Chicago area hosted two of the Midwest’s premier beer events: The Three Floyds XV Anniversary party and the 9th Annual Festival of Wood and Barrel Aged Beers. DCP was there for both events. Three Floyds XV Anniversary Party […]

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Law & Disorder: The Docket 9/19

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Major key Last weekend a local couple was watching TV in their living room, having a relaxing evening, when suddenly […]

Law & Disorder: The Docket 9/12

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Jesus take the wheel A local couple recently decided to visit their church on a particularly warm and muggy Sunday […]

Law & Disorder: The Docket 9/5

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Flightless In a local park, police were dispatched to the crime scene. A woman called the police when she realized […]

The Docket: 8/29

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Stolen in a nanosecond Just last week a woman visited her local sheriff’s office to place a tip on a […]

Law & Disorder: The Docket 8/22

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Totally secure knot …not In a local home a garage door was broken into. This garage door was perfectly secured […]