Archive | dining RSS feed for this section

Getting your grub on …

Tradition continues at Grub Steak by Brian P. Sharp Grub Steak has been a Dayton tradition since 1963. Originally one of a number of fine restaurants on the North Main corridor — restaurants like Brown Derby, Suttmiller’s and the Tropics — Grub Steak is the only one of that group to survive. Grub Steak is […]

Read More 0 Comments

It’s a dog eat dog (ice cream) world

How local eateries are letting man’s best friend chow down by  Brian P. Sharp For many of us, our pets are our children. They are treated like family members. They sleep with us, play with us and eat with us. They go everywhere with us. There are times while running errands with your pet that […]

Read More 0 Comments

Mamma Mia!

After 32 years in business, Mamma DiSalvo’s still shines By Brian P. Sharp By Dayton has seen many Italian restaurants over the years, such as Dominic’s and Anticoli’s, but few are still around … that is except for Mamma DiSalvo’s. The traditions have continued since 1979 when Rinaldo and Elena DiSalvo and their family opened […]

Read More 0 Comments

La Piazza

A Little Italy On The Square By Tom Baker Like some people, I have a hard time eating Italian out. The notion of being able to, at least in part, replicate dishes for which you might pay $20 at a nice place can be a turnoff. Value perception can make or break a potential Italian […]

Read More 0 Comments

Siam Pad Thai

The Little Thai Joint That Could By Tom Baker Since moving back to Dayton some years ago, one of my first priorities was to find good Thai food. Before leaving for college, Thai wasn’t a big deal in Dayton. After discovering Indian, Japanese, Thai and even Burmese during my travels, I was hooked. When I […]

Read More 3 Comments

Been to Benham’s?

A second chance for a charmer south of downtown By Brian P. Sharp Some things aren’t what they used to be … or at least I felt that in going back to Benham’s after many years.  I drove by one day remembering fondly the amazing chicken salad on croissant that they always served … the […]

Read More 0 Comments

Amelia’s Bistro

A Not-So-Hidden Gem in Bellbrook By Tom Baker While recently perusing online menus for a new date-night spot, I came across Amelia’s and was shocked that I had yet to try it. Although lately I’d been hearing positive things, it seemed like Amelia’s just wasn’t hitting my radar. Lunch with family as well as a […]

Read More 2 Comments

Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

Read More 1 Comment

Namaste India

South Indian comes to South Dayton By Tom Baker Just over a year ago, I learned that a new Indian restaurant was opening south of town. The news per se was not terribly exciting as there are a handful of Indian restaurants around Dayton. The key here was a unique and little seen offering – […]

Read More 0 Comments

The Wine Gallery

A little dining and lots of wining at downtown wine bar By Tom Baker First, a confession – the Wine Gallery and I used to be a package. That’s right, since their opening in November 2006 at Third and Wayne, well before their foray into the 2nd Street Market in 2009 and before their January […]

Read More 0 Comments

Advice Goddess: 4/21

By Amy Alkon Malice in Wonderland My boyfriend has a crazy ex-wife who can’t let go. She is the meanest, […]

News of the weird: 04/21

By Chuck Shepherd Government in action The predawn line in March actually started forming at midnight, snaking around the building […]

The Docket: 04/21

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Who? What? Me? Officers responded to a report […]

The man in the tall black hat

Troy-Hayner remembers Lincoln this month By Tim Walker Photo: Seward Johnson’s “Return Visit” sculpture will be unveiled on May 3; […]

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]