Tag Archives: epicurean

Shout out to stouts

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

Read More 0 Comments

Drinking the stars

The Naked Vine Guide to Champagne and sparkling wine By Mike Rosenberg Photo: “There’s nothing quite like the ritual of cracking open a bottle of celebratory bubbly.” Dom Perignon, the monk who popularized the concept of carbonated wine apocryphally stated, “Come quickly, I am drinking the stars!” upon opening a bottle in the wine caves […]

Read More 0 Comments

What reigned supreme in 2015?

Dayton’s Dining Empress picks her favorite eats of the year By Paula Johnson Photo: The crepes at Crepe Boheme are a must-have sweet treat It’s that time of year again—time to sit back and reflect on my year in food. This is not the time, however, for another restau-RANT. Instead, I’m feeling the love for […]

Read More 1 Comment

Benjamin knows best

North Dayton restaurant does burgers right By Paula Johnson Photo: Burger with everything, fried okra and french fries at Benjamin’s The Burger Master Dorothy, we’re not in Dayton anymore. Driving distance to Benjamin’s The Burger Master on Main Street in North Dayton is only about a mile from our downtown Dayton City Paper office. But […]

Read More 0 Comments

Kettle to kitchen

Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

Read More 0 Comments

Look for the book

A gift-giving guide for the culinary artist in your life By Paula Johnson Photo: “The Joy of Cooking” by Irma S. Rombaur ’Tis the season when we’re all trying to figure out that perfect gift that’s useful, meaningful and memorable. You know, something instead of those socks that heat up, light up and recharge your […]

Read More 0 Comments

Pierogi it or not

The Amber Rose brings East Europe to North Dayton By Paula Johnson Photo: The Warsaw Medley at The Amber Rose It was with great excitement I anticipated my visit to The Amber Rose. Hailing from a city where a sweeping second wave of immigrants settled to work in the steel mills, the pierogi was king […]

Read More 0 Comments

So, you wanna be a beer geek?

How to do Dayton’s growing beer scene right By Hayley Fudge Photo: Combine beer with your other passions to maximize the fun. Like to run? Plan a route that has you ending at a local brewery or craft beer establishment. With Dayton’s craft beer scene growing stronger by the day, local consumers are more enthusiastic […]

Read More 0 Comments

A triumph of good taste

Oakwood Club has class By Paula Johnson Photo: The Scallops appetizer at The Oakwood Club Picture an avuncular, well turned out gentleman with a refined manner. Accompanying him is a lady, smartly coiffed and attired in a casually understated manner. Everything about them exudes conservative tastefulness and tradition. If you picture them sitting down to […]

Read More 0 Comments

Acinum and the renaming of Italian wine

By Mike Rosenberg Photo: Acinum Amarone, a (slightly more) inexpensive take on an expensive Italian wine. Just when I think I had this whole Italian wine naming convention down pat, I come to learn that those folks have gone and changed the rules on us. Actually, this happened a few years ago, but the newly […]

Read More 0 Comments

Seed you there!

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]

On Your Marc: 5/24/16

A passing brush with No. 1 Bush By Marc Katz There’s a fascination with being No. 1, and since I’m […]

Vitality Check: 5/24/16

WTF: Genetically modified mosquitoes By Rocco Castellano This week’s column is going to sound like it’s coming right out of […]

On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]