Tag Archives: epicurean

Have it his way

Voltzy’s Rootbeer Stand is a stand-out By Paula Johnson Photo: The “Stephie” at Voltzy’s Rootbeer Stand Ever sit front and center at a comedy club? The drill is you get picked on by the comedian pretty much non stop throughout the show. By sitting ringside you are fair game. That’s the treatment everybody gets when […]

Read More 0 Comments

Feeling bubbly?

The fresh bubbles of Franciacorta By Mike Rosenberg Photo: Cavalleri (NV) Franciacorta Blanc de Blancs Brut The common knowledge of Italian sparkling wine begins and ends with two particular types of sparklers: Prosecco and Moscato. Prosecco is the best known. Prosecco is both the name of the white grape used to make the wine and […]

Read More 0 Comments

El hamburger?

Sammy’s El Pueblo: Mexican and gourmet burgers By Paula Johnson Photo: The Pick Three Platter with Chile Relleno, Chile Mixto and Pork Tamale at Sammy’s El Pueblo The end of February is not a time for delicate hints of flavor, subtle notes of spice or wisps of well, anything. PIP (Palate In Progress) and I […]

Read More 0 Comments

DIY Beer?

Eudora lets you brew your own By Kevin J. Gray Photo: A colander holds the hops to steep while the wort boils at Eudora Brewing Company On a mid-winter afternoon, Neil Chabut welcomes me to Eudora Brewing Company, one of the nearly two dozen breweries that dot the Miami Valley. Like the others, Eudora sprang […]

Read More 1 Comment

When “gastro” means great food

Centerville’s Lock 27 takes the suds By Paula Johnson Photo: Lock 27’s Poutine appetizer Breweries, gastropubs and craft beer establishments are springing up everywhere. While I really like this trend, I am always a little suspicious of the food being treated as an “also” if the focus is more heavily weighted on the beer end […]

Read More 2 Comments

Under the cork

Fifty Shades of Grey Wines By Mike Rosenberg Photo: Fifty Shades of Grey 2011 “Red Satin” Red Wine It’s the “literally” that got me. I was shopping for Riesling the other day. In the wine store I frequent, the Rieslings are shelved next to the American white blends, and my attention was snagged there by […]

Read More 0 Comments

Stick to your, well, ribs

Vandalia’s Original Rib House By Paula Johnson Photo: The Ribs and Chicken Combo dinner at Original Rib House in Vandalia The dining room of the Original Rib House in Vandalia reminds you of nothing so much as the 1970s sitcom The Brady Bunch. The harvest gold and rust brown interior of what was once a […]

Read More 0 Comments

Ohio: the heart of it ale

Beer road trip destinations dot the state By Kevin J. Gray Photo: Willoughby Brewing Company’s red brick exterior The brewery explosion of the last three years isn’t a purely Dayton phenomenon. Since 2011, Ohio has grown from 49 operating breweries to more than 100, with more to come (the Ohio Liquor Control has issued more […]

Read More 0 Comments

’Tis the season(ing)

Troy’s Basil’s on Market By Paula Johnson Photo: The Nutty Craisin Salad at Basil’s On Market in Troy Basil: from the Greek basileus, meaning king. It’s referred to by many chefs as the king of herbs, and Chef Todd Uhlir’s featuring of basil in many of his dishes speaks to his fondness for it. Open […]

Read More 0 Comments

Calvados

The evolution of apple cider By Mike Rosenberg Photo: Calvados Pays d’Auge V.S.O.P. I got a Twitter follow the other day from @ilovecalvados – which immediately made me first think, “Cool, another follower” followed quickly by “What in tarnation is Calvados?” A quick blast of my ten-finger Google-Fu technique yielded an alcohol-related answer, so I […]

Read More 0 Comments

News of the weird: 06/30

By Chuck Shepherd   What Cannibals Can Teach Us Researchers studying the human-brain-eating Fore tribe of Papua New Guinea reported […]

Advice Goddess: 6/30

By Amy Alkon   Owe, Baby, Baby My girlfriend always cries that she’s “broke.” I just ended up buying her […]

The Docket: 06/30

Dayton’s police blotter, reported verbatim Researched and reported by Amanda Dee   Man sorry for accidentally lurking nude At 6:30 […]

Chew on this: 06/30

Back-of-the-envelope nutrition By Jayne Powers   From picking quality carbohydrates to protein powders and dietary supplements, there are scores of […]

Advice Goddess: 6/23

By Amy Alkon Rise And Spine My fiancé is good friends with his ex-girlfriend from college. (We’re all in our […]

30 feet of Abe

Lincoln’s legacy lives on in Troy By John Hamilton Photo: A monumental “Modern Man” discusses the Gettysburg Address with a […]