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Hanging with the big dogs

Ohio’s beer scene headed to higher level By Hayley Fudge As if Ohio’s massive presence in the national beer scene hasn’t been exciting enough as of late, things are set to get a lot more thrilling in the coming months. For starters, last week the Ohio House of Representatives passed House Bill 37 by a […]

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All bottled up?

DCP’s guide to bottle versus can By Jim Witmer Which do you prefer, beer in a bottle or in a can? Let’s begin with the fact that more and more craft beer is being canned these days and it has surpassed bottles in market share. It’s likely that your favorite beer that was only available […]

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When in … shower?

Hayley’s top five moments when that cold one tastes even better By Hayley Fudge For us beer lovers, there’s rarely a time that a well-crafted beverage of sorts doesn’t sound appealing or taste great. But there are definitely times when they just taste a little better than others. Here’s a look at five of the […]

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Beer thyme

Herbs make their comeback By Jim Witmer Quick, name the four main ingredients in beer. Barley, yeast, water and … dandelion? Of course most of us know hops are one of the four main ingredients, but today in craft beer it seems like anything goes. Like chefs wanting to add a unique flavor to a […]

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Beers of spring

Lighter styles, unique flavors highlight seasonal offerings By Hayley Fudge The winter beer season of barrel-aged and coffee-laden stouts, porters and massive hop bombs is barely in the rearview mirror. Nearly forgotten are the pumpkin, yam and brown ales of fall. Creeping closer are the crisp and refreshing light pilsners, session IPAs and kolsch offerings […]

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Let’s be friends

Why compete when you can collaborate? By Jim Witmer Maybe if we all took a page from the collaborative spirit of the craft beer movement, the world just might be a better place. Go into any local bottle shop or taproom, and you will undoubtedly see a collaboration beer brewed by Brewery X, Brewery Y […]

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Healing hops

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

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Songs from the wood

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

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Off the beaten path

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

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Pints of interest

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

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Seed you there!

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]

On Your Marc: 5/24/16

A passing brush with No. 1 Bush By Marc Katz There’s a fascination with being No. 1, and since I’m […]

Vitality Check: 5/24/16

WTF: Genetically modified mosquitoes By Rocco Castellano This week’s column is going to sound like it’s coming right out of […]

On Your Marc: 5/17/16

Some moments at Hara By Marc Katz I can spin a funny story about this now. but in 1996 it […]

Sew what?

I Make Things Because I Must explores the value of homemade at YSAC By Jimaur Calhoun Sometimes in art, a […]

Vitality Check: 5/17/16

Estrogen: the enemy among us By Rocco Castellano About a year ago, I wrote a column called “Soy Meets World” […]