Tag Archives: wine

Passion for pinot

Wines of Oregon’s Willamette Valley By Mike Rosenberg “If God made anything better, He kept it for Himself.” -William S. Burroughs, “Junky” Oregon, specifically the Willamette (rhymes with “Dammit!”) Valley, is known best for pinot noir. The area is nestled between the low Oregon Coastal Range on the west and the tall Cascades on the […]

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Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

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Smoky Mountain Wine

Wines of the Biltmore Estate By Mike Rosenberg “I never thought this would happen to me. I am an administrator at a small Midwestern college and I was on my way to a conference in Asheville, N.C. …” No, you’re not reading the start of my letter to Penthouse Forum. There are no scantily-clad medical […]

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L is for Loire

Appreciating Loire’s Valley Wine Region By Mike Rosenberg The Loire (pronounced luh-WAHR) Valley wine region is a long, skinny stretch of land that lies along the river of the same name in France. Some of the first evidence of winemaking in France dates to the first century A.D. in the evidence of vines planted by […]

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Beware of the Box

Keeping Your Wine Fresh By Mike Rosenberg I recently left town for a conference and when I returned, I learned the Wine Fairy had visited. A sample pack of Pepperwood Grove wines, courtesy of our friends at Balzac Communications, had appeared. You’ve undoubtedly seen Pepperwood Grove. It’s an inexpensive wine from Don Sebastiani and Sons. […]

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For The Love Of Wine

Twenty Years of Drinking for a Good Cause By Natasha Habib Once a year, Fleurs et Vin brings wine from all over the world to Dayton, Ohio. As approximately 1,000 attendees sample more than 300 different wines and food from 25 local restaurants, they help support local charities. On Fleurs et Vin’s 20th anniversary, drink […]

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A Return to Reisling

K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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The Alphabet Soup Project

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

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From Burgundy to Bordeaux

A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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“For the Love of God, Montresor…”

Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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Advice Goddess: 4/21

By Amy Alkon Malice in Wonderland My boyfriend has a crazy ex-wife who can’t let go. She is the meanest, […]

News of the weird: 04/21

By Chuck Shepherd Government in action The predawn line in March actually started forming at midnight, snaking around the building […]

The Docket: 04/21

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Who? What? Me? Officers responded to a report […]

The man in the tall black hat

Troy-Hayner remembers Lincoln this month By Tim Walker Photo: Seward Johnson’s “Return Visit” sculpture will be unveiled on May 3; […]

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]