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Ha Ha Pizza

Seriously delicious pizza is no laughing matter at this Yellow Springs eatery By Tom Baker About 15 years ago I was told that the reason Ha Ha Pizza got the name was the “magic” mushrooms they’d put on the pizzas. I guess you might buy that considering the reputation of Yellow Springs, but I can […]

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Dayton Beer Week and AleFest Dayton

The city gets beer geeky By Kevin J. Gray What a week to be a craft beer drinker in Dayton! Through August 27, the city celebrates the second annual Dayton Beer Week with more than 50 separate and unique beer-centric events throughout the week. The celebration kicked off over the weekend with tastings on Friday, […]

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Wine with a (re)purpose

The art and genius of repurposing wine By Mike Rosenberg You may have seen “repurposing” cropping up from time to time in various contexts. The first time I saw it, I thought it was first simply a synonym for “recycling,” but I came to understand that it means, “converting something for other than its intended […]

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The Paragon Club

What happened to all the supper clubs? by Brian P. Sharp There were the Tropics, Brown Derby, the Colony Club and Suttmillers… all considered supper clubs. Are they a thing of the past? Not in Centerville! The Paragon Supper Club, at 797 Miamisburg-Centerville Road, is going strong. The parking lot was crowded as we pulled […]

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Will Dayton finally see locally produced beer again?

A look at the quest to land a local brewpub by Kevin J. Gray Dayton is an amazing city. It is affordable, easy to navigate, with acres of green space and a vibrant arts community. Beer geeks thrive in the passionate brew culture, with Dayton’s committed homebrewing community and world-class bars, restaurants and carry-outs featuring […]

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Getting your grub on …

Tradition continues at Grub Steak by Brian P. Sharp Grub Steak has been a Dayton tradition since 1963. Originally one of a number of fine restaurants on the North Main corridor — restaurants like Brown Derby, Suttmiller’s and the Tropics — Grub Steak is the only one of that group to survive. Grub Steak is […]

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A wino summer

Great selections of perfect summer wines by  Mike Rosenberg I had the good fortune a few weeks ago to co-lead a wine tasting with my pal Danny, a buyer for a local wine store. The theme of the tasting changed quite a bit during our planning stages. We thought about doing wines from every continent […]

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It’s a dog eat dog (ice cream) world

How local eateries are letting man’s best friend chow down by  Brian P. Sharp For many of us, our pets are our children. They are treated like family members. They sleep with us, play with us and eat with us. They go everywhere with us. There are times while running errands with your pet that […]

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Something old, something new

Cutting-edge craft beer transforms old traditions into new forms by Kevin J. Gray The best craft brews have always been a marriage of deep traditions and cutting-edge techniques and styles. Below are four brewing trends that represent new takes on old traditions. Barrel-aged beers Modern brewers have rediscovered wooden barrels. The practice of aging beer […]

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Mamma Mia!

After 32 years in business, Mamma DiSalvo’s still shines By Brian P. Sharp By Dayton has seen many Italian restaurants over the years, such as Dominic’s and Anticoli’s, but few are still around … that is except for Mamma DiSalvo’s. The traditions have continued since 1979 when Rinaldo and Elena DiSalvo and their family opened […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]