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From pizza biz to kitchen whiz

The Caroline’s head chef serves up sophisticated American fare By Sarah Sidlow Photo: Head Chef Damian Bumgarner puts the finishing touches on The Caroline’s Pan-seared Sea Scallops Walk into The Caroline off the square in downtown Troy, and you’ll immediately feel welcome. The space, like the menu, is upscale casual. Steaks, seafood, hamburgers and a […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]

Liberation literature

Yellow Springs author Virginia Hamilton leaves lasting impact By Erin Callahan Photo: Author Virginia Hamilton and her husband, poet Arnold […]

Advice Goddess: 4/14

By Amy Alkon Flee circus My mom left when I was young, and my former husband left me, too. Maybe […]

News of the weird: 04/14

By Chuck Shepherd Wait, what? An unarmed man, suspected of no crime, who three years ago was shot 16 times […]

Art meets Ag at Antioch College

AgriCULTURE exhibit at Herndon Gallery By Lisa Bennett Photo: Jeff Schmuki, Homestead III; photo: Dennie Eagleson What do agriculture and […]