Tag Archives: wine

The Italian alternative

The Nero d’Avola varietal  By Mike Rosenberg  Photo: The Poggio Anima 2010 “Asmodeus” Nero d’Avola Quick quiz…I say “Nero.” What pops into your head? How about grapes? OK, now we’re talking … Nero d’Avola is an Italian, predominantly Sicilian, wine grape varietal. As you probably remember, most Italian wines draw their name from the location they’re […]

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Cracking open the good stuff

New Kitchen Edition By Mike Rosenberg Photo: The good stuff: Roederer Estate 2002 Brut While the thrust of this column is largely inexpensive wines, I’ll admit that I don’t live on bread alone. I have a wine cellar, although it’s not some cavernous 3,000 bottle temperature-controlled, hermetically-sealed, heavily-fortified safe room. My closet down in “Le Bistro […]

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The naked taste

A look at Naked Wines By Mike Rosenberg Photo: Da Da Da Chardonnay available online through Naked Wines Not long ago, my father-in-law sent me a voucher for $100 off a case from Naked Wines that he’d received in one publication or other. A Benjamin off a case? A name that already makes me feel like […]

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‘Mmmm … Donuts …’ – and champagne!

A perfect pairing By Mike Rosenberg Photo: Lite-hearted donut from Busken Bakery in Cincinnati One cold February morning, I opened the ol’ inbox to find an unexpected message from Micah Paldino, public relations director for Busken, a local bakery in Cincinnati (busken.com). He had an interesting proposition for me. To wit: “We have a new 140-calorie […]

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“M” is for “Meatless”

Wine pairings for vegetarian cuisine  By Mike Rosenberg  Photo: Mango quinoa salad pairs well with malbec and carmenere Astute observers of my monthly column know that I love me some meat. Well, I love most food in general, but I’m not sure that I could ever be a vegetarian. I tried removing animals from the ol’ […]

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Cooper’s Hawk

A model of (and based on) consistency By Mike Rosenberg Photo: Wine crafted for those who are “looking for something a little different”: the wines of Cooper’s Hawk on display; photos courtesy coopershawkwinery.com I was invited to attend the recent grand opening of a Cooper’s Hawk Restaurant, an “upscale-casual” restaurant boasting a tasting room at each […]

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A little uneven, but not rusted

The wines of Tin Roof Cellars  By Mike Rosenberg Thanks to Tiffany and the good folks at Balzac Communications, I had the chance to do a rundown of the Tin Roof Cellars portfolio. Tin Roof – a widely-available series of wines from California – produces a slate of reds and whites all available for around $8-9. […]

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Österreichischer Rotwein

Red wines of Austria  By Mike Rosenberg Quick … “Austria” – what just popped to mind? The Hapsburg Dynasty? Any one of a list of composers longer than my arm? A certain ex-governor of Gully-fornee-uh? Probably. How about wine? “Aha!” a couple of you might say. “I thought about wine! That groovy sounding grape Grüner […]

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Livin’ the dream

Oregon’s Libra Wines perfects the passion By Mike Rosenberg Our long, twisty road from the baggage claim at PDX to Bill Hanson’s back deck began at Oregon Wines on Broadway in downtown Portland.  One of the wines in their pinot flight was the Libra 2009 Willamette Valley Reserve. We absolutely loved it. Rich, perfectly balanced, […]

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Wine fairies and the unexpected picnic

New offerings from Robert Mondavi By Mike Rosenberg Robert Mondavi is a ubiquitous label. I’m trying to remember the last time I walked into a wine store and didn’t see at least a few selections from Mondavi. One reason we should all appreciate Mr. Mondavi – back in the 1960s, Mondavi was one of the […]

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Advice Goddess: 3/31

By Amy Alkon Eyes that light up a womb I’m a 35-year-old guy who’s doing online dating and who’s against […]

News of the Weird: 3/31

By Chuck Shepherd The continuing crisis The trendy St. Pauli neighborhood in historic Hamburg, Germany, suffers its share of uncouth […]

The Docket:03/31

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Bad timing A Dayton police detective stopped at […]

Chew on this: 03/31

Defensive eating for nutrition survival By Jayne Powers Back in the day – think the years following World War I […]

News of the weird: 03/24

By Chuck Shepherd Anatomy Class in Court “This will be upsetting,” cautioned Justice Robert Graesser, addressing jurors in February in […]

Chew on this: 03/24

Cooking techniques and skills for healthier lives By Jayne Powers Nutrition is more than being able to pick out healthful […]