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Last Suppers

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By Paula Johnson Photo: Nibbles’ Maria Walusis would serve her Grammy’s holiday turkey dinner In keeping with this issue’s theme, I thought I would ask a few chefs and notable personages to imagine what their last meal would be like. I asked them to think about what they would eat, whether it would be in a […]

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Live mas

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Authentic taste at Centerville’s Chiapas Mexican Grill By Paula Johnson Photo: Taco at Chiapas Mexican Grill; photos: Paula Johnson Every time I review a Mexican restaurant (or any other type of cuisine for that matter) I always get asked “Is it authentic?” In the words of author and chef Anthony Bourdain, “I’ve seen zero evidence of […]

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Since 1920

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Falb’s still stands By Paula Johnson Photo: Country fried steak dinner at Falb’s When Falb’s opened in 1920, the country had 48 states. It was the year women were afforded the right to vote. It was also the year prohibition was instituted as the law of the land. The most popular car was the Ford […]

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A hoppy ending

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Ollie’s Place in Centerville By Paula Johnson Photo: The Ollie’s Burger at Ollie’s Place; photos: Paula Johnson Everyone has heard the saying “Beer is evidence that God loves us and wants us to be happy.” (Myself, I’d substitute wine and a really good slice of cake, an indication of where I start when considering Ollie’s Place, […]

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Stick to your ribs

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High hopes for Buckhorn Tavern By Paula Johnson Photo: Ribs at Buckhorn Tavern; photo: Paula Johnson Buckhorn Tavern is one of those places that always gets mentioned when people talk about restaurants that have been on the dining scene here since forever. Actually, since 1943 as Buckhorn’s website proudly proclaims. Looking around the thematic dining area, […]

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Royalty in the streets

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All hail the chefs at Versailles FareFest By Paula Johnson Photo: Chef David Glynn offers up Dayton Country Club cuisine at Versailles FareFest; photo: Tom Donnelly Walking the block to my car after meeting with Michael Anthony’s sommelier and front of the house powerhouse Telisa Delligatta was like taking a stroll with the queen. Every car […]

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Paula’s Palate: Holiday recipes 11/17/15

Three-C Cookies Makes 2 to 21/2 dozen 3” cookies I developed this recipe as a way of combining some of my favorite decadent things to eat: cashews, (white) chocolate, and coconut. Since these all start with the letter “C,” I named them Three-C Cookies.  I was sodisappointed the first time I made these—they didn’t taste anything as […]

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No Jet Engines Here

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The very first thing is to learn how to pronounce it. No rhyming with the home of Baylor University in […]

Debate 9/11: Let’s Make Tammany Hall Great Again

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Third Parties have long complained that having the two major parties in charge of the election process gives Republicans and […]

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No music and arts festival would truly be complete without… wrestling, right? Well, this year at Ladyfest Dayton, buckle down […]

Lives-in-progress, demo-style

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Right from the start of this Jesse Peretz adaptation of Nick Hornby’s novel Juliet, Naked, there’s something warm and unfinished […]

Are ‘Friends” Electric?

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Gary Numan’s Savage return to form at CVG’s Bogart’s Gary Numan with daughter Persia, who sings on the new single […]