Archives | epicurean RSS feed for this section

Pop-up like it’s hot

epicurean_palette

The low down on the pop-up Pop-up dining is coming to Dayton, and Dayton, you want to get in on this. It’s a trend that’s been happening in a lot of American cities and beyond and is now starting to trickle our way. Pop-ups are a one-time unique dining event offering diners a chance to […]

Read More 0 Comments

Deli-aching

epicurean_dining

Deli at Webster Street I’ve had a deli-ache since I moved to Dayton, and the only thing that will make me feel better is a really outstanding Reuben. So with this in mind, I headed to The Deli at Webster Street. The renovated warehouse building that houses The Deli also houses The Top of the […]

Read More 0 Comments

A bottle of red, a bottle of white

9P1040529

Franco’s Ristorante Italiano serves it right By Paula Johnson Photo: Franco’s “World Famoso” Spaghetti Little Italy in downtown Dayton Though it wasn’t the song that was playing, it was impossible not to hear the strains of that Billy Joel classic as PIP (Palate In Progress) and I walked through the dining room at Franco’s Ristorante. […]

Read More 0 Comments

Shout out to stouts

5stout6e

Robust, dark ales please the breakfast lover’s palate By Hayley Fudge Photo: “Stouts are embraced by breakfast lovers who enjoy the tones of oats, chocolate, coffee,vanilla, maple syrup, milk and even peanut butter.” With colder weather and darker days always come the darker beers. A full-bodied dark ale can seem the perfect remedy for warming […]

Read More 0 Comments

Drinking the stars

sparkling wine

The Naked Vine Guide to Champagne and sparkling wine By Mike Rosenberg Photo: “There’s nothing quite like the ritual of cracking open a bottle of celebratory bubbly.” Dom Perignon, the monk who popularized the concept of carbonated wine apocryphally stated, “Come quickly, I am drinking the stars!” upon opening a bottle in the wine caves […]

Read More 0 Comments

What reigned supreme in 2015?

10P1030813

Dayton’s Dining Empress picks her favorite eats of the year By Paula Johnson Photo: The crepes at Crepe Boheme are a must-have sweet treat It’s that time of year again—time to sit back and reflect on my year in food. This is not the time, however, for another restau-RANT. Instead, I’m feeling the love for […]

Read More 1 Comment

2015: Booze

1672753762

Dayton beers it all By Kevin J. Gray and Hayley Fudge Photo: “Many critics note that kettle sours can be more one-dimensional than barrel sours, but [their] accessibility has led to a huge surge in demand for them.” It’s no surprise that 2015 continued to be a big year for craft beer not only nationally, […]

Read More 0 Comments

Benjamin knows best

13P1040598

North Dayton restaurant does burgers right By Paula Johnson Photo: Burger with everything, fried okra and french fries at Benjamin’s The Burger Master Dorothy, we’re not in Dayton anymore. Driving distance to Benjamin’s The Burger Master on Main Street in North Dayton is only about a mile from our downtown Dayton City Paper office. But […]

Read More 0 Comments

Kettle to kitchen

3AntipastaHF

Dayton duo craft beer-centric menu By Kevin J. Gray and Hayley Fudge Photo: Antipasta at Spent Grain Beer and food pairing is old news. The new dining trend is using beer as an ingredient in dishes. Two local brothers, Tony and Drew Trick, have teamed up to open the first local restaurant with this concept […]

Read More 0 Comments

Look for the book

91p6hXl3GPL

A gift-giving guide for the culinary artist in your life By Paula Johnson Photo: “The Joy of Cooking” by Irma S. Rombaur ’Tis the season when we’re all trying to figure out that perfect gift that’s useful, meaningful and memorable. You know, something instead of those socks that heat up, light up and recharge your […]

Read More 0 Comments

Pierogi it or not

1P1040510

The Amber Rose brings East Europe to North Dayton By Paula Johnson Photo: The Warsaw Medley at The Amber Rose It was with great excitement I anticipated my visit to The Amber Rose. Hailing from a city where a sweeping second wave of immigrants settled to work in the steel mills, the pierogi was king […]

Read More 0 Comments

So, you wanna be a beer geek?

beer run

How to do Dayton’s growing beer scene right By Hayley Fudge Photo: Combine beer with your other passions to maximize the fun. Like to run? Plan a route that has you ending at a local brewery or craft beer establishment. With Dayton’s craft beer scene growing stronger by the day, local consumers are more enthusiastic […]

Read More 0 Comments

A triumph of good taste

P1040537

Oakwood Club has class By Paula Johnson Photo: The Scallops appetizer at The Oakwood Club Picture an avuncular, well turned out gentleman with a refined manner. Accompanying him is a lady, smartly coiffed and attired in a casually understated manner. Everything about them exudes conservative tastefulness and tradition. If you picture them sitting down to […]

Read More 0 Comments

Acinum and the renaming of Italian wine

AcinumAmaronedellaValpolicellaDOCG_bottleFull_062515_122722[1]

By Mike Rosenberg Photo: Acinum Amarone, a (slightly more) inexpensive take on an expensive Italian wine. Just when I think I had this whole Italian wine naming convention down pat, I come to learn that those folks have gone and changed the rules on us. Actually, this happened a few years ago, but the newly […]

Read More 0 Comments

Down Underful

17P1040455

Zetland Street offers fresh favorites from Down Under By Paula Johnson Photo: Pavlova at Zetland Street Food philosophy “We all eat, and it would be a sad waste of opportunity to eat badly.” —Anna Thomas “Cooking is like love, it should be entered into with abandon or not at all.” —Harriet Van Horne “One cannot […]

Read More 0 Comments

Ocean vibes

16P1040488

Enon’s The Dock rocks By Paula Johnson Photo: Alaskan snow crab legs at The Dock in Enon Dock it to me Close your eyes to the rusty colors of Ohio’s fall foliage and instead imagine ocean blues and greens. Inhale the coconut smell of sunscreen, and let the warm salty breeze and strains of Jimmy […]

Read More 0 Comments

Got an Opinion?

YourOpinionMatters

We are interested to hear what you think.  Please send us a message. [contact-form 4 “Opinion”]  

Plugged In

IMG_0400 (meijer)

The next sound you hear will be…well, I don’t know what it will be but I know what it won’t […]

Debate 6/12: A tweet too far

gv053118dAPC

Was anyone really surprised? Roseanne Barr has stepped in it again. Always a loose cannon, she managed to offend just […]

If you’ve seen one ‘Ocean’, you’ve seen ‘Ocean’s 8’

Oceans8-6

Near the start of “Ocean’s 8,” we’re led to believe that Danny Ocean (George Clooney) is dead and his sister […]

Gin and Tonic on the Horizon

VH+live+cr-+Brett+Missick

On June 13, The Rose Music Center is the place to be to get your 90s nostalgia fix as Gin […]

Goodnight Goodnight’s new morning

_MG_0158

“We’ve known Larry for years,” says Gary Thornton of Goodnight Goodnight. He’s talking about the newest addition to their lineup, […]