New Kitchen Edition By Mike Rosenberg Photo: The good stuff: Roederer Estate 2002 Brut While the thrust of this column is largely inexpensive wines, I’ll admit that I don’t live on bread alone. I have a wine cellar, although it’s not some cavernous 3,000 bottle temperature-controlled, hermetically-sealed, heavily-fortified safe room. My closet down in “Le Bistro [...]


















