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We’re number one …?

The highs and lows of Italian cuisine at Giovanni’s  By Tom Baker As we pulled into the parking lot behind Giovanni’s Italian Restaurant in downtown Fairborn, I noticed a large banner hung on the side of the building near the entrance. On this banner they proudly stated that Giovanni’s had been voted the #1 Italian […]

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Simple and consistent

Christopher’s Restaurant offers quality home cooking By Tom Baker There are two things I’ve learned since having my first child: First, simplicity is best, whether it is in discipline or in cooking – you’ve got to get the point across and dinner done quickly. The second, that eating together at a table with family or […]

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Five alarm flavor

Company 7 BBQ smokes the competition By Brandy King Almost two years ago, one of my clients from my day job said he was leaving the industry to start a barbecue restaurant with his family. He was a genuinely nice guy, so I wished him the best of luck – all the while thinking, “Opening […]

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Antojitos Criollos

El Sabor de Puerto Rico en Dayton By Tom Baker When the Mayor, Gary Leitzell, announced Dayton’s “Welcome Plan,” a plan that would make Dayton a more immigrant-friendly city, I was really happy. Not only do I think it’s a good idea to embrace and encourage diversity in our communities, but I was also excited […]

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Amazing food + amazing service = El Meson

From tapas to dessert, El Meson is a hit By Brian P. Sharp There are a few things that we as consumers expect as we shop or dine. We want the very best quality with the very best service at the very lowest price. No matter whether we are shopping for televisions or dinner, no […]

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Cooper’s Deli

Oakwood sandwich shop abides By Tom Baker Sometimes when I’m out having a casual bite at a dry joint I think to myself, “Man, it sure would be nice if they had some adult beverages to complement this great food.”  Wait – who am I kidding?  I think that every time.  But I’m not just […]

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A taste of the islands

Agnes’ All-Natural Grill offers healthy-and-fast dining By Tom Baker Every once in a while, my wife, in a sarcastic-but-clearly-serious tone will ask: “So when are you taking me to Jamaica?”  We laugh about it for a moment (well, I do at least), and then continue on with our day.  So when the editor of the […]

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Shiver me dinner!

At 40 years, Treasure Island Supper Club keeps it simple By Brian P. Sharp One of Dayton’s dining traditions is just minutes from downtown Dayton in Moraine.  Treasure Island Supper Club – known for seafood, steaks and the famous seafood salad.  I decided to give this “treasure” a visit recently.  Not much of the décor has […]

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Victory for Victorias

Victoria’s Italian Cuisine provides traditional meals for everyone By Tom Baker After my first visit to Victoria’s Italian Cuisine in Huber Heights, I recall looking at my companion and remarking how lucky people would be to have a decent restaurant next to their hotel. After a recent vacation that took us through many small towns, […]

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More, Please?

50 Years of Fine Dining at The Oakwood Club By Brian P. Sharp There aren’t many restaurants (privately held) that have the honor of celebrating 50 years of providing great food and outstanding service.  The Oakwood Club is one of those restaurants.  It’s hard to be a loyal Daytonian and not spend some time at The […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]