Tag Archives: epicurean

Fondue me, Baby!

How I found dinner party success with hot oil, duct tape, and sharp objects Now is the time when heavy yellow peaches with coral blush skins give way to crisp tart apples and pears. Yes, it’s fall, and the time for summer barbecue has passed as well. But what if I told you there’s another […]

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SG@75 Gastropub

Esoteric name, excellent eats By Paula Johnson Photo: Toast and Chicken with French fries at SG@75 in Springboro What’s in a name? SG@75 Gastropub is also the home of Soooo Good Catering, hence the SG in their name. The 75 refers to the street address, 75 N. Main St. It’s a tiny place sharing space […]

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Farm to glass

The real fall beers you should be seeking out By Hayley Fudge Photo: Local hop harvester Mankato Farms in New Carlisle supplied hops to many local breweries for their their fresh hop offerings this year; photo: Jim Schemel/Provided by Mankato Farms Although dozens of pumpkin and spiced brews began hitting shelves as early as July, […]

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A quick trip north

The wines of British Columbia By Mike Rosenberg Photo: The Painted Rock winery is located in the Okanagan Valley in the town of Penticton The jumping off point for my summer vacation with the Sweet Partner in Crime was Vancouver. Neither of us had ever been up to that particular area of the Pacific Northwest, […]

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Bar association

Ohio Beer Counsel: Legal services for breweries By Kevin J. Gray Photo: Kevin Connell and Adam Armstrong of the Ohio Beer Counsel pose for a picture at AleFest 2015 As the Miami Valley’s craft beer scene continues to expand, ancillary businesses arise to support the industry. One such example is the Ohio Beer Counsel, a […]

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Dee-lightful

The Mel-O-Dee Drive In: New Carlisle’s famous family dining By Paula Johnson Photo: The broasted combination platter at Mel-O-Dee drive in There are places that have a place in our hearts simply because they’re institutions. Going there forever since you were a little kid kind of places, where the associations with home, family and comfort […]

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Let’s meat up

From grain to grill: everything you need to know By Paula Johnson Photo: Julia Garner as “Sage” and Lily Tomlin as Elle Reid in “Grandma” Cue the strains of Aaron Copland and hear the sizzle and pop of fat rendering in a volcanically hot skillet. Beef. Nothing smells as appetizing cooking, and tastes quite as […]

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You hafta Yaffa

Miamisburg’s Mid East feast By Paula Johnson Photo: The Yaffa Mix Grill at Beavercreek’s Mediterranean Yaffa Grill Really, you do. That was the conclusion lovely lunch companion Janet and I reached as we sampled the myriad tasty dishes before us at our recent visit to Yaffa Market and Grill’s Miamisburg location. Tucked away in the […]

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That 70s show

Springfield’s Linardos Villa By Paula Johnson Photo: Greek salad from Linardos Villa in Springfield The aesthetic of a restaurant often telegraphs what’s on the menu, and at Linardos Villa in Springfield that’s certainly true. Opened in 1971, the interior space doesn’t appear to have changed much. It’s almost a time capsule, hearkening back to the […]

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Beer: It’s what’s for dinner

Three courses of beer-infused noms By Hayley Fudge Photo: Jackie O’s Mystic Mama Buffalo Chicken Dip I started cooking with beer about five years ago when I realized my passions of well-crafted beer and quality eating didn’t have to be mutually exclusive. While always a bit of an experiment, most recipes can be enhanced by […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]