Tag Archives: epicurean

A triumph of good taste

Oakwood Club has class By Paula Johnson Photo: The Scallops appetizer at The Oakwood Club Picture an avuncular, well turned out gentleman with a refined manner. Accompanying him is a lady, smartly coiffed and attired in a casually understated manner. Everything about them exudes conservative tastefulness and tradition. If you picture them sitting down to […]

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Acinum and the renaming of Italian wine

By Mike Rosenberg Photo: Acinum Amarone, a (slightly more) inexpensive take on an expensive Italian wine. Just when I think I had this whole Italian wine naming convention down pat, I come to learn that those folks have gone and changed the rules on us. Actually, this happened a few years ago, but the newly […]

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Down Underful

Zetland Street offers fresh favorites from Down Under By Paula Johnson Photo: Pavlova at Zetland Street Food philosophy “We all eat, and it would be a sad waste of opportunity to eat badly.” —Anna Thomas “Cooking is like love, it should be entered into with abandon or not at all.” —Harriet Van Horne “One cannot […]

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Contain yourself

Portable beer options promote community, sustainability By Hayley Fudge Photo: Fresh and portable, reusable growlers offer consumers flexible drinking options and reduce the amount of beer packaging waste In the not-too-distant past, you either drank your beer at the bar, or you grabbed a six-pack at a retail establishment to take with you. Options for […]

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One fish, two fish, red fish, bland fish

Sweeney’s Seafood in Centerville By Paula Johnson The first thing you notice upon entering Sweeney’s Seafood, located in a business district filled with lovely old buildings, is the waiting area, a testament to the popularity of this Centerville standby. In business since 1994, it’s one of Centerville’s (and Dayton’s) favorites, as attested to by several […]

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The pie’s the limit

South Park Tavern: pizza, wings and other things By Paula Johnson Photo: Pepperoni pizza at South Park Tavern Recently I got together for a girls-just-wanna-have-fun lunch with DCP Editor Extraordinaire Sarah and Wanda Woman, aka She Who Rides Herd On Us All. It was a Friday, the workweek’s end, and we were a hungry lunch […]

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Sherry, sherry baby

It’s more than just cooking By Mike Rosenberg Photo: Flor, a solid layer of yeast, develops on the bottom of a sherry cask While the Sweet Partner in Crime and I have been enjoying our recent Tapas Tuesdays kick, I received an offer to sample a few bottles of sherry. Sherry’s popularity peaked in the […]

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First responders

Jimmie’s Ladder 11 for your hunger emergency By Paula Johnson Photo: The Paisano Chips appetizer at Jimmie’s Ladder 11 Climbing Jimmie’s Ladder As early as 1923, firehouse cooking began to win a favorable reputation in the United States for the enormous, hearty and unpretentious meals that are its trademark. That reputation is upheld at Jimmie’s […]

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Brown is the new black

Brown ales round out fall seasonals By Kevin J. Gray Photo: Ellie’s Brown Ale from Avery Brewing Company is a popular American version of the brown ale style Cooler weather means changes on local beer shelves, including an influx of pumpkin-spiced beers, fresh- and wet-hopped beers and other seasonals (at least until the winter beers […]

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Pan-Asian paradise

Fairborn’s JY Bamboo By Paula Johnson Photo: Tuna Tataki from JY Bamboo in Fairborn Fairborn is an area of Dayton known for its ethnic cuisine. You’ll find Vietnamese, Thai, Japanese and Chinese restaurants in abundance there. And in the case of JY Bamboo, you’ll find all four under one roof. That’s what lunch buddy Alecia […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]