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Meadowlark sings

Contemporary American dining with a dash of imagination By Paula Johnson There are certain restaurants you go to for the food, certain ones for the atmosphere, and then there are those that combine both in a way that’s just right. Sound, lighting, decor, crowd, drinks and food all work together to produce a whole that’s […]

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Hungary?

Head to Boston’s for a cosmopolitan take on pub food By Paula Johnson There’s a lot of quirk going on at Boston’s Bistro & Pub, and I mean that in a good way. Unexpected might be another way to say it, or perhaps eclectic. PIP (Palate In Progress), Wiley Banker Tom and I tried Boston’s […]

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Sweet vermouth rocks …

What the heck is vermouth anyhow? By Mike Rosenberg “Do not allow children to mix drinks. It is unseemly and they use too much vermouth.” – Steve Allen. Poor vermouth. A drop too much sends cocktail hipsters into an absolute uproar. Many martini drinkers take great pride in their disdain for this mixer and aperitif. […]

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Let’s be friends

Why compete when you can collaborate? By Jim Witmer Maybe if we all took a page from the collaborative spirit of the craft beer movement, the world just might be a better place. Go into any local bottle shop or taproom, and you will undoubtedly see a collaboration beer brewed by Brewery X, Brewery Y […]

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Good fortune?

At Eat Rice, maybe it’s in the cookie By Paula Johnson “You area gifted in many ways.” This was the misspelled sentiment in the fortune cookie I opened after eating lunch from Eat Rice in Kettering. It was close to being correct, but the one letter off resulted in it making no sense. It seemed […]

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Tapping in

Historic charm and good eats in Germantown By Paula Johnson Question: What’s a girl to do at a tap house if she’s not a craft beer fan? Answer: Have a cocktail and take a brew aficionado along, which is what I did. Joining me at Mudlick Tap House, nestled in the historic hamlet of Germantown, […]

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Everyone’s a critic

Restaurant reviewing in the age of yelp By Paula Johnson In a 2010 interview, chef, TV personality and author Anthony Bourdain pronounced the restaurant critic dead, replaced by the democracy of the website Yelp. He referred to professional critics as dinosaurs, irrelevant relics. Seeing as it’s my job, and the job of many others, I […]

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Healing hops

Benefits range far beyond a flavorful punch to beer By Hayley Fudge Beer lovers have long been in the know of the mentally therapeutic benefits that a cold brew can provide at the end of a long, hard day. Lesser known, though, are the health benefits that Humulus lupulus—more commonly known as hops—can bring to […]

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The kitchen in the corner

If you don’t eat your meat, how can you have any pudding? By Paula Johnson I’m beginning with the butterscotch pudding. I’ve heard that some people don’t eat dessert, claiming they get too full. I can’t begin to imagine that sad condition, but it’s a logical place to start because it was the first thing […]

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The bloom of the blending grape

South American wines showcase Malbec, Tannat By Mike Rosenberg Neighbor Jeff and I make an annual trip to our local Big Wine Store to stock him up for his annual project. Jeff lovingly crafts one delightful meal per month for his lovely wife. As a planner, he prefers to have all his wines in place […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]