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From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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News of the weird: 11/18

With Chuck Shepherd The other world series In October, another premier world sports event reached its climax, with one team […]

Advice Goddess 11/18/14

Along came polygraph by Amy Alkon   I’m an aspiring comedian – seriously aspiring – so I’m out most nights […]

The Docket: 11/18

Strange, but true: Dayton’s police blotter, reported verbatim Researched and reported by Charles Grove A new trend? A 36-year-old woman […]

Advice Goddess: 11/11

By Amy Alkon Scold rush  I try to be direct, but my girlfriend often sees this as meanness. For example, […]

The Docket 11/11/14

Strange, but true: Dayton’s police blotter, reported verbatim Researched and reported by Charles Grove Hail seizure! Officers responded to a […]

news of the weird 11/11

by Chuck Shepherd Lead Story – Baby beauty Amanda Collins, 28, took “beauty pageant mom” to the next level (down) […]