Tag Archives: epicurean

Dining Dixie style

26-Sweer tea salmon pheasant

Ellie’s of Yellow Springs: a breath of southern charm Sweet Tea Salmon Brûlée from Ellie’s Restaurant By Paula Johnson If this were summer, I could see sitting in a white rocking chair and fanning myself against the humidity on the wide gracious veranda of The Mills Park Hotel. Sipping some sweet tea, I can almost […]

Read More 0 Comments

Place your bets

Craft beer bottles on the shelf at the Cellar in Troy. Copyright Photo by Jim Witmer
Dayton City Paper has permission to use.

2018 craft beer trends Many new trends are expected to hit the craft beer scene in 2018 By Jim Witmer The new year brings with it anticipation and excitement, new beginnings, and predictions. As someone who watches with interest the trends within craft beer, here are my predictions for 2018. If it seems as if […]

Read More 0 Comments

Cozy up

11-P1080897

Cozy’s Cafe is worth a trip south Cozy’s Cafe Dry Aged Bone in House Ribeye By Paula Johnson Liberty Township is a little far afield from the usual DCP territory, but when we hear tell of a place that sounds like something special might be going on, we like to investigate. If it’s worth it, […]

Read More 0 Comments

Back to the farm(house)

3-Little Fish BEERLOGO

The romance and reality of rustic beer styles Farmhouse Ale from Little Fish Brewery By David Nilsen The term “farmhouse ale” conjures images of a rustic farm in the middle of flowing grain fields, a line of workers in old-timey dress lining up for a tankard of beer in front of the barn, and the […]

Read More 0 Comments

What not to put in your mouth

canstockphoto24616940

Worst food trends of 2017 Bacon belongs on a plate with eggs, not in jam or ice cream By Paula Johnson Since this is our ‘worst of’ issue, I will gleefully plunge into that steaming vat of food and restaurant trends I despise. I’ll dredge it all up for your consideration, and I dare you […]

Read More 2 Comments

Beer is the new juice

canstockphoto19090062

Craft beer’s mullet The craft beer trend of fruity beer must stop. By Tom Morgan   We are living in tumultuous times, my friends. And I’m not talking politically, I’m talking in regard to craft beer. Never have opposing sides of the beer world been so intimately aligned. We’ve all got our secret shames, those […]

Read More 1 Comment

Let’s all sit down and say, “Gracie’s”

27-P1080803

Middletown’s Gracie’s: delicious and unique Gracie’s occasional steak entrée special By Paula Johnson   The dictionary defines faith as “complete trust or confidence in someone or something.” Amy Vitori defined faith by purchasing the old JC Penney building in Middletown and putting a restaurant in it (also a children’s play place, hair salon, and yoga […]

Read More 0 Comments

A brunch’s best friend

3538276a

In celebration of Prosecco Prosecco is the perfect sparkling wine for the holidays  By Mike Rosenberg   Since we’ve been on a bit of a sparkling wine kick around here, let’s take a look at another star in the world of inexpensive bubbles: Prosecco, the official sparkling wine of brunches from sea to shining sea. […]

Read More 0 Comments

Sub-par pub grub

Springfield’s Hickory Inn: nothing special Photo: Full rack of ribs from Springfield’s Hickory Inn By Paula Johnson If I look at what a place is setting out to do, which is the premise for all my reviews, then how do I rate Springfield’s Hickory Inn? It’s a highly popular casual neighborhood mainstay in business since 1947 […]

Read More 1 Comment

A wonderland of beer

7-Little Fish 20170715 (1)

Though complex, enjoying Belgian beer doesn’t have to be Photo: Little Fish Brewery’s Belgian saison ‘Saison du Poisson’ By David Nilsen   Among esteemed   European beer cultures, perhaps no country’s brews hold more mystique than Belgium’s. A quarter of the size of Ohio with about the same population, Belgium’s beer reputation far exceeds the nation’s […]

