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Take Homebrewing to the Next Level

All-Grain Brewing By Kevin Gray Extract Brewing Most beginning homebrewers make beers using kits that include malt extract, hops and yeast — three of the four basic beer ingredients (the fourth being water). The malt extract contains malted grains, usually barley, and is the sugar source for beer — it feeds the yeast, which in […]

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House of Kabab

A Lebanese Festival, Seven Days a Week By Tom Baker As a recovering vegetarian I can tell you just how disappointing it is to walk into a restaurant, open the menu, and hope and pray that there is a 1) grilled cheese, 2) salad w/o bacon, or 3) an appetizer or pasta from which the […]

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From Burgundy to Bordeaux

A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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The Dining Experience

Fleming’s: Breaking Boundaries By Brian P. Sharp As an epicurean critic, I normally swear off “chain” restaurants.  However, recently I have thought a lot about whether certain chain restaurants deliver a “dining experience,” a white tablecloth environment that delivers great food and quality service that sets them above the other “chains.” Can a “chain restaurant” […]

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Brewers to Watch

Local Beers on Tap in the Miami Valley By Kevin J. Gray Last August’s beer column wondered when Dayton would see locally-produced craft beer again and introduced the Toxic Brew guys, who were just getting started on the process. Now, just over six months later, the Miami Valley is slated to see not one, but […]

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Akashi Serves Tradition

Dayton Sushi Bar Reigns Supreme By Tom Baker On a recent visit to Akashi in Riverside, it dawned on me just how different dining experiences can be for different cultures.  Here in the Midwest, we are more accustomed to informal dining, especially as the U.S. overall has been trending to a more casual style.  However, […]

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“For the Love of God, Montresor…”

Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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It’s Delicious at De’Lish!

Experience an Excellent Dining Option Downtown By Brian P. Sharp. Another great white tablecloth restaurant option exists right in the middle of downtown Dayton!  As a downtown resident it always humors me when people ask … “what is there to do downtown?”  Obviously, these are people that are so absorbed in suburbia that they have […]

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Barleywine: A Beast of British Lineage

The Art of Appreciating Subtlety by Kevin J. Gary Forget everything you know about beer: ignore the Born On Date, put away the beer bong, and step into a world where bitter equals good. Meet barleywine, the Dr. Jekyll and Mr. Hyde of the beer world. This venerable brew conjures images of distinguished British gentleman […]

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Taco Loco – Loco?

No.  Asequible, sabroso, y  amigable?  Sin reserva. By Tom Baker After arriving in Dayton in the early ‘90s from Texas, it was clear that the Midwest was no Mexican food Mecca.  Disappointed, it would be almost a decade before I ended up in Chicago, where real Mexican food and I were reunited.  I was spoiled […]

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News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]

The Docket: 01/13

Dayton’s police blotter, reported verbatim Researched and reported by Charles Grove Bus-ted A 35-year-old man was arrested at the main […]

Public art, sans gallery

Life imitates art in Yellow Springs By Tammy Newsom Photo: Davis Street Propeller Bush, artist: Bruce Parker; photo: Yellow Springs […]

News of the weird: 01/13

By Chuck Shepherd Annals of Injustice Richard Rosario is in year 18 of a 25-to-life sentence for murder, even though […]

Advice Goddess 01/13/2015

You’ve got bail I am not attracted to “nice guys.” I’m in my early 30s, and I don’t think I […]