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A Quest to Explore Italy’s Regional Winemaking Worlds

20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” -20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

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Coldwater Café

Big City Flavor, Small Town Roots By Tom Baker Next time you’re trying to get the kids to sleep or checking your work email from home and can’t remember when you last had a date night, consider taking a leisurely 25 minute drive up to Tipp City and visiting the Coldwater Café.  Run by a […]

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For The Love Of Wine

Twenty Years of Drinking for a Good Cause By Natasha Habib Once a year, Fleurs et Vin brings wine from all over the world to Dayton, Ohio. As approximately 1,000 attendees sample more than 300 different wines and food from 25 local restaurants, they help support local charities. On Fleurs et Vin’s 20th anniversary, drink […]

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Taste Responsibly

Big Brews and Blues Fest Invades Carillon Park By Kevin J. Gray Back for its third year, Big Brews and Blues Fest kicks off the outdoor party season at Carillon Park on Friday, May 18th. Smoking hot bands, craft beers on draught that spotlight Ohio breweries and delicious food punctuate this yearly fundraiser for Diabetes […]

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Subtracting Additives

Go Organic Without Breaking Bank By Megan Garrison I admit that most people, when they hear the term “organic,” immediately think healthy, tasteless and expensive. And to be honest, who wouldn’t? The whole point of organic food is that is it not processed, not supplemented and, overall, not altered genetically. Over the course of the […]

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Bellbrook’s Little Big Breakfast

Blueberry Café Serves Up A Plateful By Tom Baker One thing the Midwest has going for it is the fact that you’ll often get more than you can eat in one sitting.  In fact, you’ll probably end up with two meals, or at least one meal and a substantial snack for later.  Bellbrook’s Blueberry Café […]

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A Return to Reisling

K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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Go Wild

Buffalo Jack’s Offers Unique Exotic Game By Jordan Mills Pleasant This is the season for cookouts.  If your buddy invites you over for hotdogs, you might take him up on it.  If your neighbors offer you a hamburger, you might stay a while and visit.  But what if someone offered you a buffalo burger?  Elk […]

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C’est Tout

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

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The Alphabet Soup Project

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

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On craft and craftsmanship

In the studio with Landon Crowell By Eva Buttacavoli Photo: Landon Crowell, Inertia in Light of a Likely Disaster, 2011. Wood, […]

Modern masters, talking turkeys and the king himself

Your summer roadmap to art in Cincinnati By Susan Byrnes Photo: Trenton Doyle Hancock, “Hot Coals in Soul,” 2010. Acrylic and […]

International flavor, Midwest vibe

Annual Festival of Nations returns By Andy Hertel Photo: The Brazil delegation proudly represents its country at the 2012 Festival of […]

It’s my party

Troy Hayner Cultural Center rings in 100 years By Alyssa Reck Photo: Hayner Days will begin at 11 a.m. on Aug. […]

Scene around the fence

Beautifying a Yellow Springs construction space By Tammy Newsom Photo:  This is a wall of many capers. A Young’s Dairy […]

Drawn on the lawn

Annual Art on the Lawn event returns By Evan Shaub Photo: A musician performs at 2013’s Art on the Lawn event; […]