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Taco Loco – Loco?

No.  Asequible, sabroso, y  amigable?  Sin reserva. By Tom Baker After arriving in Dayton in the early ‘90s from Texas, it was clear that the Midwest was no Mexican food Mecca.  Disappointed, it would be almost a decade before I ended up in Chicago, where real Mexican food and I were reunited.  I was spoiled […]

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The Dreaming Tree

Dave Matthews turns music into wine By Mike Rosenberg Let’s go drive ‘til the morning comes, Watch the sunrise to fill our souls up. Drink some wine ‘til we get drunk…             — Dave Matthews Band, Crush For the sake of full disclosure, I’ve never been an enormous fan of Dave Matthews Band. I’ve always […]

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Get smokin’ in Xenia

Smokin’ Aces delivers some top-notch barbecue By Brian P. Sharp While Xenia is only about a 20-minute drive from downtown Dayton, it can seem far unless there is a reason to be going. No reason is better than good eats! That’s what took my friend Bob and me to Xenia one evening. I had heard […]

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Yuengling enters Ohio

The variety of beers produced by Yuengling.

Ohio explodes for America’s oldest brewery By Kevin J. Gray The Miami Valley’s most talked about “imported” beer comes from across Ohio’s eastern border but is hardly from a newcomer to the brewing world. By now, all but the most ardent of Buckeye teetotalers has heard of Yuengling, the Pottsville, Penn. brewery. The brand, which […]

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Amici’s

Amici’s — out of sight, but keep them in mind By Tom Baker Finding Amici’s can be tough — if you ask around, you’ll probably have to mention the place that was La Pergola, then Barbie’s and finally the short-lived Millie’s Philly Cheesesteaks. “You know — the place behind Sherwood Florist,” I say. Some still […]

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A chill in the air

Some reds for your glass as the weather goes cold By Mike Rosenberg Can you feel the chill on the underside of the breeze? It’s a’comin, folks. Real winter weather. Red wine season. I personally go through a lot more white wine in the spring and summer, but when the snow starts to fall – […]

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Salsa’s

Riverside Mexican restaurant does not impress… By Brian P. Sharp In a quiet shopping center on Airway Road there is a restaurant that wants to follow in the footsteps of the past. Salsa’s – run by relatives of the original owners of Pepito’s (one of the Miami Valley’s original Mexican restaurants) delivers some food successes, […]

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Beer geek weekend

Two world-class tastings here in the Midwest By Kevin J. Gray On a recent Saturday, the greater Chicago area hosted two of the Midwest’s premier beer events: The Three Floyds XV Anniversary party and the 9th Annual Festival of Wood and Barrel Aged Beers. DCP was there for both events. Three Floyds XV Anniversary Party […]

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Saya Korean and Japanese Restaurant

Have we found Fairborn’s friendliest restaurant? By Tom Baker Lately I’ve been looking at a handful of truly hidden gems around Dayton that, even though I know exactly where they are and have been many times, I sometimes still drive by. So this time around, we decided to check out Saya Korean and Japanese Restaurant […]

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Take your friends to beer school

Hosting a beer tasting By Kevin J. Gray Want to learn more about craft beer? Or want to turn your friends on to some incredible brews you’ve discovered? Host a beer tasting. Tastings are great ways to share amazing beers, compare different styles or breweries, and to hang out with friends. Below are some steps […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]