Tag Archives: epicurean

Bar association

Ohio Beer Counsel: Legal services for breweries By Kevin J. Gray Photo: Kevin Connell and Adam Armstrong of the Ohio Beer Counsel pose for a picture at AleFest 2015 As the Miami Valley’s craft beer scene continues to expand, ancillary businesses arise to support the industry. One such example is the Ohio Beer Counsel, a […]

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Dee-lightful

The Mel-O-Dee Drive In: New Carlisle’s famous family dining By Paula Johnson Photo: The broasted combination platter at Mel-O-Dee drive in There are places that have a place in our hearts simply because they’re institutions. Going there forever since you were a little kid kind of places, where the associations with home, family and comfort […]

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Let’s meat up

From grain to grill: everything you need to know By Paula Johnson Photo: Julia Garner as “Sage” and Lily Tomlin as Elle Reid in “Grandma” Cue the strains of Aaron Copland and hear the sizzle and pop of fat rendering in a volcanically hot skillet. Beef. Nothing smells as appetizing cooking, and tastes quite as […]

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You hafta Yaffa

Miamisburg’s Mid East feast By Paula Johnson Photo: The Yaffa Mix Grill at Beavercreek’s Mediterranean Yaffa Grill Really, you do. That was the conclusion lovely lunch companion Janet and I reached as we sampled the myriad tasty dishes before us at our recent visit to Yaffa Market and Grill’s Miamisburg location. Tucked away in the […]

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That 70s show

Springfield’s Linardos Villa By Paula Johnson Photo: Greek salad from Linardos Villa in Springfield The aesthetic of a restaurant often telegraphs what’s on the menu, and at Linardos Villa in Springfield that’s certainly true. Opened in 1971, the interior space doesn’t appear to have changed much. It’s almost a time capsule, hearkening back to the […]

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Beer: It’s what’s for dinner

Three courses of beer-infused noms By Hayley Fudge Photo: Jackie O’s Mystic Mama Buffalo Chicken Dip I started cooking with beer about five years ago when I realized my passions of well-crafted beer and quality eating didn’t have to be mutually exclusive. While always a bit of an experiment, most recipes can be enhanced by […]

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Oh Geez!

Geez Grill & Pub: Flat screens, flat taste By Paula Johnson If you are a super sports fanatic with ADD, Geez Grill & Pub just might be your dream come true. Replete with 360 degrees of flat screen TVs, it’s impossible to cast a glance anywhere that doesn’t fall on somebody wearing a uniform doing […]

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Pinkies down, thumbs…

Would you drink wine from a can? Should you? By Mike Rosenberg Our neighbor, Christine the Pie Queen, relayed the results of a bit of work-related research performed by her loving hubby Jeff, both of whom you may remember from several write-ups over the years. Jeff had uncovered a series of videos produced by Union […]

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Osaka, you rock-a

Dependable Japanese dining in Beavercreek By Paula Johnson Photo: Steak and Shrimp Combination at Osaka Japanese Steakhouse in Beavercreek There’s a saying that people from Tokyo are financially ruined by overspending on clothing, while people from Osaka are ruined by spending on food. The Japanese city of Osaka is so well known for its cuisine […]

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Should I stay or should I go?

Area bottle shops blur border between bar and retail By Kevin J. Gray Photo: Local establishments The Barrel House an Ollie’s Place are changing the face of beer retail Craft beer, with its reinterpretations of old styles and bold flavors, has changed the way Americans drink beer. It is also transforming the way retailers sell […]

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Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]

What we ask

By Marsha Bonhart Trying to stay healthy is a job. Do this. Don’t do that. Eat this. Don’t eat that. […]

Why sourdough is a better bread to consume

By Rocco Castellano It might seem weirdly sacrilegious, in honoring the eclectic and alternative genius of David Bowie to focus […]