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“Amateur Night” appetite

New Year’s Eve menus By Eleanor Hill Some call it “Amateur Night,” while others consider it a special evening to dine with family and friends. Whichever way you look at it, New Year’s Eve is an occasion for exceptional culinary delights and unique dining choices. The Miami Valley has plenty to offer for this traditional holiday […]

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pHO, pHO, pHO

When the holiday goodies become too much, head to Linh’s By Brian P. Sharp If you are in the mood for authentic Vietnamese or Chinese food, Linh’s is the real deal. You could miss this little restaurant if you aren’t careful. Situated next to an international market, Linh’s is located at 4770 Airway Road in […]

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A Taste of Thailand

Centerville’s Bahn Mai brings some spice to the Miami Valley By Eleanor Hill For over five years, there has been an authentic Thai restaurant hiding in our backyard called Bahn Mai. This casual establishment is small and cozy, and packs a heck of a flavor punch in every dish. Open for lunch and dinner, you are […]

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Tantalizing Tastes

World-class cuisine at World Café By Elizabeth Fields Hogue Kenerly Small delights of the continents are the specialty of World Café, the brainchild of Robert Krzak, a native of Poland, formerly of Therapy Café. Ingeniously conceived, nothing on the menu is too far off the palette of Midwesterners, but the tantalizing tastes are enough to […]

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Dining Review Of Greenfire Bistro

It Will Not Disappoint By Brian P. Sharp Hearing about all of the changes at the restaurant formerly known as Chin’s Ginger Grill, I just had to give it a try.  So, I called a friend and invited him to join me for the quick 15 minute drive from downtown Dayton to the newly renovated […]

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LeDoux’s

Bayou Goodness In Troy By Elanor Hill I’ve never been to New Orleans or Louisiana, but I have definitely tasted the cuisine from this region recently at LeDoux’s! Opened in October of last year, OMG just sums up the service, food and atmosphere at this corner restaurant on the outskirts of Troy. The menu is […]

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Carmen’s Deli

A Jewel In The Gem City By Elizabeth Fields Hogue Kenerly I’ve never met anyone so happy to live in Dayton, Ohio. Haitham Iman came to the United States from Jerusalem because “it was not my place.” Born in such a culturally rich area of the world, that is a hefty statement. An even more […]

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Hawthorn Grill

Plentiful Choices, Especially For Dessert I came home from work after a hectic day and the thought of preparing dinner was not an option.  So, my roommate and I decided to head out for something new. We drove just a quick 15 minutes from downtown Dayton into Kettering and found Hawthorn Grill at 1222 East Stroop […]

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Sweeney’s Seafood

Fresh fare with hearty options By Elanor Hill Fresh seafood is not something you think of much in the Miami Valley but tucked away in “the heart of Centerville” you might just find yourself a good catch. In business for over 25 years, Sweeney’s Seafood would be the place to dine. You enter from the […]

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Las Americas

Dynamic Duo By Elizabeth Fields Hogue Kenerly Courage in the face of the current eco-nomic climate is always to be admired. I have found the restaurant commun-ity in the Miami Valley almost fearless in its determination to forge ahead in these tough times. Such is the case with Las Americas. Opened June 15, the restaurant is […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]