Tag Archives: epicurean

Tapping in

Historic charm and good eats in Germantown By Paula Johnson Question: What’s a girl to do at a tap house if she’s not a craft beer fan? Answer: Have a cocktail and take a brew aficionado along, which is what I did. Joining me at Mudlick Tap House, nestled in the historic hamlet of Germantown, […]

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Everyone’s a critic

Restaurant reviewing in the age of yelp By Paula Johnson In a 2010 interview, chef, TV personality and author Anthony Bourdain pronounced the restaurant critic dead, replaced by the democracy of the website Yelp. He referred to professional critics as dinosaurs, irrelevant relics. Seeing as it’s my job, and the job of many others, I […]

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Healing hops

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

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The kitchen in the corner

If you don’t eat your meat, how can you have any pudding? By Paula Johnson I’m beginning with the butterscotch pudding. I’ve heard that some people don’t eat dessert, claiming they get too full. I can’t begin to imagine that sad condition, but it’s a logical place to start because it was the first thing […]

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The bloom of the blending grape

South American wines showcase Malbec, Tannat By Mike Rosenberg Neighbor Jeff and I make an annual trip to our local Big Wine Store to stock him up for his annual project. Jeff lovingly crafts one delightful meal per month for his lovely wife. As a planner, he prefers to have all his wines in place […]

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Road food

Michael Anthony’s at the Inn at Versailles is worth the trip By Paula Johnson You’d think a place called The Inn at Versailles might feature a French restaurant, but Michael Anthony’s at the Inn is Italian inspired. I found this out on a recent food-centered road trip (is there any other kind?) I took with […]

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Songs from the wood

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

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Balancing act

Thai Kitchen has too much sweet, not enough heat By Paula Johnson Photo: Thai Kitchen’s Tom Yum soup A trip to Thai Kitchen in Miamisburg made me think about an early ’80s cult film called “Koyaanisqatsi.” In the Hopi language, the word koyaanisqatsi means “unbalanced life.” Of central importance in Thai cuisine is the concept […]

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Wingin’ it in Springfield

Eastwood American Grill and Tavern serves wings, pies and more By Paula Johnson PIP (Palate In Progress) and I found ourselves in Springfield recently, scouring the antiques mall aisles for finds at affordable prices. Peering at old plates and cast iron skillets made us think of dinner, and we hoped to find a meal we […]

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The adulterated virgin

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

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On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]

On Your Marc: 5/10/16

Knight for Trump? Of course By Marc Katz I see where Bobby Knight has come out for Donald Trump in […]

Vitality Check: 5/10/16

Your new friend cholesterol By Rocco Castellano This week I’m giving you a two-part column that relates to cholesterol. They […]

Ogre the rainbow

Shrek the Musical brings energy, talent and color to Miamisburg By Jacqui Theobald What makes a theatre lover? Exposure. It’s […]