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Guide to Wine and Cheese

Part III (stinky cheese) By Mike Rosenberg After our forays into hard and soft cheeses, the time has arrived to have a peek at the most polarizing province of the cheese kingdom, stinky cheeses. So, what are they and where the heck does that smell come from? With most hard, longer-aged cheeses, the chemical and […]

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Been to Benham’s?

A second chance for a charmer south of downtown By Brian P. Sharp Some things aren’t what they used to be … or at least I felt that in going back to Benham’s after many years.  I drove by one day remembering fondly the amazing chicken salad on croissant that they always served … the […]

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Buckeye Vodka

Introducing  Dayton to Microdistilling By Kevin J. Gray In late 2009, a group of four Ohio natives, dismayed at the crumbling Dayton economy, resolved to launch a local green product — artisanal vodka. Crystal Spirits, makers of Buckeye Vodka, is a family company run by Jim Finke, his brother Chris, brother-in-law Tom Rambasek, and their […]

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Amelia’s Bistro

A Not-So-Hidden Gem in Bellbrook By Tom Baker While recently perusing online menus for a new date-night spot, I came across Amelia’s and was shocked that I had yet to try it. Although lately I’d been hearing positive things, it seemed like Amelia’s just wasn’t hitting my radar. Lunch with family as well as a […]

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Guide to Wine and Cheese

Part II (hard cheese) By Mike Rosenberg Last time, we saw where cheese comes from and looked at a few soft cheeses. I thought we did a pretty decent job of reviewing the cheeses, but my Uncle Alan is a big fan of Brie de Meaux – which I panned. As he put it, “Grasshopper, […]

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Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

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Craft Brew Around Town

Your guide to getting better beer with food, music, sports and movies By Kevin J. Gray If you’ve ever been to see your favorite band or gone to a highly recommended restaurant and been stuck drinking terrible beer all night, you know how it can ruin an experience. Fortunately, it doesn’t have to happen that […]

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Namaste India

South Indian comes to South Dayton By Tom Baker Just over a year ago, I learned that a new Indian restaurant was opening south of town. The news per se was not terribly exciting as there are a handful of Indian restaurants around Dayton. The key here was a unique and little seen offering – […]

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Guide to Wine & Cheese

Part I (Soft Cheese) By Mike Rosenberg Mmmm…cheese. Wine and cheese are inextricably linked. Both are the delicious products of well-managed fermentation. Both can be found at almost any gathering where noshables are present. And there are damn near endless varieties of each. An important note of irony – as much as we think of […]

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The Wine Gallery

A little dining and lots of wining at downtown wine bar By Tom Baker First, a confession – the Wine Gallery and I used to be a package. That’s right, since their opening in November 2006 at Third and Wayne, well before their foray into the 2nd Street Market in 2009 and before their January […]

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News of the weird: 05/19

By Chuck Shepherd Lead Story – Donating for dollars Already, healthy people can donate blood, sperm and eggs, but now […]

Advice Goddess: 5/19

By Amy Alkon All the single m’ladies I read your manners book and loved it. I just feel that for […]

Chew on this: 05/19

What to believe about coconut oil claims By Jayne Powers Coconuts are on a roll as a wonder food. I […]

The Docket: 05/19

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove D’oh! The owner of a Dayton bar contacted […]

News of the weird: 05/12

By Chuck Shepherd Marital enhancement Saudi Arabia’s very first sex accessory shop (in the holy city of Mecca) should be […]

Chew on this: 05/12

Weight loss for pudgy pets By Jayne Powers Pets, like people, get pudgy – even obese. According to the Association […]