Tag Archives: epicurean

Wingin’ it in Springfield

Eastwood American Grill and Tavern serves wings, pies and more By Paula Johnson PIP (Palate In Progress) and I found ourselves in Springfield recently, scouring the antiques mall aisles for finds at affordable prices. Peering at old plates and cast iron skillets made us think of dinner, and we hoped to find a meal we […]

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The adulterated virgin

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

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Nibble me this

Miamisburg’s Nibbles serves first class eats By Paula Johnson The name of Nibbles, an intimate fine dining restaurant located in Miamisburg, might be slightly misleading. Nibbles implies, according to the dictionary definition, “to bite gently, to take smaller hesitant bites in very small quantities; sort of like dabbling, lacking in serious intent,” almost dilettantish. But […]

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Off the beaten path

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

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The butter half of breakfast

Butter Cafe is part of a complete breakfast By Paula Johnson Photo: Blueberry pancakes at Butter Cafe Though it’s probably not enforced, there is an 1895 Wisconsin statute stating that it is illegal for restaurants to serve margarine unless the customer specifically orders it. Governor Warren Knowles called it  “the yellow stick from Satan himself,” […]

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Pints of interest

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

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Dramatic gestures

Travel to Korea and Japan at Centerville’s Kabuki By Paula Johnson Photo: Ika Tempura at Kabuki in Centerville Kabuki is the Japanese term for a kind of dramatic theatre featuring exaggerated gestures and body movements. In the Centerville restaurant’s case, the emphatic gesticulations came from the owner as she quickly and efficiently ushered in the […]

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Pop-up like it’s hot

The low down on the pop-up Pop-up dining is coming to Dayton, and Dayton, you want to get in on this. It’s a trend that’s been happening in a lot of American cities and beyond and is now starting to trickle our way. Pop-ups are a one-time unique dining event offering diners a chance to […]

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Deli-aching

Deli at Webster Street I’ve had a deli-ache since I moved to Dayton, and the only thing that will make me feel better is a really outstanding Reuben. So with this in mind, I headed to The Deli at Webster Street. The renovated warehouse building that houses The Deli also houses The Top of the […]

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A bottle of red, a bottle of white

Franco’s Ristorante Italiano serves it right By Paula Johnson Photo: Franco’s “World Famoso” Spaghetti Little Italy in downtown Dayton Though it wasn’t the song that was playing, it was impossible not to hear the strains of that Billy Joel classic as PIP (Palate In Progress) and I walked through the dining room at Franco’s Ristorante. […]

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Seed you there!

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]

On Your Marc: 5/24/16

A passing brush with No. 1 Bush By Marc Katz There’s a fascination with being No. 1, and since I’m […]

Vitality Check: 5/24/16

WTF: Genetically modified mosquitoes By Rocco Castellano This week’s column is going to sound like it’s coming right out of […]

On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]