Archive | epicurean RSS feed for this section

C’est Tout

Oakwood’s French Connection By Tom Baker Since my last experience at C’est Tout, I’ve seen Dayton’s restaurant scene expand — the Greene and Dayton Mall introduced several new independents and chains alone — and shrink. One of the most recent and notable examples is the once Mobil-starred L’Auberge in Kettering, which has closed.  Upon hearing […]

Read More 0 Comments

The Alphabet Soup Project

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

Read More 1 Comment

Pho Mi

Vietnamese, Pho Real By Tom Baker Before we break down the dining experience at Pho Mi (pronounced like “duh”), let’s talk briefly about comfort food.  These are traditional, nostalgia evoking items:  For me it’s buttered noodles, mashed potatoes, casseroles and most anything my grandmother made me.  It’s richness of flavors, textures and histories, and I […]

Read More 1 Comment

Take Homebrewing to the Next Level

All-Grain Brewing By Kevin Gray Extract Brewing Most beginning homebrewers make beers using kits that include malt extract, hops and yeast — three of the four basic beer ingredients (the fourth being water). The malt extract contains malted grains, usually barley, and is the sugar source for beer — it feeds the yeast, which in […]

Read More 0 Comments

House of Kabab

A Lebanese Festival, Seven Days a Week By Tom Baker As a recovering vegetarian I can tell you just how disappointing it is to walk into a restaurant, open the menu, and hope and pray that there is a 1) grilled cheese, 2) salad w/o bacon, or 3) an appetizer or pasta from which the […]

Read More 0 Comments

From Burgundy to Bordeaux

A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

Read More 0 Comments

The Dining Experience

Fleming’s: Breaking Boundaries By Brian P. Sharp As an epicurean critic, I normally swear off “chain” restaurants.  However, recently I have thought a lot about whether certain chain restaurants deliver a “dining experience,” a white tablecloth environment that delivers great food and quality service that sets them above the other “chains.” Can a “chain restaurant” […]

Read More 0 Comments

Brewers to Watch

Local Beers on Tap in the Miami Valley By Kevin J. Gray Last August’s beer column wondered when Dayton would see locally-produced craft beer again and introduced the Toxic Brew guys, who were just getting started on the process. Now, just over six months later, the Miami Valley is slated to see not one, but […]

Read More 5 Comments

Akashi Serves Tradition

Dayton Sushi Bar Reigns Supreme By Tom Baker On a recent visit to Akashi in Riverside, it dawned on me just how different dining experiences can be for different cultures.  Here in the Midwest, we are more accustomed to informal dining, especially as the U.S. overall has been trending to a more casual style.  However, […]

Read More 0 Comments

“For the Love of God, Montresor…”

Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

Read More 0 Comments

The Docket 09/29

Dayton’s police blotter, reported verbatim By Amanda Dee ‘Not in fact a crack whore’ At about 5:20 p.m. an officer […]

The Docket 09/22

Dayton’s police blotter, reported verbatim By Amanda Dee You can’t handle the ‘truth’ The victim reached police on a grand […]

The Docket: 09/15

Dayton’s police blotter, reported verbatim by Amanda Dee A magician never reveals his secret When taking out money from his […]

The Docket 09/08

Dayton’s police blotter, reported verbatim Love thy neighbor After his neighbor threatened him with a knife, a 42-year-old man decided […]

The Docket: 09/01

Dayton’s police blotter, reported verbatim by Amanda Dee  Frenemies A man hailed a police cruiser and said he had just […]

Advice Goddess: 8/25

By Amy Alkon   A Force To Be Reckoned Whiff  My new boyfriend travels a lot for work. Before he […]