Archive | epicurean RSS feed for this section

A taste of the islands

Agnes’ All-Natural Grill offers healthy-and-fast dining By Tom Baker Every once in a while, my wife, in a sarcastic-but-clearly-serious tone will ask: “So when are you taking me to Jamaica?”  We laugh about it for a moment (well, I do at least), and then continue on with our day.  So when the editor of the […]

Read More 0 Comments

Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

Read More 0 Comments

Ice pops…not just for kids anymore!

Sweet P’s takes Ice Pops…gourmet By Brian P. Sharp Summertime holds a lot of memories for me: summers at the farm in Michigan picking cherries right off the tree, playing with my cousins on the white sand beaches along Lake Leelanau and Lake Michigan, and cookouts by the lake. Times were simpler…or so it seemed.  […]

Read More 0 Comments

Smoky Mountain Wine

Wines of the Biltmore Estate By Mike Rosenberg “I never thought this would happen to me. I am an administrator at a small Midwestern college and I was on my way to a conference in Asheville, N.C. …” No, you’re not reading the start of my letter to Penthouse Forum. There are no scantily-clad medical […]

Read More 0 Comments

Shiver me dinner!

At 40 years, Treasure Island Supper Club keeps it simple By Brian P. Sharp One of Dayton’s dining traditions is just minutes from downtown Dayton in Moraine.  Treasure Island Supper Club – known for seafood, steaks and the famous seafood salad.  I decided to give this “treasure” a visit recently.  Not much of the décor has […]

Read More 0 Comments

L is for Loire

Appreciating Loire’s Valley Wine Region By Mike Rosenberg The Loire (pronounced luh-WAHR) Valley wine region is a long, skinny stretch of land that lies along the river of the same name in France. Some of the first evidence of winemaking in France dates to the first century A.D. in the evidence of vines planted by […]

Read More 0 Comments

Victory for Victorias

Victoria’s Italian Cuisine provides traditional meals for everyone By Tom Baker After my first visit to Victoria’s Italian Cuisine in Huber Heights, I recall looking at my companion and remarking how lucky people would be to have a decent restaurant next to their hotel. After a recent vacation that took us through many small towns, […]

Read More 0 Comments

Love is the Secret Ingredient

Monco Pets & People Help Those with Disabilities while Keeping our Dogs Happy By Tom Baker When I was asked about doing a piece for our pet issue this summer, I had just been to Belmont Party Supply in Dayton and noticed a small display of dog treats at the counter. I was familiar with […]

Read More 0 Comments

Join the Club

Local beer groups educate drinkers about craft beers and home-brewing By Kevin J. Gray Dayton is a great town for craft beer—the local bars offer rare and interesting taps, there are five breweries or brewpubs in various stages of opening in the Miami Valley, our retail shops stock an amazing selection from around the U.S. […]

Read More 0 Comments

More, Please?

50 Years of Fine Dining at The Oakwood Club By Brian P. Sharp There aren’t many restaurants (privately held) that have the honor of celebrating 50 years of providing great food and outstanding service.  The Oakwood Club is one of those restaurants.  It’s hard to be a loyal Daytonian and not spend some time at The […]

Read More 0 Comments

The Docket: 09/01

Dayton’s police blotter, reported verbatim by Amanda Dee  Frenemies A man hailed a police cruiser and said he had just […]

Advice Goddess: 8/25

By Amy Alkon   A Force To Be Reckoned Whiff  My new boyfriend travels a lot for work. Before he […]

Worth your salt

What the F&%$ do you know about salt? By Paula Johnson Photo: A wide variety of finishing salts, which add […]

Chew On This: 08/25

More than a study’s findings about soda By Jayne Powers Food pairings have earned their reputations: bread and butter, wine […]

News of the weird: 08/25

By Chuck Shepherd Pets of the 1 Percent “The worshipful treatment of pets may be the thing that unites all […]

A taste of something local

Taste of Troy spotlights local eateries By Katie Christoff Photo: Taste of Troy takes place Sept. 19 in Downtown Troy; […]