Tag Archives: epicurean

Making the trade

The art (and science) of beer trading By Kevin J. Gray Photo: Beer trading can be a hobby for geeks who want to try beers that are rare, interesting or outside of their distribution area—but the practice exists in a legal gray area With thousands of breweries scattered across the world, one of the most […]

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Staying Current

Pack up a picnic at this Yellow Springs eatery By Paula Johnson Photo: [clockwise:] A French-bread sandwich, cherry Napoleon, chocolate mousse, ratatouille, French-style potato salad, and cassoulet from Yellow Springs’ Current Cuisine There is nothing more romantic in every sense of the word than a picnic. A picnic is a reminder that savoring time spent […]

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Eat at Sam and Ethel’s

It’s the same menu, not the same food By Paula Johnson Photo: The dinner-plate sized blueberry pancake at Sam and Ethel’s That’s a quote from PIP (Palate In Progress) as we critiqued our breakfast at Tipp City’s Sam and Ethel’s Restaurant. We arrived on a mild Sunday morning a little after 10 to find a […]

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Turning the tables

Dishing on service: part II By Paula Johnson Photo: The traits that make a good guest at a restaurant are the same that make someone a nice person—being nice. My previous piece, “Dishing On Service” (June 30, 2015), focused on service from the diner’s perspective and detailed some less-than-stellar server moments. I touched briefly on […]

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Meat me at Fatback’s

Family BBQ puts Dayton in Hog Heaven By Paula Johnson Photo: Pulled pork, chicken and brisket with crusty buns and cornbread at Fatback’s BBQ Natives of the Caribbean islands have been smoking and roasting meat for centuries. They called it barbacoa. The modern American equivalent of this is barbecue, and it’s most associated with the […]

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App the taps

Mobile tech geeks craft brewing By Hayley Fudge Photo: The Untappd app allows users to check-in and track the beers they’ve enjoyed Thankfully for lovers of the hops, a group of like-minded, tech savvy beer geeks have put their glasses down long enough to create apps and websites that help the craft beer industry and […]

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Culture meets cuisine

Dayton Art Institute’s Leo Bistro By Paula Johnson Photo: Leo Bistro’s Grilled Salmon BLT An outing to the Dayton Art Institute promises a pleasant afternoon strolling through galleries, drinking in works of art from the ages. On this particular visit, I was joined by budding artist Elle, a young talent whose work I’d bet might […]

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Run for the Rosés

Pink picks from Italy to South Africa By Mike Rosenberg Photo: South Africa’s De Morgenzon “DMZ” 2013 Cabernet Rosé Many countries’ lesser-known indigenous red grapes produce highly tannic wines that are sometimes a little difficult to approach. Faced with such a situation, some producers are augmenting the production of these wines in a way that makes […]

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Buy you a beer, buddy?

The Dayton Beer Company joins forces with Bonbright Distributing By Kevin J. Gray Photo: The Dayton Beer Company tap list features three dozen Ohio beers, with nearly half brewed in-house In early June, the Dayton beer scene reached another milestone in its maturation when The Dayton Beer Company inked a deal with Bonbright Distributing. This […]

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Upper crust

Cheeky Meat Pies: Down Under Dayton style By Paula Johnson Photo: The Tandoori Chook meat pie from Cheeky Meat Pies at downtown Dayton’s Second Street Market Hot pockets Like the dumpling, a lot of cultures have their own version of the meat pie. Popular variations of this handheld savory treat are found in places ranging from […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]