Tag Archives: epicurean

Debonair and (Rico) Soave

This white wine may be your new holiday favorite By Mike Rosenberg Photo: Bolla “Tufaie” 2012 Soave Superiore Classico: $13 If you came of age in the era when MTV actually played videos, when you hear the pronunciation of “Soave,” an Italian white wine, you immediately get a mental image of Rico Suave. As with […]

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Meadowlark’s Pan-braised Spiced Carrots & Scalloped Sweet Potatoes with Chipotle

Pan-braised Spiced Carrots (home volume) 3 lbs. carrots, peeled 4 tablespoons olive oil Salt 6 garlic cloves; sliced 1/2 teaspoon ground cumin 2 teaspoons aleppo pepper; or good powdered chile 2 teaspoons paprika 1/2 teaspoon Cinnamon Serves 6. Cut the carrots into thickish batons or sticks, like you would give the kids. Warm the olive […]

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Crab Cakes ala Jennifer Dean

Ingredients: Crab Cakes: 8 oz. Fresh Lump Crab
, 1 Egg, 
2 Tbsp Green Onion, chopped
, ¼ cup Roasted Red Peppers, chopped, 
¼ tsp Salt,
 ½ tsp Pepper,
 ½ tsp Old Bay Seasoning
, Pinch of Cayenne,
 2 Tbsp IPA Beer,
 1 Tbsp Butter, melted
1 cup Panko Crumbs, Plus 1 Additional Cup, divided
, ¼ cup Canola or Vegetable […]

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Rue Dumaine’s Wilted Baby Tuscan Kale Salad & Hericot Vert

Wilted salad of Jamestown petite Tuscan kale, house-cured pancetta, sweet-n-sour red onions, toasted pistachio, red wine vinaigrette: serves 6 Bright purple onion dice that is both slightly sweet and tart, shiny from the cooking technique…think about the flavor these will add to each bite: slightly toothsome, wilted kale + cured pork-y fat flavor and slight […]

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup   Nothing makes me think of fall quite like the rich flavor of butternut squash.  While soup isn’t usually on the menu for Thanksgiving until the leftovers from the Turkey find their way into the pot on Friday, I love the idea of having a pot of tasty piping hot soup […]

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Thankfully delicious holiday potluck

Dining critic Paula Johnson’s “tradition with a twist” By Paula Johnson Photo:El Meson’s Drunken Tequila Turkey   It’s that time of year again. Thanksgiving. The time of gloppy, canned green bean casseroles and treacly, marshmallow-topped sweet potatoes. Don’t forget the winning combination of dry turkey slices with lumpy gravy over bland mashed potatoes. All this […]

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Lily’s holiday recipes

Here are recipes for Thanksgiving from Lily’s Bistro Executive Chef Mariah Gahagan   Appetizer: Stuffed Acorn Squash -serves 8 -vegan friendly appetizer!   Ingredients: -4 medium acorn squash -1 bunch kale (preferably lacinato), ribs removed, roughly chopped -1/2 cup dried cranberries -1 honeycrisp apple, diced small -1 small yellow onion, diced small -10 shiitake mushrooms, […]

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Tackle the taps

Pies and Pints pregame pits pigskin rivals By Kevin J. Gray Photo: The Ohio vs. Michigan Tap Takeover starts at 6 p.m. on Wednesday, Nov. 26 at Pies & Pints At the time this article was written, Ohio State was poised to take on Michigan State, hoping to regain respect after their 2013 fourth-and-2 Spartan […]

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Rice is nice

Tops for Chinese takeout in East Dayton By Jennifer Hanauer Lumpkin Photo: Cold noodles with sesame sauce at Rice The stretch between downtown Dayton and Beavercreek is dotted with family-owned ethnic restaurants worth making a trip for, such as Taqueria Mixteca and Linh’s Bistro. Add to that list Rice Chinese Restaurant on East Third Street, […]

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In this corner…

Super Tuscan and the return of ‘The Heavy Hitter’ By Mike Rosenberg Photo: Perticaia 2009 Sagrantino di Montefalco Fall! The air is cooling, leaves are turning and the menus around Vine HQ are shifting away from the scrumptious salads, soups and lighter fare the Sweet Partner in Crime regularly cobbles together during the warmer months. […]

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Advice Goddess: 4/21

By Amy Alkon Malice in Wonderland My boyfriend has a crazy ex-wife who can’t let go. She is the meanest, […]

News of the weird: 04/21

By Chuck Shepherd Government in action The predawn line in March actually started forming at midnight, snaking around the building […]

The Docket: 04/21

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Who? What? Me? Officers responded to a report […]

The man in the tall black hat

Troy-Hayner remembers Lincoln this month By Tim Walker Photo: Seward Johnson’s “Return Visit” sculpture will be unveiled on May 3; […]

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]