Tag Archives: epicurean

For goodness’ Sake

Teppankyaki-style dining in Miamisburg By Paula Johnson Photo: Teppanyaki steak and salmon from Sake Japanese Steak House & Sushi Bar Arriving at Sake Japanese Steak House & Sushi Bar near the Dayton Mall is like arriving at a fork in the road. One can choose the Washoku Dining Room or a Teppanyaki table. The dining […]

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Debonair and (Rico) Soave

This white wine may be your new holiday favorite By Mike Rosenberg Photo: Bolla “Tufaie” 2012 Soave Superiore Classico: $13 If you came of age in the era when MTV actually played videos, when you hear the pronunciation of “Soave,” an Italian white wine, you immediately get a mental image of Rico Suave. As with […]

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Meadowlark’s Pan-braised Spiced Carrots & Scalloped Sweet Potatoes with Chipotle

Pan-braised Spiced Carrots (home volume) 3 lbs. carrots, peeled 4 tablespoons olive oil Salt 6 garlic cloves; sliced 1/2 teaspoon ground cumin 2 teaspoons aleppo pepper; or good powdered chile 2 teaspoons paprika 1/2 teaspoon Cinnamon Serves 6. Cut the carrots into thickish batons or sticks, like you would give the kids. Warm the olive […]

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Crab Cakes ala Jennifer Dean

Ingredients: Crab Cakes: 8 oz. Fresh Lump Crab
, 1 Egg, 
2 Tbsp Green Onion, chopped
, ¼ cup Roasted Red Peppers, chopped, 
¼ tsp Salt,
 ½ tsp Pepper,
 ½ tsp Old Bay Seasoning
, Pinch of Cayenne,
 2 Tbsp IPA Beer,
 1 Tbsp Butter, melted
1 cup Panko Crumbs, Plus 1 Additional Cup, divided
, ¼ cup Canola or Vegetable […]

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Rue Dumaine’s Wilted Baby Tuscan Kale Salad & Hericot Vert

Wilted salad of Jamestown petite Tuscan kale, house-cured pancetta, sweet-n-sour red onions, toasted pistachio, red wine vinaigrette: serves 6 Bright purple onion dice that is both slightly sweet and tart, shiny from the cooking technique…think about the flavor these will add to each bite: slightly toothsome, wilted kale + cured pork-y fat flavor and slight […]

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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup   Nothing makes me think of fall quite like the rich flavor of butternut squash.  While soup isn’t usually on the menu for Thanksgiving until the leftovers from the Turkey find their way into the pot on Friday, I love the idea of having a pot of tasty piping hot soup […]

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Thankfully delicious holiday potluck

Dining critic Paula Johnson’s “tradition with a twist” By Paula Johnson Photo:El Meson’s Drunken Tequila Turkey   It’s that time of year again. Thanksgiving. The time of gloppy, canned green bean casseroles and treacly, marshmallow-topped sweet potatoes. Don’t forget the winning combination of dry turkey slices with lumpy gravy over bland mashed potatoes. All this […]

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Lily’s holiday recipes

Here are recipes for Thanksgiving from Lily’s Bistro Executive Chef Mariah Gahagan   Appetizer: Stuffed Acorn Squash -serves 8 -vegan friendly appetizer!   Ingredients: -4 medium acorn squash -1 bunch kale (preferably lacinato), ribs removed, roughly chopped -1/2 cup dried cranberries -1 honeycrisp apple, diced small -1 small yellow onion, diced small -10 shiitake mushrooms, […]

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Tackle the taps

Pies and Pints pregame pits pigskin rivals By Kevin J. Gray Photo: The Ohio vs. Michigan Tap Takeover starts at 6 p.m. on Wednesday, Nov. 26 at Pies & Pints At the time this article was written, Ohio State was poised to take on Michigan State, hoping to regain respect after their 2013 fourth-and-2 Spartan […]

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Rice is nice

Tops for Chinese takeout in East Dayton By Jennifer Hanauer Lumpkin Photo: Cold noodles with sesame sauce at Rice The stretch between downtown Dayton and Beavercreek is dotted with family-owned ethnic restaurants worth making a trip for, such as Taqueria Mixteca and Linh’s Bistro. Add to that list Rice Chinese Restaurant on East Third Street, […]

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Venting for the voiceless

Author Justin Curtis’s Troy-inspired novel By Katie Fender Photo: “Plight of the Downtrodden,” by Justin Curtis Troy native and author […]

Art & Soul

Yellow Springs’ art fair connects art to community By Tara Pettit Photo: The Art & Soul Fair takes place from […]

Be Well, Marsha 11/17/15

The slower seasons By Marsha Bonhart I have a friend whom I adore. I don’t always understand her, but she’s […]

Three artists. Three days. One lock.

‘Locked In’ on art at Yellow Springs Arts Council By Joyell Nevins Photo: [l-r] Artists Brandon Lowery, Nathaniel Foley and […]

Ask Rocco 11/17/15

Who the hell is Tony Zale anyway? By Rocco Castellano Photo: Boxer Tony Zale knocks Rocky Graziano to the ground […]

March of the Turkeys

The Turkey Trot tradition treks on By Don Hurst Photo: The Ohio River Road Runners Club 37th Annual Turkey Trot […]