Tag Archives: epicurean

Meadowlark sings

16P1040968

Contemporary American dining with a dash of imagination By Paula Johnson There are certain restaurants you go to for the food, certain ones for the atmosphere, and then there are those that combine both in a way that’s just right. Sound, lighting, decor, crowd, drinks and food all work together to produce a whole that’s […]

Read More 1 Comment

Hungary?

7P1040936

Head to Boston’s for a cosmopolitan take on pub food By Paula Johnson There’s a lot of quirk going on at Boston’s Bistro & Pub, and I mean that in a good way. Unexpected might be another way to say it, or perhaps eclectic. PIP (Palate In Progress), Wiley Banker Tom and I tried Boston’s […]

Read More 0 Comments

Sweet vermouth rocks …

5cglamourshot[1]

What the heck is vermouth anyhow? By Mike Rosenberg “Do not allow children to mix drinks. It is unseemly and they use too much vermouth.” – Steve Allen. Poor vermouth. A drop too much sends cocktail hipsters into an absolute uproar. Many martini drinkers take great pride in their disdain for this mixer and aperitif. […]

Read More 0 Comments

Let’s be friends

Brewmaster Jeffrey McElfresh talks about the brewing process with members of the WYSO staff on the brew day of Vox Populi, a collaboration pale ale Yellow Springs Brewery in 2015. Photo by Jim Witmer

Why compete when you can collaborate? By Jim Witmer Maybe if we all took a page from the collaborative spirit of the craft beer movement, the world just might be a better place. Go into any local bottle shop or taproom, and you will undoubtedly see a collaboration beer brewed by Brewery X, Brewery Y […]

Read More 0 Comments

Good fortune?

6P1040916

At Eat Rice, maybe it’s in the cookie By Paula Johnson “You area gifted in many ways.” This was the misspelled sentiment in the fortune cookie I opened after eating lunch from Eat Rice in Kettering. It was close to being correct, but the one letter off resulted in it making no sense. It seemed […]

Read More 0 Comments

Tapping in

22P1040908

Historic charm and good eats in Germantown By Paula Johnson Question: What’s a girl to do at a tap house if she’s not a craft beer fan? Answer: Have a cocktail and take a brew aficionado along, which is what I did. Joining me at Mudlick Tap House, nestled in the historic hamlet of Germantown, […]

Read More 0 Comments

Everyone’s a critic

13435339193

Restaurant reviewing in the age of yelp By Paula Johnson In a 2010 interview, chef, TV personality and author Anthony Bourdain pronounced the restaurant critic dead, replaced by the democracy of the website Yelp. He referred to professional critics as dinosaurs, irrelevant relics. Seeing as it’s my job, and the job of many others, I […]

Read More 0 Comments

Healing hops

4HarvestingMankato

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

Read More 0 Comments

The kitchen in the corner

15P1040864

If you don’t eat your meat, how can you have any pudding? By Paula Johnson I’m beginning with the butterscotch pudding. I’ve heard that some people don’t eat dessert, claiming they get too full. I can’t begin to imagine that sad condition, but it’s a logical place to start because it was the first thing […]

Read More 0 Comments

The bloom of the blending grape

3shutterstock1294238002000x1432[1]

South American wines showcase Malbec, Tannat By Mike Rosenberg Neighbor Jeff and I make an annual trip to our local Big Wine Store to stock him up for his annual project. Jeff lovingly crafts one delightful meal per month for his lovely wife. As a planner, he prefers to have all his wines in place […]

Read More 0 Comments

The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23

141031beelertoon_c

For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

Debate Forum: 8/16/16

toon

For the love of the game Olympic athletes have big dreams, but empty wallets—Should the government step in? By Sarah […]