Archive | epicurean RSS feed for this section

No-dishes noel

Screen Shot 2014-12-19 at 4.00.55 PM

Christmas Day options for dining out By Paula Johnson Photo: Deluxe Fried Rice at Tik’s Thai Grille Restive not festive? As the days fly by in this frenzied holiday season, you might find yourself overwhelmed and thinking something’s gotta give. Between shopping, parties, wrapping, parties, baking and parties, you might be left with the nagging […]

Read More 0 Comments

Pints and half-pints

6-IMG_5310

Family-friendly breweries in the Miami Valley By Kevin J. Gray Photo: Kids play pinball at Warped Wing Brewing Company, while adults taste the beers and take a tour Several weeks ago, Dayton saw its first “Beer Geeks with Kids” event, a meetup designed to bring families in the craft beer world together. About 25 people, […]

Read More 0 Comments

For goodness’ Sake

13-IMG_1188

Teppankyaki-style dining in Miamisburg By Paula Johnson Photo: Teppanyaki steak and salmon from Sake Japanese Steak House & Sushi Bar Arriving at Sake Japanese Steak House & Sushi Bar near the Dayton Mall is like arriving at a fork in the road. One can choose the Washoku Dining Room or a Teppanyaki table. The dining […]

Read More 0 Comments

Debonair and (Rico) Soave

Bolla_Tufaie

This white wine may be your new holiday favorite By Mike Rosenberg Photo: Bolla “Tufaie” 2012 Soave Superiore Classico: $13 If you came of age in the era when MTV actually played videos, when you hear the pronunciation of “Soave,” an Italian white wine, you immediately get a mental image of Rico Suave. As with […]

Read More 0 Comments

Meadowlark’s Pan-braised Spiced Carrots & Scalloped Sweet Potatoes with Chipotle

Pan-braised Spiced Carrots (home volume) 3 lbs. carrots, peeled 4 tablespoons olive oil Salt 6 garlic cloves; sliced 1/2 teaspoon ground cumin 2 teaspoons aleppo pepper; or good powdered chile 2 teaspoons paprika 1/2 teaspoon Cinnamon Serves 6. Cut the carrots into thickish batons or sticks, like you would give the kids. Warm the olive […]

Read More 0 Comments

Crab Cakes ala Jennifer Dean

Ingredients: Crab Cakes: 8 oz. Fresh Lump Crab
, 1 Egg, 
2 Tbsp Green Onion, chopped
, ¼ cup Roasted Red Peppers, chopped, 
¼ tsp Salt,
 ½ tsp Pepper,
 ½ tsp Old Bay Seasoning
, Pinch of Cayenne,
 2 Tbsp IPA Beer,
 1 Tbsp Butter, melted
1 cup Panko Crumbs, Plus 1 Additional Cup, divided
, ¼ cup Canola or Vegetable […]

Read More 0 Comments

Rue Dumaine’s Wilted Baby Tuscan Kale Salad & Hericot Vert

Screen Shot 2014-11-25 at 8.57.14 AM

Wilted salad of Jamestown petite Tuscan kale, house-cured pancetta, sweet-n-sour red onions, toasted pistachio, red wine vinaigrette: serves 6 Bright purple onion dice that is both slightly sweet and tart, shiny from the cooking technique…think about the flavor these will add to each bite: slightly toothsome, wilted kale + cured pork-y fat flavor and slight […]

Read More 0 Comments

Roasted Butternut Squash Soup

Screen Shot 2014-11-25 at 9.20.17 AM

Roasted Butternut Squash Soup   Nothing makes me think of fall quite like the rich flavor of butternut squash.  While soup isn’t usually on the menu for Thanksgiving until the leftovers from the Turkey find their way into the pot on Friday, I love the idea of having a pot of tasty piping hot soup […]

Read More 0 Comments

Lily’s holiday recipes

Here are recipes for Thanksgiving from Lily’s Bistro Executive Chef Mariah Gahagan   Appetizer: Stuffed Acorn Squash -serves 8 -vegan friendly appetizer!   Ingredients: -4 medium acorn squash -1 bunch kale (preferably lacinato), ribs removed, roughly chopped -1/2 cup dried cranberries -1 honeycrisp apple, diced small -1 small yellow onion, diced small -10 shiitake mushrooms, […]

Read More 0 Comments

Thankfully delicious holiday potluck

16-P1030632

Dining critic Paula Johnson’s “tradition with a twist” By Paula Johnson Photo:El Meson’s Drunken Tequila Turkey   It’s that time of year again. Thanksgiving. The time of gloppy, canned green bean casseroles and treacly, marshmallow-topped sweet potatoes. Don’t forget the winning combination of dry turkey slices with lumpy gravy over bland mashed potatoes. All this […]

Read More 0 Comments

On Your Marc: 5/31/16

It’s what’s on the scoreboard that counts By Marc Katz One day the lead editorial writer for the Dayton Daily […]

Tale of three studios

MG1649

The many workspaces of artist Julie Beyer By Bill Franz I first heard of Julie Beyer when she was the featured artist […]

Serenity in Nature

6PennyatWork2

Penelope “Penny” Adamson draws inspiration from the outdoors By Joyell Nevins Penelope “Penny” Adamson is a living example of how […]

Vitality Check: 5/31/16

2852880192

Putting the ‘mix’ in mixed martial arts By Rocco Castellano This issue is always a very strange one for me. […]

Seed you there!

_7003863

40 years of Troy’s Strawberry Festival (a berry good year!) By Emma Jarman Forty years ago, a small group of […]