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It’s your party, we can’t cry if we want to

Fresco’s Jenn DiSanto shares a day in the life of catering By Paula Johnson What does it take to make it in the catering business, and how is that world different than that of a restaurant chef? Jenn DiSanto, owner of Kettering’s Fresco Catering, sums it up with a story from a huge party she […]

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Springs awakening

Aleta’s Cafe: as Yellow Springs as it gets By Paula Johnson Spring in Yellow Springs has to be among the loveliest combinations of time and place there could be. On a brilliantly bright and cloudless day, still a little brisk, a stroll through the Springs was truly soul-renewing—as well as entertaining. Hipsters and hippies, the […]

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When in … shower?

Hayley’s top five moments when that cold one tastes even better By Hayley Fudge For us beer lovers, there’s rarely a time that a well-crafted beverage of sorts doesn’t sound appealing or taste great. But there are definitely times when they just taste a little better than others. Here’s a look at five of the […]

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Lost at sea

Treasure Island Supper Club struggles to set sail By Paula Johnson In Robert Louis Stevenson’s classic 1883 novel, there be pirates, and swabbing of decks, and one legged seamen and parrots. General swashbuckling abounded, but no such excitement was found at a visit to the novel’s namesake Treasure Island Supper Club in Moraine. In business […]

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Wining and dining

The Naked Vine’s guide to ordering wine in a restaurant By Mike Rosenberg You’re out at a nice dinner with your besties. You’ve been to the bar, had a cocktail or two, and the maître’ d has escorted your happy gaggle to the table. Menus are distributed, and your server utters that fateful question: “Who […]

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Hot mamma

Mamma DiSalvo’s: one spicy southern Italian adventure By Paula Johnson PIP (Palate In Progress) and I are Mamma DiSlavo’s veterans, having dined several times at this venerable Kettering favorite, open since 1979. If you’ve never been, Mamma’s is the sort of bustling casual red sauce emporium where the clientele and the staff know each other […]

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Defending food

Michael Pollan talks food and nutrition at UD’s speaker series By Paula Johnson Michael Pollan has become America’s foremost leader in food philosophy, examining the social and political forces that shape our food production, and writing and speaking about the implications of what and how we eat. He will be appearing at The University of […]

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Beer thyme

Herbs make their comeback By Jim Witmer Quick, name the four main ingredients in beer. Barley, yeast, water and … dandelion? Of course most of us know hops are one of the four main ingredients, but today in craft beer it seems like anything goes. Like chefs wanting to add a unique flavor to a […]

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Duck, duck, ribs

All’s Well at The Wellington Grille By Paula Johnson PIP (Palate In Progress) and I found ourselves in Beavercreek on a Friday night with no place to go, when he remembered The Wellington Grille was nearby. “It’s been a while, but I remember the place as being pretty good,” he said. “Well, we’ll soon find […]

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Old school

New concoctions at Arcanum’s The Old Arcana By Paula Johnson The buzz about Chef Jeff Besecker and The Old Arcana has been pretty strong lately, with Ohio Magazine declaring their Bourbon Praline French Toast the best in the entire state. Lots of media coverage followed, and the restaurant’s Sunday Brunch has been mobbed ever since. […]

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Strings attached

Leesa Haapapuro teaches, creates in Dayton By Bill Franz Leesa Haapapuro’s studio is in the busiest and most colorful art […]

Time to do-tu-it

Dutoit Gallery offers member artists showcase space By Joyell Nevins When Adjunct Art Professor Colleen Kelsey approached colleague Glen Cebulash […]

Vitality Check: 5/3/16

Harmful if swallowed By Rocco Castellano Every now and then I get a wild hair up my ass to go […]

On Your Marc: 5/3/16

Field of dreams a real treat By Marc Katz Of course I’ve visited Field of Dreams. Are you nuts?! Dayton […]

Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]