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Bellbrook’s Little Big Breakfast

Blueberry Café Serves Up A Plateful By Tom Baker One thing the Midwest has going for it is the fact that you’ll often get more than you can eat in one sitting.  In fact, you’ll probably end up with two meals, or at least one meal and a substantial snack for later.  Bellbrook’s Blueberry Café […]

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C’est Tout

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

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Pho Mi

Vietnamese, Pho Real By Tom Baker Before we break down the dining experience at Pho Mi (pronounced like “duh”), let’s talk briefly about comfort food.  These are traditional, nostalgia evoking items:  For me it’s buttered noodles, mashed potatoes, casseroles and most anything my grandmother made me.  It’s richness of flavors, textures and histories, and I […]

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House of Kabab

A Lebanese Festival, Seven Days a Week By Tom Baker As a recovering vegetarian I can tell you just how disappointing it is to walk into a restaurant, open the menu, and hope and pray that there is a 1) grilled cheese, 2) salad w/o bacon, or 3) an appetizer or pasta from which the […]

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The Dining Experience

Fleming’s: Breaking Boundaries By Brian P. Sharp As an epicurean critic, I normally swear off “chain” restaurants.  However, recently I have thought a lot about whether certain chain restaurants deliver a “dining experience,” a white tablecloth environment that delivers great food and quality service that sets them above the other “chains.” Can a “chain restaurant” […]

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Akashi Serves Tradition

Dayton Sushi Bar Reigns Supreme By Tom Baker On a recent visit to Akashi in Riverside, it dawned on me just how different dining experiences can be for different cultures.  Here in the Midwest, we are more accustomed to informal dining, especially as the U.S. overall has been trending to a more casual style.  However, […]

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It’s Delicious at De’Lish!

Experience an Excellent Dining Option Downtown By Brian P. Sharp. Another great white tablecloth restaurant option exists right in the middle of downtown Dayton!  As a downtown resident it always humors me when people ask … “what is there to do downtown?”  Obviously, these are people that are so absorbed in suburbia that they have […]

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Taco Loco – Loco?

No.  Asequible, sabroso, y  amigable?  Sin reserva. By Tom Baker After arriving in Dayton in the early ‘90s from Texas, it was clear that the Midwest was no Mexican food Mecca.  Disappointed, it would be almost a decade before I ended up in Chicago, where real Mexican food and I were reunited.  I was spoiled […]

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Get smokin’ in Xenia

Smokin’ Aces delivers some top-notch barbecue By Brian P. Sharp While Xenia is only about a 20-minute drive from downtown Dayton, it can seem far unless there is a reason to be going. No reason is better than good eats! That’s what took my friend Bob and me to Xenia one evening. I had heard […]

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Yuengling enters Ohio

The variety of beers produced by Yuengling.

Ohio explodes for America’s oldest brewery By Kevin J. Gray The Miami Valley’s most talked about “imported” beer comes from across Ohio’s eastern border but is hardly from a newcomer to the brewing world. By now, all but the most ardent of Buckeye teetotalers has heard of Yuengling, the Pottsville, Penn. brewery. The brand, which […]

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Advice Goddess: 4/21

By Amy Alkon Malice in Wonderland My boyfriend has a crazy ex-wife who can’t let go. She is the meanest, […]

News of the weird: 04/21

By Chuck Shepherd Government in action The predawn line in March actually started forming at midnight, snaking around the building […]

The Docket: 04/21

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Who? What? Me? Officers responded to a report […]

The man in the tall black hat

Troy-Hayner remembers Lincoln this month By Tim Walker Photo: Seward Johnson’s “Return Visit” sculpture will be unveiled on May 3; […]

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]