Tag Archives: epicurean

Kettle to kitchen

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Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

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Look for the book

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A gift-giving guide for the culinary artist in your life By Paula Johnson Photo: “The Joy of Cooking” by Irma S. Rombaur ’Tis the season when we’re all trying to figure out that perfect gift that’s useful, meaningful and memorable. You know, something instead of those socks that heat up, light up and recharge your […]

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Pierogi it or not

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The Amber Rose brings East Europe to North Dayton By Paula Johnson Photo: The Warsaw Medley at The Amber Rose It was with great excitement I anticipated my visit to The Amber Rose. Hailing from a city where a sweeping second wave of immigrants settled to work in the steel mills, the pierogi was king […]

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So, you wanna be a beer geek?

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How to do Dayton’s growing beer scene right By Hayley Fudge Photo: Combine beer with your other passions to maximize the fun. Like to run? Plan a route that has you ending at a local brewery or craft beer establishment. With Dayton’s craft beer scene growing stronger by the day, local consumers are more enthusiastic […]

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A triumph of good taste

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Oakwood Club has class By Paula Johnson Photo: The Scallops appetizer at The Oakwood Club Picture an avuncular, well turned out gentleman with a refined manner. Accompanying him is a lady, smartly coiffed and attired in a casually understated manner. Everything about them exudes conservative tastefulness and tradition. If you picture them sitting down to […]

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Acinum and the renaming of Italian wine

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By Mike Rosenberg Photo: Acinum Amarone, a (slightly more) inexpensive take on an expensive Italian wine. Just when I think I had this whole Italian wine naming convention down pat, I come to learn that those folks have gone and changed the rules on us. Actually, this happened a few years ago, but the newly […]

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Down Underful

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Zetland Street offers fresh favorites from Down Under By Paula Johnson Photo: Pavlova at Zetland Street Food philosophy “We all eat, and it would be a sad waste of opportunity to eat badly.” —Anna Thomas “Cooking is like love, it should be entered into with abandon or not at all.” —Harriet Van Horne “One cannot […]

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Contain yourself

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Portable beer options promote community, sustainability By Hayley Fudge Photo: Fresh and portable, reusable growlers offer consumers flexible drinking options and reduce the amount of beer packaging waste In the not-too-distant past, you either drank your beer at the bar, or you grabbed a six-pack at a retail establishment to take with you. Options for […]

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One fish, two fish, red fish, bland fish

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Sweeney’s Seafood in Centerville By Paula Johnson The first thing you notice upon entering Sweeney’s Seafood, located in a business district filled with lovely old buildings, is the waiting area, a testament to the popularity of this Centerville standby. In business since 1994, it’s one of Centerville’s (and Dayton’s) favorites, as attested to by several […]

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The pie’s the limit

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South Park Tavern: pizza, wings and other things By Paula Johnson Photo: Pepperoni pizza at South Park Tavern Recently I got together for a girls-just-wanna-have-fun lunch with DCP Editor Extraordinaire Sarah and Wanda Woman, aka She Who Rides Herd On Us All. It was a Friday, the workweek’s end, and we were a hungry lunch […]

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Debate Forum: 7/19/16

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Sit down, G.I. Jane Should women be blocked from registering for the draft? By Sarah Sidlow U.S. Rep. Warren Davidson […]

Debate Forum: 7/12/16

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Duped or doped? Heroin addicts: criminals or victims? By Sarah Sidlow Here’s an interesting bit of trivia courtesy of Cleveland.com: […]

Jes McMillan’s Mosaic Institute

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by Bill Franz Photo: The Mosaic Institute serves artists at 43 S. Main St. in Miamisburg; photo: Bill Franz Most artists […]

Vitality Check: 6/21/16

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Sometimes we’re just blowing germs By Rocco Castellano You go to the gym, restaurant, local coffee shop or bar and […]

Tinker, tailor, sculptor guy

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Landon Crowell ‘alters’ time and space at YS Arts Council By Terri Gordon What do beeswax, maple branches and an […]