Archives | epicurean RSS feed for this section

New terroir, new tastes

Wine0811

Sweet or sour? It’s all in the soil By Mike Rosenberg Photo: A Chardonnay from the Elgin region of South Africa, like that from Lothain Vineyard, allows for the creation of “cool climate” wines, which tend to be lighter in body and higher in acidity Terroir comes up quite a bit around here, obviously. To […]

Read More 0 Comments

Grub to feed an army

Tank’s Bar & Grill: sometimes you just need it By Paula Johnson Photo: A plate-sized pancake and hash browns with onion smothered in cheese and “Bull Dog” gravy at Tank’s Bar and Grill   We’ve all been there. Head a clanging, banging gong. Sahara mouth. Stomach a little iffy. Feeling like a major war has been […]

Read More 0 Comments

Making the trade

Beer0804

The art (and science) of beer trading By Kevin J. Gray Photo: Beer trading can be a hobby for geeks who want to try beers that are rare, interesting or outside of their distribution area—but the practice exists in a legal gray area With thousands of breweries scattered across the world, one of the most […]

Read More 0 Comments

Staying Current

Dining0804

Pack up a picnic at this Yellow Springs eatery By Paula Johnson Photo: [clockwise:] A French-bread sandwich, cherry Napoleon, chocolate mousse, ratatouille, French-style potato salad, and cassoulet from Yellow Springs’ Current Cuisine There is nothing more romantic in every sense of the word than a picnic. A picnic is a reminder that savoring time spent […]

Read More 0 Comments

Eat at Sam and Ethel’s

Dining0728

It’s the same menu, not the same food By Paula Johnson Photo: The dinner-plate sized blueberry pancake at Sam and Ethel’s That’s a quote from PIP (Palate In Progress) as we critiqued our breakfast at Tipp City’s Sam and Ethel’s Restaurant. We arrived on a mild Sunday morning a little after 10 to find a […]

Read More 0 Comments

Turning the tables

E20728

Dishing on service: part II By Paula Johnson Photo: The traits that make a good guest at a restaurant are the same that make someone a nice person—being nice. My previous piece, “Dishing On Service” (June 30, 2015), focused on service from the diner’s perspective and detailed some less-than-stellar server moments. I touched briefly on […]

Read More 0 Comments

Meat me at Fatback’s

Dining0721

Family BBQ puts Dayton in Hog Heaven By Paula Johnson Photo: Pulled pork, chicken and brisket with crusty buns and cornbread at Fatback’s BBQ Natives of the Caribbean islands have been smoking and roasting meat for centuries. They called it barbacoa. The modern American equivalent of this is barbecue, and it’s most associated with the […]

Read More 0 Comments

App the taps

0721beer

Mobile tech geeks craft brewing By Hayley Fudge Photo: The Untappd app allows users to check-in and track the beers they’ve enjoyed Thankfully for lovers of the hops, a group of like-minded, tech savvy beer geeks have put their glasses down long enough to create apps and websites that help the craft beer industry and […]

Read More 0 Comments

Culture meets cuisine

Dining0714

Dayton Art Institute’s Leo Bistro By Paula Johnson Photo: Leo Bistro’s Grilled Salmon BLT An outing to the Dayton Art Institute promises a pleasant afternoon strolling through galleries, drinking in works of art from the ages. On this particular visit, I was joined by budding artist Elle, a young talent whose work I’d bet might […]

Read More 0 Comments

Run for the Rosés

Pink picks from Italy to South Africa By Mike Rosenberg Photo: South Africa’s De Morgenzon “DMZ” 2013 Cabernet Rosé Many countries’ lesser-known indigenous red grapes produce highly tannic wines that are sometimes a little difficult to approach. Faced with such a situation, some producers are augmenting the production of these wines in a way that makes […]

Read More 0 Comments

Buy you a beer, buddy?

0707Beer

The Dayton Beer Company joins forces with Bonbright Distributing By Kevin J. Gray Photo: The Dayton Beer Company tap list features three dozen Ohio beers, with nearly half brewed in-house In early June, the Dayton beer scene reached another milestone in its maturation when The Dayton Beer Company inked a deal with Bonbright Distributing. This […]

Read More 0 Comments

Upper crust

0707Dining

Cheeky Meat Pies: Down Under Dayton style By Paula Johnson Photo: The Tandoori Chook meat pie from Cheeky Meat Pies at downtown Dayton’s Second Street Market Hot pockets Like the dumpling, a lot of cultures have their own version of the meat pie. Popular variations of this handheld savory treat are found in places ranging from […]

Read More 0 Comments

Margarita dreaming

Dining0630

Centerville’s Las Piramides: a summer destination By Paula Johnson Photo: Las Piramides’ La Cazuelada I’ve often driven by the attractive white building in Centerville Las Piramides occupies and thought how charming the patio looks. I imagined myself having a margarita there, and when the torrential rains of late finally passed, PIP (Palate In Progress) and […]

Read More 0 Comments

Paula’s Palate: Dishing on service

paulapalate0630

What defines great wait staff? By Paula Johnson Photo: The best servers know how to mirror, and assess whether casual bantering or a more formal distance fits the individual guest’s style. “Do you want ketchup with that, hon?” versus “Would the Madame enjoy enhancing her selection with an artisanal sauce accompaniment?” The wording of these […]

Read More 0 Comments

On a roll

ScreenShot20150622at34258PM

Ariake Sushi is the real deal By Paula Johnson Photo: One of the many sushi offerings available at Ariake Surrounded by the subdued chatter of Japanese conversation in the bustling yet relaxing dining room of Ariake Sushi Bar and Restaurant, you might feel you’ve been transported to Tokyo. Sitting in a comfortable booth, PIP (Palate […]

Read More 0 Comments

Where you from, you sexy beer?

ScreenShot20150622at

Locally available options to sex up your beer game By Hayley Fudge Photo: According to Toxic Brewing Company, patrons on the balcony at a neighboring establishment used to play a game to guess if passersby were going to the Annex (porn store) or 5th Street Pawn (now the brewery). This inspired the Porn or Pawn […]

Read More 0 Comments

Law & Disorder: The Docket 9/19

L&D

Major key Last weekend a local couple was watching TV in their living room, having a relaxing evening, when suddenly […]

Law & Disorder: The Docket 9/12

L&D

Jesus take the wheel A local couple recently decided to visit their church on a particularly warm and muggy Sunday […]

Law & Disorder: The Docket 9/5

L&D

Flightless In a local park, police were dispatched to the crime scene. A woman called the police when she realized […]

The Docket: 8/29

285_2697643

Stolen in a nanosecond Just last week a woman visited her local sheriff’s office to place a tip on a […]

Law & Disorder: The Docket 8/22

L&D

Totally secure knot …not In a local home a garage door was broken into. This garage door was perfectly secured […]