Tag Archives: epicurean

The kitchen in the corner

15P1040864

If you don’t eat your meat, how can you have any pudding? By Paula Johnson I’m beginning with the butterscotch pudding. I’ve heard that some people don’t eat dessert, claiming they get too full. I can’t begin to imagine that sad condition, but it’s a logical place to start because it was the first thing […]

Read More 0 Comments

The bloom of the blending grape

3shutterstock1294238002000x1432[1]

South American wines showcase Malbec, Tannat By Mike Rosenberg Neighbor Jeff and I make an annual trip to our local Big Wine Store to stock him up for his annual project. Jeff lovingly crafts one delightful meal per month for his lovely wife. As a planner, he prefers to have all his wines in place […]

Read More 0 Comments

Road food

18P1040834

Michael Anthony’s at the Inn at Versailles is worth the trip By Paula Johnson You’d think a place called The Inn at Versailles might feature a French restaurant, but Michael Anthony’s at the Inn is Italian inspired. I found this out on a recent food-centered road trip (is there any other kind?) I took with […]

Read More 0 Comments

Songs from the wood

Nate Cornette, owner of Yellow Springs Brewery, Yellow Springs OH, looks at an ale pulled from a barrel in the background at the brewery location.
Yellow Springs has a regular barrel aging program with ales such as a saison and a stout. 
Copyright Photo by Jim Witmer.  Permission for use by Dayton City Paper only, all other publications out.

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

Read More 0 Comments

Balancing act

2P1040797

Thai Kitchen has too much sweet, not enough heat By Paula Johnson Photo: Thai Kitchen’s Tom Yum soup A trip to Thai Kitchen in Miamisburg made me think about an early ’80s cult film called “Koyaanisqatsi.” In the Hopi language, the word koyaanisqatsi means “unbalanced life.” Of central importance in Thai cuisine is the concept […]

Read More 0 Comments

Wingin’ it in Springfield

8P1040759

Eastwood American Grill and Tavern serves wings, pies and more By Paula Johnson PIP (Palate In Progress) and I found ourselves in Springfield recently, scouring the antiques mall aisles for finds at affordable prices. Peering at old plates and cast iron skillets made us think of dinner, and we hoped to find a meal we […]

Read More 0 Comments

The adulterated virgin

8033765357

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

Read More 0 Comments

Nibble me this

27P1040640

Miamisburg’s Nibbles serves first class eats By Paula Johnson The name of Nibbles, an intimate fine dining restaurant located in Miamisburg, might be slightly misleading. Nibbles implies, according to the dictionary definition, “to bite gently, to take smaller hesitant bites in very small quantities; sort of like dabbling, lacking in serious intent,” almost dilettantish. But […]

Read More 0 Comments

Off the beaten path

MoellerBrewBarn2

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

Read More 0 Comments

The butter half of breakfast

2P1040703

Butter Cafe is part of a complete breakfast By Paula Johnson Photo: Blueberry pancakes at Butter Cafe Though it’s probably not enforced, there is an 1895 Wisconsin statute stating that it is illegal for restaurants to serve margarine unless the customer specifically orders it. Governor Warren Knowles called it  “the yellow stick from Satan himself,” […]

Read More 0 Comments

The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23

141031beelertoon_c

For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

Debate Forum: 8/16/16

toon

For the love of the game Olympic athletes have big dreams, but empty wallets—Should the government step in? By Sarah […]