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Pucker up

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Embrace the funk of sour beers By Hayley Fudge Photo: A toast to the sour and wild brewers who have not yet given up; photo: Hayley Fudge It hardly seems right to refer to a style that’s been brewed by Belgians for centuries as the newest craze to hit craft beer, but many longtime beer-lovers […]

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Wet and wild

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Sea Jax Tavern sets sail By Paula Johnson Photo: Grouper Fingers at Sea Jax Tavern; photo: Paula Johnson A name like Sea Jax has nautical theme written all over it, and nautical is what Kettering’s Sea Jax tavern delivers. A tavern-like interior with wood paneling, low lighting and booths, the walls are lined with nautical maps […]

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Bistro rulez

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Boro Bistro reigns excellent By Paula Johnson We’ve all been there. You’re a mom with a stroller, and you are meeting up for lunch with two or three other moms. With Cadillac-sized strollers. And giant diaper bags. Because lunching with other moms in your same situation is key to surviving your baby’s babyhood. But you […]

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Champagne Charlie, the lonely widow and bubbles $60 apart

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By Dr. Mike Rosenberg I had the opportunity to try a bottle of pretty high-end Champagne. Specifically, the Champagne Charles Heidsieck Brut Reserve, which typically retails for somewhere in the $60-70 per bottle range. I was feeling a bit cheeky during a trip to Smaller Wine Store. On a whim, I decided to snag the […]

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Song’s Sushi sings

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Off the beaten path, Japanese and Korean dishes rule By Paula Johnson LA love After taking in the film “City of Gold,” a documentary about Pulitzer-Prize winning food critic Jonathan Gold, it was a given that I was going to eat somewhere. The film is basically Gold’s love letter to his city of Los Angeles […]

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Cinco de my oh my!

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Pepito’s Mexican Restaurant sizzles By Paula Johnson Probably the worst day of the year to decide on the spur of the moment to eat at a Mexican restaurant would be Cinco De Mayo. It’s a celebration the entire nation of Mexico pretty much ignores but north of the border we all go loco for. Fortunately […]

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Rum and revolution

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New York’s Stonewall Inn becomes a national monument By Paula Johnson Throughout history, many a social movement began with someone slamming a tankard of ale on a tavern table with one fist, the other raised high, shouting, “I’m mad as hell and I’m not gonna take it anymore!” or words to that effect. Think the […]

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Hanging with the big dogs

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Ohio’s beer scene headed to higher level By Hayley Fudge As if Ohio’s massive presence in the national beer scene hasn’t been exciting enough as of late, things are set to get a lot more thrilling in the coming months. For starters, last week the Ohio House of Representatives passed House Bill 37 by a […]

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Pizz-eh

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Vandalia’s Little York Tavern—Brews yes, Bites no. By Paula Johnson Little York Tavern & Pizza has a long history and a dedicated following. The building where it was originally located (Little York Road and North Dixie Drive) was constructed in 1835. The business began in that location in 1981 as a tavern serving drinks only. […]

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What’s in a name?

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Authentic recipes at Jimmy’s Italian Kitchen By Paula Johnson So you go to a place called Jimmy’s Italian Kitchen, and all seems kosher (or whatever the Italian equivalent of that is). The music is right out of “Big Night,” the placemats boast facts encouraging a visit to Italy, the menu highlights all the things you […]

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Vitality Check: 6/21/16

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Sometimes we’re just blowing germs By Rocco Castellano You go to the gym, restaurant, local coffee shop or bar and […]

Tinker, tailor, sculptor guy

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Landon Crowell ‘alters’ time and space at YS Arts Council By Terri Gordon What do beeswax, maple branches and an […]

Vitality Check: 6/14/16

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MEDICAL OBJECTS AND BACKGROUNDS
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The dangerous game of preventing pregnancy By Rocco Castellano So I got a call from a friend of mine that […]

Spring into comics

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Comic culture in Yellow Springs By Josher Lumpkin The village of Yellow Springs is a quaint college town that manages […]

Vitality Check: 6/7/16

bloodwork

Say ahhhh, cough and…happy birthday By Rocco Castellano Maybe I’m just getting a little more sensitive in my old age… […]