Archive | dining RSS feed for this section

Ale at the table

The perfect pairing: craft beer By Kevin Gray Most people think wine when they think of food pairings, but diners with sophisticated palates increasingly gravitate towards beer with their cuisine. Craft beer, with its nearly infinite combinations of aroma and flavor, offers diners a world of new taste discoveries. In truth, beer and food have […]

Read More 0 Comments

Are you smarter than a caveman?

Eat like a caveman, live a healthier life By Mark Luedtke Forty-thousand years ago, the caveman ancestors of modern humans were bigger, stronger and faster than modern humans. The typical male caveman had more in common with Chad Ochocinco, who’s lightning fast, 6’1” and 192 lbs, than Joe Six-pack. Females would remind observers more of […]

Read More 1 Comment

Mambo Italiano

Palermo’s brings a taste of Italy to Kettering By Brian P. Sharp In a quiet shopping center just minutes from downtown Dayton is Palermo’s, an amazingly authentic Italian restaurant. Palermo’s, located at 2667 S. Dixie Dr. in Kettering, is a hit among regular clientele. The dining room was remodeled and expanded in November 2010, increasing […]

Read More 0 Comments

‘Tis the Seasons’

Seasons Bistro & Grille shows promise, progress in Springfield By Elizabeth Fields Hogue Kenerly I grew up in this town; I’ve worked in the restaurant industry in this town. Springfield, in my youth, had a few gracious, but modest restaurants mostly owned by local families that served the community well enough, but lacked the “big […]

Read More 0 Comments

New Asian dining in the New Year

Two-month-old restaurant CJ Chan delivers on price and quality By Brian P. Sharp Today was one of those days where you just don’t want to cook at home. It’s cold and snowy, and while a nice, hot pot of chili sounds nice, a clean kitchen sounds better. So, we hop in the car and decide […]

Read More 0 Comments

You Are What You Eat

Getting ‘naked’ at the dinner table By Marianne Stanley Food has become a new “hot topic” as food-borne illnesses like e-coli contamination and salmonella poisoning continue to skyrocket during this age of factory farming and environmental pollutants. According to the Centers for Disease Control (CDC), food-borne illnesses make 76 million Americans sick, with more than […]

Read More 0 Comments

“Amateur Night” appetite

New Year’s Eve menus By Eleanor Hill Some call it “Amateur Night,” while others consider it a special evening to dine with family and friends. Whichever way you look at it, New Year’s Eve is an occasion for exceptional culinary delights and unique dining choices. The Miami Valley has plenty to offer for this traditional holiday […]

Read More 0 Comments

pHO, pHO, pHO

When the holiday goodies become too much, head to Linh’s By Brian P. Sharp If you are in the mood for authentic Vietnamese or Chinese food, Linh’s is the real deal. You could miss this little restaurant if you aren’t careful. Situated next to an international market, Linh’s is located at 4770 Airway Road in […]

Read More 0 Comments

A Taste of Thailand

Centerville’s Bahn Mai brings some spice to the Miami Valley By Eleanor Hill For over five years, there has been an authentic Thai restaurant hiding in our backyard called Bahn Mai. This casual establishment is small and cozy, and packs a heck of a flavor punch in every dish. Open for lunch and dinner, you are […]

Read More 0 Comments

Tantalizing Tastes

World-class cuisine at World Café By Elizabeth Fields Hogue Kenerly Small delights of the continents are the specialty of World Café, the brainchild of Robert Krzak, a native of Poland, formerly of Therapy Café. Ingeniously conceived, nothing on the menu is too far off the palette of Midwesterners, but the tantalizing tastes are enough to […]

Read More 0 Comments

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]

Liberation literature

Yellow Springs author Virginia Hamilton leaves lasting impact By Erin Callahan Photo: Author Virginia Hamilton and her husband, poet Arnold […]

Advice Goddess: 4/14

By Amy Alkon Flee circus My mom left when I was young, and my former husband left me, too. Maybe […]

News of the weird: 04/14

By Chuck Shepherd Wait, what? An unarmed man, suspected of no crime, who three years ago was shot 16 times […]

Art meets Ag at Antioch College

AgriCULTURE exhibit at Herndon Gallery By Lisa Bennett Photo: Jeff Schmuki, Homestead III; photo: Dennie Eagleson What do agriculture and […]