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From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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News of the weird: 05/19

By Chuck Shepherd Lead Story – Donating for dollars Already, healthy people can donate blood, sperm and eggs, but now […]

Advice Goddess: 5/19

By Amy Alkon All the single m’ladies I read your manners book and loved it. I just feel that for […]

Chew on this: 05/19

What to believe about coconut oil claims By Jayne Powers Coconuts are on a roll as a wonder food. I […]

The Docket: 05/19

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove D’oh! The owner of a Dayton bar contacted […]

News of the weird: 05/12

By Chuck Shepherd Marital enhancement Saudi Arabia’s very first sex accessory shop (in the holy city of Mecca) should be […]

Chew on this: 05/12

Weight loss for pudgy pets By Jayne Powers Pets, like people, get pudgy – even obese. According to the Association […]