Read More 1 Comment

The art of going solo

788_3992792

Dining alone with expertise By Paula Johnson Who dines alone if they don’t have to? Open Table, the most popular online booking site, has experienced a whopping 62 percent increase in solo bookings over the past two years, so somebody’s doing it, and it doesn’t seem to be just those who are forced into it […]

Read More 0 Comments

Where home is indeed sweet

6-P1080723

Huber’s Sweet Home family restuarant: a surprising delight Photo: Sweet Home’s 4-piece broasted chicken meal By Paula Johnson People’s food preferences are as numerous and vast as the number of people on the planet, but there’s one thing nearly everyone loves—simple comfort food. People (me included) love a good mom and pop family restaurant, sometimes […]

Read More 0 Comments

Wings, fried veggies, and hamburgers, oh my!

10-P1080830

Nick’s Restaurant in Xenia does not disappoint Photo: Nick’s Reuben on grilled rye with corned beef. By Paula Johnson I drove out to Xenia to Nick’s Restaurant to meet a DCP pal for lunch recently, curious to see if the buzz about the place was deserved. Nick’s has been around since 1949 when Nick Malavazos […]

Read More 0 Comments

Beery Christmas!

Christmas gift and beers. Photo by Jim Witmer

DCP’s beer lovers Christmas list Photo: “National Geographic’s Atlas of Beer: A Globe-Trotting Journey Through the World of Beer” makes a perfect Christmas gift. By Jim Witmer If you want to give the gift of beer this holiday season, there is no shortage of options. Besides the obvious six-pack or bomber under the tree, you […]

Read More 0 Comments

Through the looking [beer] glass

Description
Title 	The Frederic Euchenofer Brewery
Subject Headings (LCSH) 	Breweries--Ohio--Dayton
Tags 	Breweries
Description 	The Frederic Euchenofer Brewery stood on the site of the City Machine and Tool Works at 1517 East Third Street. It was built about 1870.
Creator 	Lutzenberger, William, 1853-1941
Type 	Image
Format 	JPEG
Identifier 	MS 024 0620
Original Format 	Photographic prints
Collection 	Lutzenberger Picture Collection

Dayton’s storied beer history Third Street Lager Beer Brewery at 1513 E. 3rd St. in Dayton, circa 1880. Photo: Lutzenberger Picture Collection By Jim Witmer For many years Dayton laid quiet in the brewing scene as other cities in Ohio forged ahead with successful start-up microbreweries. Then, suddenly, a renaissance began that reflects the rich […]

Read More 0 Comments

Not lost, wandering

17-P1080750

Beavercreek’s Wandering Griffin points in the right direction Photo: Wild mushroom pizza from Wandering Griffin By Paula Johnson “Not all who wander are lost” is a bumper sticker I’ve seen on cars. Indeed the act of wandering (and the act of wondering) can lead to the opposite of being lost, and finding something wonderful. The […]

Read More 0 Comments

Got an Opinion?

YourOpinionMatters

We are interested to hear what you think.  Please send us a message. [contact-form 4 “Opinion”]  

Summer Sun and Salutations

IMG_0627

You’ve seen it throughout your social media feed, you hear about a friend’s awesome class over a cup of coffee, […]

Paddle on, Dayton

29201276625_93efe60c34_o

Summer is the perfect time to hit the water, and with more than 265 miles of water trails in the […]

Still living the good life

LTB_2508crop

The words “living legend” are often misapplied, usually to sports figures who haven’t really experienced enough of life to earn […]

Acid Flashback: Hara Arena 1981

2-KLP_1172

Love them or hate them, the Grateful Dead were truly a one-of-a-kind band. During their thirty-year career as one of […]

Evolution Calling

35299501_789853497883551_1989217397382316032_n

Queensrÿche have spent their career defining a uniquely heavy progressive sound. Whether delivering Mindcrime, Empires or taking fans to the […]