Tag Archives: epicurean

Down Underful

Zetland Street offers fresh favorites from Down Under By Paula Johnson Photo: Pavlova at Zetland Street Food philosophy “We all eat, and it would be a sad waste of opportunity to eat badly.” —Anna Thomas “Cooking is like love, it should be entered into with abandon or not at all.” —Harriet Van Horne “One cannot […]

Read More 0 Comments

Contain yourself

Portable beer options promote community, sustainability By Hayley Fudge Photo: Fresh and portable, reusable growlers offer consumers flexible drinking options and reduce the amount of beer packaging waste In the not-too-distant past, you either drank your beer at the bar, or you grabbed a six-pack at a retail establishment to take with you. Options for […]

Read More 0 Comments

One fish, two fish, red fish, bland fish

Sweeney’s Seafood in Centerville By Paula Johnson The first thing you notice upon entering Sweeney’s Seafood, located in a business district filled with lovely old buildings, is the waiting area, a testament to the popularity of this Centerville standby. In business since 1994, it’s one of Centerville’s (and Dayton’s) favorites, as attested to by several […]

Read More 0 Comments

The pie’s the limit

South Park Tavern: pizza, wings and other things By Paula Johnson Photo: Pepperoni pizza at South Park Tavern Recently I got together for a girls-just-wanna-have-fun lunch with DCP Editor Extraordinaire Sarah and Wanda Woman, aka She Who Rides Herd On Us All. It was a Friday, the workweek’s end, and we were a hungry lunch […]

Read More 0 Comments

Sherry, sherry baby

It’s more than just cooking By Mike Rosenberg Photo: Flor, a solid layer of yeast, develops on the bottom of a sherry cask While the Sweet Partner in Crime and I have been enjoying our recent Tapas Tuesdays kick, I received an offer to sample a few bottles of sherry. Sherry’s popularity peaked in the […]

Read More 0 Comments

First responders

Jimmie’s Ladder 11 for your hunger emergency By Paula Johnson Photo: The Paisano Chips appetizer at Jimmie’s Ladder 11 Climbing Jimmie’s Ladder As early as 1923, firehouse cooking began to win a favorable reputation in the United States for the enormous, hearty and unpretentious meals that are its trademark. That reputation is upheld at Jimmie’s […]

Read More 0 Comments

Brown is the new black

Brown ales round out fall seasonals By Kevin J. Gray Photo: Ellie’s Brown Ale from Avery Brewing Company is a popular American version of the brown ale style Cooler weather means changes on local beer shelves, including an influx of pumpkin-spiced beers, fresh- and wet-hopped beers and other seasonals (at least until the winter beers […]

Read More 0 Comments

Pan-Asian paradise

Fairborn’s JY Bamboo By Paula Johnson Photo: Tuna Tataki from JY Bamboo in Fairborn Fairborn is an area of Dayton known for its ethnic cuisine. You’ll find Vietnamese, Thai, Japanese and Chinese restaurants in abundance there. And in the case of JY Bamboo, you’ll find all four under one roof. That’s what lunch buddy Alecia […]

Read More 0 Comments

Fondue me, Baby!

How I found dinner party success with hot oil, duct tape, and sharp objects Now is the time when heavy yellow peaches with coral blush skins give way to crisp tart apples and pears. Yes, it’s fall, and the time for summer barbecue has passed as well. But what if I told you there’s another […]

Read More 0 Comments

SG@75 Gastropub

Esoteric name, excellent eats By Paula Johnson Photo: Toast and Chicken with French fries at SG@75 in Springboro What’s in a name? SG@75 Gastropub is also the home of Soooo Good Catering, hence the SG in their name. The 75 refers to the street address, 75 N. Main St. It’s a tiny place sharing space […]

Read More 0 Comments

Seed you there!

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]

On Your Marc: 5/24/16

A passing brush with No. 1 Bush By Marc Katz There’s a fascination with being No. 1, and since I’m […]

Vitality Check: 5/24/16

WTF: Genetically modified mosquitoes By Rocco Castellano This week’s column is going to sound like it’s coming right out of […]

On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]