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Nibble me this

Miamisburg’s Nibbles serves first class eats By Paula Johnson The name of Nibbles, an intimate fine dining restaurant located in Miamisburg, might be slightly misleading. Nibbles implies, according to the dictionary definition, “to bite gently, to take smaller hesitant bites in very small quantities; sort of like dabbling, lacking in serious intent,” almost dilettantish. But […]

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Off the beaten path

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

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The butter half of breakfast

Butter Cafe is part of a complete breakfast By Paula Johnson Photo: Blueberry pancakes at Butter Cafe Though it’s probably not enforced, there is an 1895 Wisconsin statute stating that it is illegal for restaurants to serve margarine unless the customer specifically orders it. Governor Warren Knowles called it  “the yellow stick from Satan himself,” […]

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Witness them

Tasting the wines of Macedonia By Mike Rosenberg Photo: “Eighty-five percent of all Macedonian wine is exported, making it an important part of the country’s economy.” Some of my favorite wine tasting days involve sampling from countries whose wines I’ve not yet experienced. If you’ve followed this space for any length of time, you know […]

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Pints of interest

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

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Dramatic gestures

Travel to Korea and Japan at Centerville’s Kabuki By Paula Johnson Photo: Ika Tempura at Kabuki in Centerville Kabuki is the Japanese term for a kind of dramatic theatre featuring exaggerated gestures and body movements. In the Centerville restaurant’s case, the emphatic gesticulations came from the owner as she quickly and efficiently ushered in the […]

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Pop-up like it’s hot

The low down on the pop-up Pop-up dining is coming to Dayton, and Dayton, you want to get in on this. It’s a trend that’s been happening in a lot of American cities and beyond and is now starting to trickle our way. Pop-ups are a one-time unique dining event offering diners a chance to […]

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Deli-aching

Deli at Webster Street I’ve had a deli-ache since I moved to Dayton, and the only thing that will make me feel better is a really outstanding Reuben. So with this in mind, I headed to The Deli at Webster Street. The renovated warehouse building that houses The Deli also houses The Top of the […]

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A bottle of red, a bottle of white

Franco’s Ristorante Italiano serves it right By Paula Johnson Photo: Franco’s “World Famoso” Spaghetti Little Italy in downtown Dayton Though it wasn’t the song that was playing, it was impossible not to hear the strains of that Billy Joel classic as PIP (Palate In Progress) and I walked through the dining room at Franco’s Ristorante. […]

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Shout out to stouts

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

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Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]

What we ask

By Marsha Bonhart Trying to stay healthy is a job. Do this. Don’t do that. Eat this. Don’t eat that. […]

Why sourdough is a better bread to consume

By Rocco Castellano It might seem weirdly sacrilegious, in honoring the eclectic and alternative genius of David Bowie to focus […]