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Forget the food court

Spinoza’s is fresh and delicious By Brian P. Sharp photo: Spinoza’s suggests ordering pizzas side by side, for those who can’t choose between their 16 choices On a recent Friday evening, I went with a friend to Spinoza’s Pizza and Salads inside the Fairfield Commons Mall. Certainly, we have all experienced mall food courts or chain […]

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Eat, pray, love

Top notch food for a good cause By Brandy King Photo: The salmon dinner from one bistro Over the last couple of years, the “pay it forward” dining concept has started to pop up in some markets – including a few Panera Bread locations and Jon Bon Jovi’s Soul Kitchen in New Jersey. I’ll be the […]

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Thai one on

Tik’s Thai Grille, a Dayton original expands By Avery King Photo:The chicken satay appetizer with cucumber and peanut sauces at Tik’s Thai Grille Tik’s Thai Grille in Sugarcreek Township is one of three local Thai establishments operating under the Tik brand – named after the owner. “Mostly Thai people have nicknames and we call each […]

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Worth the trip to Waynesville

Surprise and delight awaits at Cobblestone Village Café By Brian P. Sharp Photo: The grilled romaine salad at Cobblestone Village Café Tucked into what appears to be an old home on Main Street in Waynesville, Ohio is Cobblestone Village Gift Shop and Gourmet Café. Waynesville is known for a number of things – the Sauerkraut Festival and […]

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Spring is in the air (and the glass)

DCP’s guide to spring beers By Kevin J. Gray Photo: Consecrator is a Midwest-brewed doppelbock true to its German roots; photo: Kevin J. Gray As the snows thaw and the weather warms, brewers turn from imperial stouts, winter warmers and barleywines – staples of cooler months. Instead, out come the spring seasonals. Unlike fall, with its […]

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Epicurean “Wine”

A French four-pack for the freezin’ season By Mike Rosenberg Photo: The Macon region of southern Burgundy, France It’s cold and dreary. The sun barely peeks out, and when it does, it’s not much help warming things up. These are rich food days, my friends. For me, richer food calls for wine with a backbone of earth, […]

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Oregon District staple offers taste of the exotic

Why Thai 9 is a perennial favorite By Avery King Photo: Panaeng curry with tofu and green beans at Thai 9 in the Oregon District A staple of downtown dining since 2003, Thai 9’s unassuming exterior at 11 Brown St. anchors the Oregon District’s east end. The restaurant’s simple façade hides an elegant and spacious dining […]

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Great food comes in a small package

Olive, An Urban Dive offers local food in intimate setting By Brian P. Sharp Photo: The Urban burger with sweet potato fries and aioli at Olive, An Urban Dive Olive, An Urban Dive is not new to downtown Dayton, but it has not been on my short list of restaurants to frequent. On a chilly night […]

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The ‘other’ Taqueria in Town

Fewer hipsters, just as much flavor By Brandy King Photo: The pork tamales at Taquiera Las Tapatias in Riverside  Suburbanites around the region are starting to get comfortable enough to dine at Mexican eateries that aren’t just a bunch of numbered plates, wherein you choose chicken or beef – hence the popularity and success of the […]

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Midwestern elegance

Lily’s Bistro new kid on the Oregon block By: Avery King Photo: Lily’s Bistro surf n’ turf with mashed potatoes and collard greens Lily’s Bistro opened in late spring of 2013 and has established a name for itself in the upscale dining community. Located at the western end of the Oregon District, the restaurant occupies the […]

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Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]

What we ask

By Marsha Bonhart Trying to stay healthy is a job. Do this. Don’t do that. Eat this. Don’t eat that. […]

Why sourdough is a better bread to consume

By Rocco Castellano It might seem weirdly sacrilegious, in honoring the eclectic and alternative genius of David Bowie to focus […]