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Antojitos Criollos

El Sabor de Puerto Rico en Dayton By Tom Baker When the Mayor, Gary Leitzell, announced Dayton’s “Welcome Plan,” a plan that would make Dayton a more immigrant-friendly city, I was really happy. Not only do I think it’s a good idea to embrace and encourage diversity in our communities, but I was also excited […]

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Wine fairies and the unexpected picnic

New offerings from Robert Mondavi By Mike Rosenberg Robert Mondavi is a ubiquitous label. I’m trying to remember the last time I walked into a wine store and didn’t see at least a few selections from Mondavi. One reason we should all appreciate Mr. Mondavi – back in the 1960s, Mondavi was one of the […]

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Amazing food + amazing service = El Meson

From tapas to dessert, El Meson is a hit By Brian P. Sharp There are a few things that we as consumers expect as we shop or dine. We want the very best quality with the very best service at the very lowest price. No matter whether we are shopping for televisions or dinner, no […]

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Passion for pinot

Wines of Oregon’s Willamette Valley By Mike Rosenberg “If God made anything better, He kept it for Himself.” -William S. Burroughs, “Junky” Oregon, specifically the Willamette (rhymes with “Dammit!”) Valley, is known best for pinot noir. The area is nestled between the low Oregon Coastal Range on the west and the tall Cascades on the […]

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Chef Profile: Liz Valenti

Pizza Mondays at Meadowlark give birth to a new pizzeria By Theresa Thinnes In the restaurant business, some ideas, like food, just spring up organically. Such is the case at Meadowlark where Monday nights are now known as Pizza Mondays. Chef Elizabeth Valenti initially began making pizzas at Meadowlark to pass around the bar as […]

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Beer geek boutique

Insane beers at Big Beers and Barley Wines By Kevin J. Gray Like craft beer? I mean, really like craft beer? Really good, really big beers? Then get tickets now for Big Beers and Barley Wines, Dayton’s boutique beer event, held Oct. 6 from 4 to 8 p.m. in the Roundhouse at the Montgomery County […]

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Cooper’s Deli

Oakwood sandwich shop abides By Tom Baker Sometimes when I’m out having a casual bite at a dry joint I think to myself, “Man, it sure would be nice if they had some adult beverages to complement this great food.”  Wait – who am I kidding?  I think that every time.  But I’m not just […]

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Flights of fancy

Thirst quenching through samples around Portland By Mike Rosenberg I love doing flights of almost anything. A “flight” usually refers to a set of small samples of wine, but can be beer, whiskey, cola, orange juice, coffee…you get the idea. In general, I differentiate “doing a flight” from a “tasting” since there’s almost always a […]

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A taste of the islands

Agnes’ All-Natural Grill offers healthy-and-fast dining By Tom Baker Every once in a while, my wife, in a sarcastic-but-clearly-serious tone will ask: “So when are you taking me to Jamaica?”  We laugh about it for a moment (well, I do at least), and then continue on with our day.  So when the editor of the […]

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Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

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Advice Goddess: 4/21

By Amy Alkon Malice in Wonderland My boyfriend has a crazy ex-wife who can’t let go. She is the meanest, […]

News of the weird: 04/21

By Chuck Shepherd Government in action The predawn line in March actually started forming at midnight, snaking around the building […]

The Docket: 04/21

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Who? What? Me? Officers responded to a report […]

The man in the tall black hat

Troy-Hayner remembers Lincoln this month By Tim Walker Photo: Seward Johnson’s “Return Visit” sculpture will be unveiled on May 3; […]

Chew on this: 04/14

Banishing the blues with blueberries By Jayne Powers A change of seasons often signals a change in what we eat. Springtime […]

The Docket: 04/14

Dayton’s police blotter, reported verbatim A mirror misunderstanding Officers responded to a theft report in a grocery store parking lot. […]