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Ha Ha Pizza

Seriously delicious pizza is no laughing matter at this Yellow Springs eatery By Tom Baker About 15 years ago I was told that the reason Ha Ha Pizza got the name was the “magic” mushrooms they’d put on the pizzas. I guess you might buy that considering the reputation of Yellow Springs, but I can […]

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The Paragon Club

What happened to all the supper clubs? by Brian P. Sharp There were the Tropics, Brown Derby, the Colony Club and Suttmillers… all considered supper clubs. Are they a thing of the past? Not in Centerville! The Paragon Supper Club, at 797 Miamisburg-Centerville Road, is going strong. The parking lot was crowded as we pulled […]

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Getting your grub on …

Tradition continues at Grub Steak by Brian P. Sharp Grub Steak has been a Dayton tradition since 1963. Originally one of a number of fine restaurants on the North Main corridor — restaurants like Brown Derby, Suttmiller’s and the Tropics — Grub Steak is the only one of that group to survive. Grub Steak is […]

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It’s a dog eat dog (ice cream) world

How local eateries are letting man’s best friend chow down by  Brian P. Sharp For many of us, our pets are our children. They are treated like family members. They sleep with us, play with us and eat with us. They go everywhere with us. There are times while running errands with your pet that […]

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Mamma Mia!

After 32 years in business, Mamma DiSalvo’s still shines By Brian P. Sharp By Dayton has seen many Italian restaurants over the years, such as Dominic’s and Anticoli’s, but few are still around … that is except for Mamma DiSalvo’s. The traditions have continued since 1979 when Rinaldo and Elena DiSalvo and their family opened […]

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La Piazza

A Little Italy On The Square By Tom Baker Like some people, I have a hard time eating Italian out. The notion of being able to, at least in part, replicate dishes for which you might pay $20 at a nice place can be a turnoff. Value perception can make or break a potential Italian […]

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Siam Pad Thai

The Little Thai Joint That Could By Tom Baker Since moving back to Dayton some years ago, one of my first priorities was to find good Thai food. Before leaving for college, Thai wasn’t a big deal in Dayton. After discovering Indian, Japanese, Thai and even Burmese during my travels, I was hooked. When I […]

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Been to Benham’s?

A second chance for a charmer south of downtown By Brian P. Sharp Some things aren’t what they used to be … or at least I felt that in going back to Benham’s after many years.  I drove by one day remembering fondly the amazing chicken salad on croissant that they always served … the […]

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Amelia’s Bistro

A Not-So-Hidden Gem in Bellbrook By Tom Baker While recently perusing online menus for a new date-night spot, I came across Amelia’s and was shocked that I had yet to try it. Although lately I’d been hearing positive things, it seemed like Amelia’s just wasn’t hitting my radar. Lunch with family as well as a […]

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Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

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Advice Goddess: 7/28

By Amy Alkon   Emotion Sickness Last week, my girlfriend was all annoyed about something (something relatively unimportant). I’m normally […]

Chew on this: 07/28

Rediscover your drive By Jayne Powers On a hot, muggy July afternoon, I bolted out of my apartment to take […]

Hobart Urban Nature Preserve

A piece of Heaven in the middle of the city By Tor Simms Photo: The Hobart Urban Nature Preserve has […]

news of the weird 7/28/2015

  Outsourcing Among the protesters at New York City’s Gay Pride Parade the Sunday after the Supreme Court’s historic gay-marriage […]

The Docket: 07/28

Dayton’s police blotter, reported verbatim By Researched and reported by Amanda Dee   What’s at steak? “$85.85 worth of meet […]

Chew on this: 07/21

More than picking fresh vegetables By Jayne Powers   Today, let’s shine a light on vegetables—literally. Walk into any supermarket, […]