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A taste of the islands

Agnes’ All-Natural Grill offers healthy-and-fast dining By Tom Baker Every once in a while, my wife, in a sarcastic-but-clearly-serious tone will ask: “So when are you taking me to Jamaica?”  We laugh about it for a moment (well, I do at least), and then continue on with our day.  So when the editor of the […]

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Shiver me dinner!

At 40 years, Treasure Island Supper Club keeps it simple By Brian P. Sharp One of Dayton’s dining traditions is just minutes from downtown Dayton in Moraine.  Treasure Island Supper Club – known for seafood, steaks and the famous seafood salad.  I decided to give this “treasure” a visit recently.  Not much of the décor has […]

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Victory for Victorias

Victoria’s Italian Cuisine provides traditional meals for everyone By Tom Baker After my first visit to Victoria’s Italian Cuisine in Huber Heights, I recall looking at my companion and remarking how lucky people would be to have a decent restaurant next to their hotel. After a recent vacation that took us through many small towns, […]

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More, Please?

50 Years of Fine Dining at The Oakwood Club By Brian P. Sharp There aren’t many restaurants (privately held) that have the honor of celebrating 50 years of providing great food and outstanding service.  The Oakwood Club is one of those restaurants.  It’s hard to be a loyal Daytonian and not spend some time at The […]

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A Restaurant Reborn

Neil’s Heritage House Mixes Tradition with New Offerings By Tom Baker First, I have to point out that I’d never been to Neil’s until recently.  After closing in 2006, Neil’s was reopened in late 2011 by Eric and Serena Leventhal.  Seeing as Neil’s had been around since just after World War II, I wanted to […]

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Come and Roost in Downtown

Oregon District eatery delivers fine dining and atmosphere By Brian Sharp Some nights, after a long day at work, you painfully pour over the options for where to have dinner… because cooking just isn’t an option.  This particular evening was such the case.  However, it was a beautifully clear, warm evening and the thought of […]

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Coldwater Café

Big City Flavor, Small Town Roots By Tom Baker Next time you’re trying to get the kids to sleep or checking your work email from home and can’t remember when you last had a date night, consider taking a leisurely 25 minute drive up to Tipp City and visiting the Coldwater Café.  Run by a […]

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Bellbrook’s Little Big Breakfast

Blueberry Café Serves Up A Plateful By Tom Baker One thing the Midwest has going for it is the fact that you’ll often get more than you can eat in one sitting.  In fact, you’ll probably end up with two meals, or at least one meal and a substantial snack for later.  Bellbrook’s Blueberry Café […]

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C’est Tout

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

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Pho Mi

Vietnamese, Pho Real By Tom Baker Before we break down the dining experience at Pho Mi (pronounced like “duh”), let’s talk briefly about comfort food.  These are traditional, nostalgia evoking items:  For me it’s buttered noodles, mashed potatoes, casseroles and most anything my grandmother made me.  It’s richness of flavors, textures and histories, and I […]

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Advice Goddess: 3/31

By Amy Alkon Eyes that light up a womb I’m a 35-year-old guy who’s doing online dating and who’s against […]

News of the Weird: 3/31

By Chuck Shepherd The continuing crisis The trendy St. Pauli neighborhood in historic Hamburg, Germany, suffers its share of uncouth […]

The Docket:03/31

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Bad timing A Dayton police detective stopped at […]

Chew on this: 03/31

Defensive eating for nutrition survival By Jayne Powers Back in the day – think the years following World War I […]

News of the weird: 03/24

By Chuck Shepherd Anatomy Class in Court “This will be upsetting,” cautioned Justice Robert Graesser, addressing jurors in February in […]

Chew on this: 03/24

Cooking techniques and skills for healthier lives By Jayne Powers Nutrition is more than being able to pick out healthful […]