Tag Archives: recipe

Bread Baking Demystified

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The secrets to a delicious loaf of bread are in the details The process of properly kneading bread dough includes proofing, dimpling (above), shaping, and slashing. By Paula Johnson “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” —James Beard “If thou tastest a […]

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Meadowlark’s Pan-braised Spiced Carrots & Scalloped Sweet Potatoes with Chipotle

Pan-braised Spiced Carrots (home volume) 3 lbs. carrots, peeled 4 tablespoons olive oil Salt 6 garlic cloves; sliced 1/2 teaspoon ground cumin 2 teaspoons aleppo pepper; or good powdered chile 2 teaspoons paprika 1/2 teaspoon Cinnamon Serves 6. Cut the carrots into thickish batons or sticks, like you would give the kids. Warm the olive […]

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Crab Cakes ala Jennifer Dean

Ingredients: Crab Cakes: 8 oz. Fresh Lump Crab
, 1 Egg, 
2 Tbsp Green Onion, chopped
, ¼ cup Roasted Red Peppers, chopped, 
¼ tsp Salt,
 ½ tsp Pepper,
 ½ tsp Old Bay Seasoning
, Pinch of Cayenne,
 2 Tbsp IPA Beer,
 1 Tbsp Butter, melted
1 cup Panko Crumbs, Plus 1 Additional Cup, divided
, ¼ cup Canola or Vegetable […]

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Rue Dumaine’s Wilted Baby Tuscan Kale Salad & Hericot Vert

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Wilted salad of Jamestown petite Tuscan kale, house-cured pancetta, sweet-n-sour red onions, toasted pistachio, red wine vinaigrette: serves 6 Bright purple onion dice that is both slightly sweet and tart, shiny from the cooking technique…think about the flavor these will add to each bite: slightly toothsome, wilted kale + cured pork-y fat flavor and slight […]

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Roasted Butternut Squash Soup

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Roasted Butternut Squash Soup   Nothing makes me think of fall quite like the rich flavor of butternut squash.  While soup isn’t usually on the menu for Thanksgiving until the leftovers from the Turkey find their way into the pot on Friday, I love the idea of having a pot of tasty piping hot soup […]

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Lily’s holiday recipes

Here are recipes for Thanksgiving from Lily’s Bistro Executive Chef Mariah Gahagan   Appetizer: Stuffed Acorn Squash -serves 8 -vegan friendly appetizer!   Ingredients: -4 medium acorn squash -1 bunch kale (preferably lacinato), ribs removed, roughly chopped -1/2 cup dried cranberries -1 honeycrisp apple, diced small -1 small yellow onion, diced small -10 shiitake mushrooms, […]

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Summer Sun and Salutations

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You’ve seen it throughout your social media feed, you hear about a friend’s awesome class over a cup of coffee, […]

Paddle on, Dayton

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Summer is the perfect time to hit the water, and with more than 265 miles of water trails in the […]

Still living the good life

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The words “living legend” are often misapplied, usually to sports figures who haven’t really experienced enough of life to earn […]

Acid Flashback: Hara Arena 1981

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Love them or hate them, the Grateful Dead were truly a one-of-a-kind band. During their thirty-year career as one of […]

Evolution Calling

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Queensrÿche have spent their career defining a uniquely heavy progressive sound. Whether delivering Mindcrime, Empires or taking fans to the […]