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Amazing food + amazing service = El Meson

From tapas to dessert, El Meson is a hit By Brian P. Sharp There are a few things that we as consumers expect as we shop or dine. We want the very best quality with the very best service at the very lowest price. No matter whether we are shopping for televisions or dinner, no […]

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Passion for pinot

Wines of Oregon’s Willamette Valley By Mike Rosenberg “If God made anything better, He kept it for Himself.” -William S. Burroughs, “Junky” Oregon, specifically the Willamette (rhymes with “Dammit!”) Valley, is known best for pinot noir. The area is nestled between the low Oregon Coastal Range on the west and the tall Cascades on the […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Beer geek boutique

Insane beers at Big Beers and Barley Wines By Kevin J. Gray Like craft beer? I mean, really like craft beer? Really good, really big beers? Then get tickets now for Big Beers and Barley Wines, Dayton’s boutique beer event, held Oct. 6 from 4 to 8 p.m. in the Roundhouse at the Montgomery County […]

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Cooper’s Deli

Oakwood sandwich shop abides By Tom Baker Sometimes when I’m out having a casual bite at a dry joint I think to myself, “Man, it sure would be nice if they had some adult beverages to complement this great food.”  Wait – who am I kidding?  I think that every time.  But I’m not just […]

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Flights of fancy

Thirst quenching through samples around Portland By Mike Rosenberg I love doing flights of almost anything. A “flight” usually refers to a set of small samples of wine, but can be beer, whiskey, cola, orange juice, coffee…you get the idea. In general, I differentiate “doing a flight” from a “tasting” since there’s almost always a […]

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A taste of the islands

Agnes’ All-Natural Grill offers healthy-and-fast dining By Tom Baker Every once in a while, my wife, in a sarcastic-but-clearly-serious tone will ask: “So when are you taking me to Jamaica?”  We laugh about it for a moment (well, I do at least), and then continue on with our day.  So when the editor of the […]

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Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

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Ice pops…not just for kids anymore!

Sweet P’s takes Ice Pops…gourmet By Brian P. Sharp Summertime holds a lot of memories for me: summers at the farm in Michigan picking cherries right off the tree, playing with my cousins on the white sand beaches along Lake Leelanau and Lake Michigan, and cookouts by the lake. Times were simpler…or so it seemed.  […]

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Smoky Mountain Wine

Wines of the Biltmore Estate By Mike Rosenberg “I never thought this would happen to me. I am an administrator at a small Midwestern college and I was on my way to a conference in Asheville, N.C. …” No, you’re not reading the start of my letter to Penthouse Forum. There are no scantily-clad medical […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]