Tag Archives: epicurean

Advocate for craft

Growing the local beer community By Kevin J. Gray Photo: Mike Legg of Hairless Hare brews an early test batch Welcome to the rebirth of craft beer in the Miami Valley. We claim eight breweries with several more opening, local taps all around town and breweries growing to increase capacity. Albeit still in its infancy, this […]

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Thai one on

Tik’s Thai Grille, a Dayton original expands By Avery King Photo:The chicken satay appetizer with cucumber and peanut sauces at Tik’s Thai Grille Tik’s Thai Grille in Sugarcreek Township is one of three local Thai establishments operating under the Tik brand – named after the owner. “Mostly Thai people have nicknames and we call each […]

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“O” is for “Oak”

Wood is good By Mike Rosenberg Photo: Estancia 2011 Monterey County chardonnay Go to any winery and you’ll find oak barrels everywhere being used for fermenting wine, for storage or just for decoration. Obviously, there’s some reason, for years, wine and barrels have been united in the wine drinker’s consciousness. Why do winemakers use barrels? For […]

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Worth the trip to Waynesville

Surprise and delight awaits at Cobblestone Village Café By Brian P. Sharp Photo: The grilled romaine salad at Cobblestone Village Café Tucked into what appears to be an old home on Main Street in Waynesville, Ohio is Cobblestone Village Gift Shop and Gourmet Café. Waynesville is known for a number of things – the Sauerkraut Festival and […]

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Spring is in the air (and the glass)

DCP’s guide to spring beers By Kevin J. Gray Photo: Consecrator is a Midwest-brewed doppelbock true to its German roots; photo: Kevin J. Gray As the snows thaw and the weather warms, brewers turn from imperial stouts, winter warmers and barleywines – staples of cooler months. Instead, out come the spring seasonals. Unlike fall, with its […]

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Bellbrook comfort food comes up short

Amelia’s under-delivers on food & ambience By Brandy King Photo: Center-cut filet Ever since we moved our family close to Bellbrook, we’ve been trying to make our way around to all of the independent eateries on that end of town, of which there are a surprising amount. One of the last ones we got around to […]

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Fire it up!

Dayton City Paper’s Guide to BBQ in the Miami Valley By Avery King, Brandy King and Brian P. Sharp Is there anything more American than BBQ? Among our more notable culinary contributions, BBQ brings us together in a way few foods do. While debates rage on among various BBQ camps (North Carolina, Memphis, Kansas City and […]

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Epicurean “Wine”

A French four-pack for the freezin’ season By Mike Rosenberg Photo: The Macon region of southern Burgundy, France It’s cold and dreary. The sun barely peeks out, and when it does, it’s not much help warming things up. These are rich food days, my friends. For me, richer food calls for wine with a backbone of earth, […]

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Oregon District staple offers taste of the exotic

Why Thai 9 is a perennial favorite By Avery King Photo: Panaeng curry with tofu and green beans at Thai 9 in the Oregon District A staple of downtown dining since 2003, Thai 9’s unassuming exterior at 11 Brown St. anchors the Oregon District’s east end. The restaurant’s simple façade hides an elegant and spacious dining […]

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Oregon comes to Ohio

Deschutes Brewery enters the Ohio market By Kevin J. Gray Photo: Craft beer fans at Arrow Wine & Spirits in Centerville for the Deschutes Brewery launch in Ohio Ohio is a great place to be a craft beer drinker. Not only are there nearly a dozen breweries open or opening in the Miami Valley and myriad […]

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The Weight of water

Beauty, irony, loss By Susan Byrnes Photo: Prudence Gill, Over, Under, Around, and Through, 2015 Compared to many Midwestern states, […]

The Docket: 04/28

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Balls of steel Officers responded at 4:45 a.m. […]

Chew on this: 04/28

Core reasons to eat more fruits and veggies By Jayne Powers In a perfect world, the healthy tenets of a […]

Absurdism, Dayton-style

Meet the artist: Sarah Kane By Eva Buttacavoli Photo: Sarah Kane, I Got You The Jelly Kind, 2014, archival inkjet […]

News of the weird: 04/28

By Chuck Shepherd Hard-hitting numbers In March, offensive lineman John Urschel of the Baltimore Ravens added to his curriculum vitae […]

Advice Goddess: 4/29

By Amy Alkon Shake it till you make it I’m new to online dating. I’m a nice, good-looking guy with […]