Archive | epicurean RSS feed for this section

Steady as she blows

The Winds Café – Eclectic people and diverse menu  By Brian P. Sharp   Dinner with friends seemed to draw us to Yellow Springs. Just about 20 minutes from downtown Dayton, there really is something for all tastes in Yellow Springs. A community that prides itself on acceptance is also home to a broad spectrum […]

Read More 0 Comments

Not your Father’s lager

Adding lagers to your craft brew repertoire By: Kevin J. Gray   Photo: [l to r] The Brew Kettle’s Oktofest and Brooklyn Brewery’s Oktoberfest are two offerings that can change your outlook on craft beer lagers To many better beer drinkers, lager is a dirty word. It’s the beer that we drank as broke, uninformed college […]

Read More 0 Comments

I’ve had better carry-out

Shen’s misses the mark By Brandy King  Photo: The minced chicken lettuce wraps at Shen’s Szechuan & Sushi in Vandalia I had heard people talk about Mr. Lee’s Fine Dining for the better part of 10 years, and by the time I finally got around to trying it, it was called Shen’s Szechuan & Sushi. The […]

Read More 2 Comments

The art of the beer dinner

Pairing beer and food in an upscale setting By Kevin J. Gray Photo: Pairing a Belgian-style ale with steamed mussels would be an excellent combination at your own beer dinner You’ve been to the various beer festivals around town. You’ve started frequenting the breweries and beer bars around town. Maybe you are picking up mixed sixers […]

Read More 0 Comments

Stepped-Up Southern

Trotwood’s Taste puts spin on Southern and Creole classics By Brandy King Photo: The truffle Parmesan fries with garlic Parmesan creme at Taste Creative Cuisine in Trotwood The first time my husband and I got geared up to try Taste Creative Cuisine in Trotwood, it was closed for the day. Their Sunday hours weren’t really […]

Read More 0 Comments

The Old World in the New World

A look at Turkish wines  By Mike Rosenberg   Photo: Kavaklidere’s Pendore vineyards in the the Aegean region of Turkey; [below] the Pendore Öküzgözü I received an invite to a “Wines of Turkey” guided tasting that sounded absolutely fabulous. The only trouble was the tasting was in Bordeaux, and my travel budget is, shall we say, […]

Read More 0 Comments

Unexpectedly fresh

The Midwest Coast at Jay’s Seafood Restaurant By Brian P. Sharp   “Is there good seafood in Dayton?” That’s a question I am often asked. While usually I remind people that we are not living on a shoreline, there are a few places that exist where you can get very fresh seafood. Jay’s Seafood Restaurant […]

Read More 0 Comments

Dayton by the pint

A beer drinker’s guide to downtown By Kevin J. Gray Photo: Exposed brick and high celings define the room at Toxic Brew Company  in the Oregon District; photo: courtesy of Toxic Brew Company The Dayton craft beer scene has seen steady growth over the last decade and nowhere more so than downtown. The Oregon District has […]

Read More 1 Comment

Dramatic dining

Centerville’s Kabuki aces sushi By: Brandy King Photo: Ka bai – braised short ribs – at Kabuki in Centerville I tire of hearing that Dayton is lacking in good ethnic eateries. We may be short on solid Italian and Puerto Rican offerings, but for everything else you just have to look – not downtown, not near […]

Read More 0 Comments

Into the white

Classy blends from California By Mike Rosenberg Photo:Franciscan Estate’s white blend, Equilibrium   This is a really good wine if you want to impress people. It would be great if you’re serving a nice brunch – or if you’re opening it up for the first bottle of girls’ night.  –The Sweet Partner in Crime on […]

Read More 0 Comments

Advice Goddess: 8/25

By Amy Alkon   A Force To Be Reckoned Whiff  My new boyfriend travels a lot for work. Before he […]

Chew On This: 08/25

More than a study’s findings about soda By Jayne Powers Food pairings have earned their reputations: bread and butter, wine […]

Worth your salt

What the F&%$ do you know about salt? By Paula Johnson Photo: A wide variety of finishing salts, which add […]

News of the weird: 08/25

By Chuck Shepherd Pets of the 1 Percent “The worshipful treatment of pets may be the thing that unites all […]

A taste of something local

Taste of Troy spotlights local eateries By Katie Christoff Photo: Taste of Troy takes place Sept. 19 in Downtown Troy; […]

25 years, 25,000 acres

Tecumseh Land Trust, local artists partner in natural landscapes exhibition By Tara Pettit Photo: Steven Walker, The Other Side of […]