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Siam Pad Thai

The Little Thai Joint That Could By Tom Baker Since moving back to Dayton some years ago, one of my first priorities was to find good Thai food. Before leaving for college, Thai wasn’t a big deal in Dayton. After discovering Indian, Japanese, Thai and even Burmese during my travels, I was hooked. When I […]

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Guide to Wine and Cheese

Part III (stinky cheese) By Mike Rosenberg After our forays into hard and soft cheeses, the time has arrived to have a peek at the most polarizing province of the cheese kingdom, stinky cheeses. So, what are they and where the heck does that smell come from? With most hard, longer-aged cheeses, the chemical and […]

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Been to Benham’s?

A second chance for a charmer south of downtown By Brian P. Sharp Some things aren’t what they used to be … or at least I felt that in going back to Benham’s after many years.  I drove by one day remembering fondly the amazing chicken salad on croissant that they always served … the […]

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Buckeye Vodka

Introducing  Dayton to Microdistilling By Kevin J. Gray In late 2009, a group of four Ohio natives, dismayed at the crumbling Dayton economy, resolved to launch a local green product — artisanal vodka. Crystal Spirits, makers of Buckeye Vodka, is a family company run by Jim Finke, his brother Chris, brother-in-law Tom Rambasek, and their […]

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Amelia’s Bistro

A Not-So-Hidden Gem in Bellbrook By Tom Baker While recently perusing online menus for a new date-night spot, I came across Amelia’s and was shocked that I had yet to try it. Although lately I’d been hearing positive things, it seemed like Amelia’s just wasn’t hitting my radar. Lunch with family as well as a […]

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Guide to Wine and Cheese

Part II (hard cheese) By Mike Rosenberg Last time, we saw where cheese comes from and looked at a few soft cheeses. I thought we did a pretty decent job of reviewing the cheeses, but my Uncle Alan is a big fan of Brie de Meaux – which I panned. As he put it, “Grasshopper, […]

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Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

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Craft Brew Around Town

Your guide to getting better beer with food, music, sports and movies By Kevin J. Gray If you’ve ever been to see your favorite band or gone to a highly recommended restaurant and been stuck drinking terrible beer all night, you know how it can ruin an experience. Fortunately, it doesn’t have to happen that […]

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Namaste India

South Indian comes to South Dayton By Tom Baker Just over a year ago, I learned that a new Indian restaurant was opening south of town. The news per se was not terribly exciting as there are a handful of Indian restaurants around Dayton. The key here was a unique and little seen offering – […]

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Guide to Wine & Cheese

Part I (Soft Cheese) By Mike Rosenberg Mmmm…cheese. Wine and cheese are inextricably linked. Both are the delicious products of well-managed fermentation. Both can be found at almost any gathering where noshables are present. And there are damn near endless varieties of each. An important note of irony – as much as we think of […]

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News of the weird: 09/16/14

By Chuck Shepherd Lead Story – A nerd’s rhapsody Nicholas Felton’s latest annual recap of his personal communications data is […]

Their exits and their entrances

Celebrating 20 years of Yellow Springs Kids Playhouse By Jennifer Hanauer Lumpkin Photo: Artistic director John Fleming addresses the audience during […]

In living color

Color: Impressions and Innovations at Glen Helen By Joyell Nevins Photo: Joe Barrish, “McLain Street View”; oil Our visual spectrum has […]

Advice Goddess

By Amy Alkon Whoa is me Last year, after I split up with my girlfriend, the law firm I worked […]

Law & Disorder

The last word, Not the last laugh by A.J. Wagner In 1994, Justice Harry Blackmun, in the case of Callins […]

News of the Weird

by Chuck Shepherd Lead Story – They didn’t see this coming? (1) German Rolf Buchholz, who owns the Guinness Book […]