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From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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News of the weird: 09/16/14

By Chuck Shepherd Lead Story – A nerd’s rhapsody Nicholas Felton’s latest annual recap of his personal communications data is […]

Their exits and their entrances

Celebrating 20 years of Yellow Springs Kids Playhouse By Jennifer Hanauer Lumpkin Photo: Artistic director John Fleming addresses the audience during […]

In living color

Color: Impressions and Innovations at Glen Helen By Joyell Nevins Photo: Joe Barrish, “McLain Street View”; oil Our visual spectrum has […]

Advice Goddess

By Amy Alkon Whoa is me Last year, after I split up with my girlfriend, the law firm I worked […]

Law & Disorder

The last word, Not the last laugh by A.J. Wagner In 1994, Justice Harry Blackmun, in the case of Callins […]

News of the Weird

by Chuck Shepherd Lead Story – They didn’t see this coming? (1) German Rolf Buchholz, who owns the Guinness Book […]