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‘Tis the Seasons’

Seasons Bistro & Grille shows promise, progress in Springfield By Elizabeth Fields Hogue Kenerly I grew up in this town; I’ve worked in the restaurant industry in this town. Springfield, in my youth, had a few gracious, but modest restaurants mostly owned by local families that served the community well enough, but lacked the “big […]

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Hail the Ale

The art of craft beer in Dayton By Kevin Gray It’s a snowy Friday night in early January and I’m navigating traffic to get to South Park Tavern to meet Joe Waizmann, founder of AleFest, Dayton’s largest annual beer tasting. The week has been long and I’m eager for a pint. Despite the weather, I […]

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New Asian dining in the New Year

Two-month-old restaurant CJ Chan delivers on price and quality By Brian P. Sharp Today was one of those days where you just don’t want to cook at home. It’s cold and snowy, and while a nice, hot pot of chili sounds nice, a clean kitchen sounds better. So, we hop in the car and decide […]

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You Gotta Want The Wine

A ‘wine’ding trip through Mendocino County By Mike Rosenberg A well-timed conference in San Francisco gave my wife and me the perfect opportunity to take a couple of days off, zoom westward, and whisk away up U.S. 101 North. We plowed north past the familiar wine stops to drop anchor in Cloverdale, California, gateway to […]

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You Are What You Eat

Getting ‘naked’ at the dinner table By Marianne Stanley Food has become a new “hot topic” as food-borne illnesses like e-coli contamination and salmonella poisoning continue to skyrocket during this age of factory farming and environmental pollutants. According to the Centers for Disease Control (CDC), food-borne illnesses make 76 million Americans sick, with more than […]

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“Amateur Night” appetite

New Year’s Eve menus By Eleanor Hill Some call it “Amateur Night,” while others consider it a special evening to dine with family and friends. Whichever way you look at it, New Year’s Eve is an occasion for exceptional culinary delights and unique dining choices. The Miami Valley has plenty to offer for this traditional holiday […]

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Good Bubbly

Good Bubbly By Mike Resenberg Sparkling wine is like any other vino in terms of quality. There are super-cheap headache producers, everyday bottles and loveliness to pull from the cellar when something magical is going on. I won’t touch the first and I’ve talked enough about the second in other columns. Today, we focus on […]

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pHO, pHO, pHO

When the holiday goodies become too much, head to Linh’s By Brian P. Sharp If you are in the mood for authentic Vietnamese or Chinese food, Linh’s is the real deal. You could miss this little restaurant if you aren’t careful. Situated next to an international market, Linh’s is located at 4770 Airway Road in […]

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Quick Hits

10 Wines around $10 for the Season By Mike Rosenberg Ah, the time of the year when big dinners, social events and travel plans thicken on the calendar like grandma’s gravy. If you’re anything like we are, you’re always grabbing a bottle of wine or two to carry along. A few folks have asked me […]

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A Taste of Thailand

Centerville’s Bahn Mai brings some spice to the Miami Valley By Eleanor Hill For over five years, there has been an authentic Thai restaurant hiding in our backyard called Bahn Mai. This casual establishment is small and cozy, and packs a heck of a flavor punch in every dish. Open for lunch and dinner, you are […]

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Bluegrass at the Mayflower

Ma Crow and the Lady Slippers at Mayflower Arts Center By Rick Eichhorn Photo: [l - r] Vickie Abbott, Ma […]

Advice goddess: 01/27

By Amy Alkon Urning curve My boyfriend of eight months was with his ex for almost five years. Unfortunately, she […]

News of the weird: 01/27

With Chuck Shepherd Lead Story – Spidey sense gets real Among the breakthroughs demonstrated by the computer chip company Intel’s […]

Chew on this: 01/27

The 7 highly effective habits of the longest losers By Jayne Powers You’d think after 21 years of research by […]

News of the weird: 01/20

By Chuck Shepherd Man’s other best friends People’s love for their pets reached a new high in December when a […]

Chew on this: 01/20

Get more in the know about your dough By Jayne Powers Sometimes, we don’t know when we think we did […]