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From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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One good eye

Cyclops Festival returns for fourth DIY year By Tim Anderl Photo: Cyclops Festival, the handmade art and apparel event, will take […]

Causing an uproar

Godsmack shreds across the country By Alan Sculley Photo: Godsmack will perform on Aug. 17 at Riverbend Music Center in Cincinnati […]

Yellow Springs Theater Company

New company of professionals pushes theatrical boundaries By Joyell Nevins Photo: The Yellow Springs Theater Company rehearses D’Arc Comedy by wanda […]

Give it a spin

Whirled Festival of Tops By Jennifer Hanauer Lumpkin Photo: The festivities begin at 5 p.m. in the area north of the […]

On craft and craftsmanship

In the studio with Landon Crowell By Eva Buttacavoli Photo: Landon Crowell, Inertia in Light of a Likely Disaster, 2011. Wood, […]

Modern masters, talking turkeys and the king himself

Your summer roadmap to art in Cincinnati By Susan Byrnes Photo: Trenton Doyle Hancock, “Hot Coals in Soul,” 2010. Acrylic and […]