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Vandalia’s Little York Tavern—Brews yes, Bites no. By Paula Johnson Little York Tavern & Pizza has a long history and a dedicated following. The building where it was originally located (Little York Road and North Dixie Drive) was constructed in 1835. The business began in that location in 1981 as a tavern serving drinks only. […]

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What’s in a name?


Authentic recipes at Jimmy’s Italian Kitchen By Paula Johnson So you go to a place called Jimmy’s Italian Kitchen, and all seems kosher (or whatever the Italian equivalent of that is). The music is right out of “Big Night,” the placemats boast facts encouraging a visit to Italy, the menu highlights all the things you […]

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Ottoman Empire Strikes Back!


Worth the trip: Sultan’s Mediterranean Cuisine (yup, in West Chester) By Paula Johnson When I got home from a late weekend lunch at Sultan’s Mediterranean Cuisine near Liberty Town Center in West Chester I immediately dug out my photo album with pictures of the Topkapi Palace in Istanbul, home of Turkish sultans for more than […]

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Springs awakening


Aleta’s Cafe: as Yellow Springs as it gets By Paula Johnson Spring in Yellow Springs has to be among the loveliest combinations of time and place there could be. On a brilliantly bright and cloudless day, still a little brisk, a stroll through the Springs was truly soul-renewing—as well as entertaining. Hipsters and hippies, the […]

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Lost at sea


Treasure Island Supper Club struggles to set sail By Paula Johnson In Robert Louis Stevenson’s classic 1883 novel, there be pirates, and swabbing of decks, and one legged seamen and parrots. General swashbuckling abounded, but no such excitement was found at a visit to the novel’s namesake Treasure Island Supper Club in Moraine. In business […]

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Hot mamma


Mamma DiSalvo’s: one spicy southern Italian adventure By Paula Johnson PIP (Palate In Progress) and I are Mamma DiSlavo’s veterans, having dined several times at this venerable Kettering favorite, open since 1979. If you’ve never been, Mamma’s is the sort of bustling casual red sauce emporium where the clientele and the staff know each other […]

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Duck, duck, ribs


All’s Well at The Wellington Grille By Paula Johnson PIP (Palate In Progress) and I found ourselves in Beavercreek on a Friday night with no place to go, when he remembered The Wellington Grille was nearby. “It’s been a while, but I remember the place as being pretty good,” he said. “Well, we’ll soon find […]

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Old school


New concoctions at Arcanum’s The Old Arcana By Paula Johnson The buzz about Chef Jeff Besecker and The Old Arcana has been pretty strong lately, with Ohio Magazine declaring their Bourbon Praline French Toast the best in the entire state. Lots of media coverage followed, and the restaurant’s Sunday Brunch has been mobbed ever since. […]

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Meadowlark sings


Contemporary American dining with a dash of imagination By Paula Johnson There are certain restaurants you go to for the food, certain ones for the atmosphere, and then there are those that combine both in a way that’s just right. Sound, lighting, decor, crowd, drinks and food all work together to produce a whole that’s […]

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Head to Boston’s for a cosmopolitan take on pub food By Paula Johnson There’s a lot of quirk going on at Boston’s Bistro & Pub, and I mean that in a good way. Unexpected might be another way to say it, or perhaps eclectic. PIP (Palate In Progress), Wiley Banker Tom and I tried Boston’s […]

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The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23


For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

Debate Forum: 8/16/16


For the love of the game Olympic athletes have big dreams, but empty wallets—Should the government step in? By Sarah […]